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Yokobue Yubing Tsubiri
Junmai Ginjyo Nama-genshu!
I couldn't read the kanji, but it is said to be the chirping of a Japanese bush warbler. My wife could read this kanji and I thought she was a genius. 💦.
More than that, I was surprised at how good the sake tasted. ‼️
It tastes so good.
The moment you put it in your mouth, it is fruity like a grape! It's a very refreshing sake. The umami flavor lingers in the mouth afterwards, leaving a lingering, shwashy feeling in the back of the mouth.
I almost exclaimed, "What a well-balanced umakuchi sake!" I almost exclaimed.
Please try it if you have a chance.
☆☆☆☆☆
Tonight was the Suwa Lake Festival Fireworks Display. The typhoon that had been feared was averted, and the event went off without a hitch. After the fireworks display at Suwa Lake, Suwa in Shinshu will move into the autumn season.
On such a night, the summer-only fireworks label of Lake Suwa is available. It has been a long time since I drank Yokobue.
It is gorgeous and refreshing. The deliciousness of Yamae-Nishiki spreads beautifully and disappears with a slight sharpness. It is a perfect bottle for the end of summer in Suwa.
I have been drinking only Mikotsuru and Honkin recently, but Yokobue-san also makes good sake.
Good morning, Gyaban 😃.
I'm glad you had a nice summery bottle and a safe fireworks display!
I used to go there but it started raining so hard that I laughed during the show and I got soaking wet 😅.
Good morning, Harry!
I think I have seen this label for the first time myself.
Maybe you came here when the tour was cancelled in the middle of the 🎆? Since then, Lake Suwa has come to be associated with the image of rain.
Gavin, yes, that's right. At first we were able to do it, but then it started raining so hard ☔️ that we gave up on umbrellas and walked to the station 🚶♀️. Well, it was a very impactful memory 😆.
Harry, that was a disaster.
I was in Kamisuwa that year, which was rare for me, and I remember the trains stopped, so I'm glad you were able to get on safely.
It was a surprisingly heavy downpour, so that must have had a strong impact 😅.
Suwa Gozo Spoils of War
I thought it was classical, but fruity modern
Apple-like acidity and sweetness
It is a delicious sake that also has a delicious flavor.
It was delicious with sardines in sweet and sour sauce and tomato and tuna salad.
I enjoyed it with sardines in sweet vinegared sauce and tomato and tuna salad.
The mouthfeel is fruity, sweet, sour, and umami.
It is not heavy and does not have a heavy alcohol taste, but it is a refreshing sake.
The label was deceptive.
It is interesting because you don't know what it is until you try it.
I recommend it.
Suwa Gozo Spoils of War
One-cup souvenirs.
Aroma classic sake. When you drink it, you will taste a moderate sweetness, a little acidity, and a sense of sharpness due to the alcohol.
It has a slight sourness and a sharpness due to the alcohol taste.
As yesterday, one-cup alcohol addition is not a bad sake.
It is not a bad sake.
It is cheap and easy to drink.
We enjoyed it lightly in the Shinkansen train with some bean snacks. The amount of alcohol is just right for a small drink.
This is the drink I had at the event that went down....
I'm going to throw them in a row, but I'm sorry I can't remember what they tasted like❗
But it was all delicious ✨
I met a friend in Suwa for a long time.
I met him at a liquor store I stopped by on my way home.
He said it is not usually sold at the store, but he was allowed to sell it specially.
It is low in alcohol, so it is easy to drink.
Be careful not to drink too much.
It doesn't choose any dishes.
It's just right for me right now.
And the label is cute✨.
Purchased from a sake brewery when I was in Nagano last month. Glad to see that tasting has resumed at the brewery 😭.
It has a summery, refreshing taste, but has a strong aftertaste.
I first served it with a Satsuma faceted boar cup I bought in Kagoshima the other day. ☺️ However, it didn't go well with the Satsuma fries I also bought in Kagoshima. It might be a shochu liquor after all.
Summer sake is good!
Spoils of war from a while ago.
Shirakaba Nishiki.
The aroma is around the middle and the acidity swells in the middle part of the bottle. It lingers with umami.
Collaboration with Niizaki Sake Brewery (Suzaka City).
The aroma is subdued, with a juicy, melon-like first attack. As you drink it, you will taste a nutty, deep sweetness and a full-bodied flavor.
Japanese sake
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Shirakaba-Nishiki produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 15
Thank you all for your hard work!
It's Friday!
Let's forget about the bad things by drinking!
Today's sake is yokobue Uguisu - Tsuburi from the Shinshu Jizake Hanpukai Gold Course.
It is sweet.
And it's thick.
The first time you put it in your mouth and the last time you finish it are two different feelings. It's strange.
It starts sweet and ends strong.
Thanks to this, my heart ache has been cured.
Stress is gone!
Good morning, Ane. ☀️
I'm sure you are in a lot of pain 😰I hope you have a good rest on this Saturday and Sunday. Please have a drink to relieve your stress 🙏.
I'm sure you will enjoy the different tastes at the beginning and the end of the drink!
Hello Rafa papa 😀
It's a mental thing and the best thing to do is to heal your mind. I drank and slept on the floor! I was so blasted asleep that I didn't notice the disaster alarm. This is dangerous 💦.
Hi Pon, hi 🌷.
It looks like I will get plenty of sleep on the usual Saturday and Sunday. Now if only I don't sink to the floor... (I already did, lol)
It was an interesting drink. It was delicious 😊.
Hi takeshon😄 Yes, it's very quirky and I thought some people might like it and some people might not 😆.
Yes, it's very quirky and I think some people will like it and some people won't 😆.
It seems like a Nagano sake, doesn't it?
