I was surprised that the aftertaste lingers so long.
I guess it's because it's 33% polished that it tastes so clean and free of any miscellaneous flavors.
Well, it's delicious, but...
I get bored. It's easy to drink, but I get bored.
When I don't have time to go to the liquor store, I often buy Kitaya at the supermarket and drink it.
This one was purchased at a liquor store, which apparently had a new sake festival in November and sold a limited amount.
The taste is fresh and fruity, with a hint of rice flavor. It is more of a classic type of sake.
Dedicated to the altar at the Aragami Festival in 2024. This is delicious. It is refreshing and fruity. It is like a white wine. It has a sharp taste without any polished and cloying flavor. Fruity and dry at the same time. Surprising performance just opened at room temperature. This is good.
When it comes to business trips by association, Fukuoka is the place to be.
There are several kinds of sake that I have learned.
The best is Kitaya. Or is it Morinokura? The level of Fukuoka sake is high. It is so good that I can't put it in the top 5.
Now, Kitaya special honjozo and Sazae-san.
The sharp alcohol taste is
It was just a sharp sake at room temperature, but when heated up, the alcohol smelled good.
At room temperature, it was just a sharp sake, but when heated up, the alcohol smelled so strong that it blew away the Sazae-san syndrome.
