I finally finished the drinking set that I bought when I visited Fukuoka.
I had never understood fruity before, but after drinking this green one, I felt I understood what "fruity" means! I think I now understand what "fruity" means.
However, in March and April, I drank this one, Kagatsuru, Kagatobi, and so on every day, so I thought this one was greenish and this one was blue. I was enjoying them while categorizing them as "green" or "blue. I was enjoying them while categorizing them, but my memory of them has faded because of the time I had left before I could drop my thoughts on them.
Here are the impressions I managed to squeeze out from my memory.
Pink and yellow are the first taste I want to drink.
I wonder if it is the pink one that gives you the true taste of rice. The gentle taste was fresh because I was not familiar with it back in March.
Blue is a taste that is familiar to my tongue because I prefer it.
Green is a flavor I would like to study more and more in the future. It seemed to be a relatively familiar taste, though not as familiar as the blue.
☀️
I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year 🤗.
You can't see the foam🫧 when it is poured.
However, when you put it in your mouth, you can feel the fine bubbles 🫧.
It tastes limey and cider-like 😙.
Kita-ya today.
My first Fukuoka sake.
In my mind, Kyushu is still shochu, so this is my first time to taste Fukuoka sake.
100% Fukuoka rice
Polishing ratio 70%.
Fruity with greenish fruit, natural sharpness, it was easy to drink. It was a treat.
Cold: Sweetness and umami of rice with a dry aftertaste.
Easy to drink and delicious on its own or as a mid-meal drink.
100% Yume Issen produced in Fukuoka Prefecture
