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メキシコテキーラI had a bottle of Tsuki-no-Wawa the other day in Morioka, but this is a special junmai. This is a special junmai. This is a special junmai. メキシコテキーラThis is last year's 2023, which is a "orikarami" (a kind of rice cake). The taste is completely different. The slightly carbonated sweetness is pleasant. I had another glass. メキシコテキーラThey used Okayama Hakuto yeast to make this junmai ginjo. It really has a nice sweetness reminiscent of white peaches. メキシコテキーラIt is quite tasty with a good flavor. メキシコテキーラThe eight measures in the middle of a ship with a very dry taste! As one would expect, it is very hard-hitting. It is a representative sake of Shibotan of Kochi and is perfect as a food sake. メキシコテキーラDenbei in Yokohama is always the main restaurant, but I came here for the first time because the manager, who is familiar with my face, is at the south branch these days.
This skunk cabbage is smooth on the palate and has a wonderful junmai ginjo flavor. I wish it had a nice sharpness at the end. ayanonGently mellow, sweet and delicious.
Goes great with yakitori! RecommendedContentsSectionView.title