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十六代九郎右衛門十六代九郎右衛門
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A chart created from flavor analysis of user comments.

十六代九郎右衛門 Flavor Chart

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Tags generated from flavor analysis of user comments.

十六代九郎右衛門 1十六代九郎右衛門 2十六代九郎右衛門 3十六代九郎右衛門 4十六代九郎右衛門 5

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Brands from Yukawa Shuzoten

十六代九郎右衛門

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Timeline

十六代九郎右衛門夏生酒 純米純米原酒生酒
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118
ちょびん
Summer Sake by Kuroemon XVI ❗️ Nice mosquito repellent sticker 😊. Fruity aroma. Juicy taste ‼️ The sweetness is not that persistent. It has just the right amount of sourness and bitterness. I can drink it easily 😅 It goes well with anything except raw fish 👍
Japanese>English
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k-t
It is a gift. It has a slightly strong sweet and umami taste, with a moderate acidity derived from lactic acid bacteria! It was my first time drinking it, so it was a new discovery!
Japanese>English
十六代九郎右衛門生もと純米 酵母無添加 火入れ原酒 2022BY仕込30号純米生酛原酒
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酒の間 くろもしろも
92
Kano
Next is Kuroemon XVI ✨ This is another rare sake, aged for 2 years 😊. The waitress explained that it was like a natural wine, so I tried it 😄. I see, it has a strong acidity throughout. ☝️ It's quite an interesting drink. ☝️
Japanese>English
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家飲み部
63
hannah
I've been curious about Uemon-san 🍶 since I drank it last year on a trip to Nagano, Japan. Look at the label👀! Juicy, juicy, juicy! 😳 I have to buy it 😍. The darker taste of Junmai Properly juicy and sizzling in the body Lingering aftertaste is gone? The finish is a fluffy spread of alcohol with a return from the aftertaste. As the label says: 🏷️! The second day is a little out of character, and the personality is lost, becoming a simpler type of wine 🥹. Was it a first day drinking out type 😗?
Japanese>English
ma-ki-
Hi HANNAH! It's so seductive that the label on the back says [Shuwa Shuwa Juicy] that I would buy it 😁✨✨. I'd like to try it since I haven't drunk Uemon yet 😊.
Japanese>English
hannah
ma-ki-さん こんにちは! 個人的には夏頃?に出る愛山が好みではありますが、こちらも美味しかったです😊
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27
FuuGee
From a slight gassy feeling ~ Hmmm! Dark! More mellow than dry 😄. The aftertaste is of the type that spreads gradually. Take a sip and feel the flavor for a while... it's the type of sake you drink slowly 🍶.
Japanese>English
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家飲み部
56
和尚丸水産
For the first time in about 20 years, I processed catfish and made tempura. Surprisingly, it had no smell or habit and was a little different from the image I had in the past 🤔. In a good sense, anyone can eat it, in a bad sense, it has no individuality and no flavor. It is a pairing failure as it is very much defeated by the deliciousness of the sake. LOL! The fried sweetfish is stable 🆗.
Japanese>English
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Brands from Yukawa Shuzoten

十六代九郎右衛門

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We analyze the flavors based on everyone's comments and select similar brands.