Kuroemon 16th Generation Yamahai Junmai Miyamanishiki Nama-no-Nara Sake
You may think it's refreshing, but it's actually quite sweet.
Sweetness that tangles on the tongue
The result is sweet and delicious.
If you roll it on your tongue, the taste is bitter and astringent
Oh. This is cheap, but it's good.
The aroma of tropical fruits and the acidity like that of a fine white wine were exciting to me, and I was struck by the best balance of the umami that filled my mouth.
I bought it because it was recommended to be heated, and I wondered if it was still warm in the spring.
It tastes sweet and sour cold, but when warmed, it becomes milder and less acidic, making it even more delicious,
But when I warmed it up, it became milder and the acidity was reduced, making it even more delicious.
Fire-aged Unblended Sake
21by
Rice polishing ratio 65
Alcohol 16%.
100% Miyamanishiki produced in the prefecture
Kisou village, isn't it?
The aroma is quite close to nothing.
The entrance, while also watery, is modest and sweet, while still being a draft sake, and it ends nicely with sourness and bitterness.
Berry fruits come to mind.
It is one of the most beautiful sakes I have had recently.
Nagano has a pretty high probability of tugging at my heartstrings!
Summer Sake by Kuroemon XVI ❗️
Nice mosquito repellent sticker 😊.
Fruity aroma.
Juicy taste ‼️
The sweetness is not that persistent.
It has just the right amount of sourness and bitterness.
I can drink it easily 😅
It goes well with anything except raw fish 👍
It is a gift.
It has a slightly strong sweet and umami taste, with a moderate acidity derived from lactic acid bacteria!
It was my first time drinking it, so it was a new discovery!
Next is Kuroemon XVI ✨
This is another rare sake, aged for 2 years 😊.
The waitress explained that it was like a natural wine, so I tried it 😄.
I see, it has a strong acidity throughout. ☝️
It's quite an interesting drink. ☝️
I've been curious about Uemon-san 🍶 since I drank it last year on a trip to Nagano, Japan.
Look at the label👀!
Juicy, juicy, juicy! 😳
I have to buy it 😍.
The darker taste of Junmai
Properly juicy and sizzling in the body
Lingering aftertaste is gone? The finish is a fluffy spread of alcohol with a return from the aftertaste.
As the label says: 🏷️!
The second day is a little out of character, and the personality is lost, becoming a simpler type of wine 🥹.
Was it a first day drinking out type 😗?
Hi HANNAH!
It's so seductive that the label on the back says [Shuwa Shuwa Juicy] that I would buy it 😁✨✨.
I'd like to try it since I haven't drunk Uemon yet 😊.
Gorgeous aroma
Lightly sweet on the palate, but with a gusto of acidity and grain flavor. A refreshing sourness lingers in the aftertaste.
Alcohol 16%.
Sake level: Normal
High acidity
Star ⭐️⭐️⭐️
Japanese>English
5
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十六代九郎右衛門
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