十六代九郎右衛門生もと純米 酵母無添加 火入れ原酒 2022by仕込30号
わにさん
very short distance
#1564
Japanese>English
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十六代九郎右衛門十六代九郎右衛門
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玄Hoppy
Last week, when I went to the Saburi Pond Ume Festival, I happened to see a booth from Kisomura and bought some.
I had it with a katakuchi, a sake cup that I recently purchased.
It was lightly matured and melted.
Delicious!
I wonder if it mellows out when you put it in a katakuchi? 😅
Japanese>English
トコポー
KATAGUCHI, GUIGUCHI, it's wonderful!
I like that type, too. The color and texture. The color, the texture, the taste of the sake is increased by a few percent.
Japanese>English
玄Hoppy
I saw the kataguchi by Tokopo and thought it was nice, so I found a set with a nice Tokoname-yaki sake cup and bought it.
It can hold about 1 cup, so I decided to finish drinking after drinking what I put in the katakuchi and I try not to drink too much😅.
Japanese>English
mallowe
It was a spring-like day, but hot and fragrant.
Japanese>English
十六代九郎右衛門生酛純米酵母無添加
ちょびん
Lactic acidic yogurt-like aroma: ❗️
The taste is also lactic acidic and sour ❗️
The moment you drink it, it's sour.
The aftertaste is caramel sweetness😊.
I don't dislike it❗️
I really like the taste 😃.
The color is pretty yellow, but it's not hard to drink 👍.
It's not hard to drink 👍
It has won many awards 🏆 and it's still delicious!
It's still delicious ‼️
It goes well with food and I think I could have had a bottle 🤔.
Japanese>English
夢茶苦茶也
Fire-brewed sake?
It's called "Hi-ire Genshu"?
It is sweet and has a shwarish feeling,
I shook it a lot from the first glass.
Still, I am glad that each of them has its own taste,
Rice used: Hitogochi
Polishing ratio 60
Alcohol content 16%.
Japanese>English
みつまつ
Hitogochochi 100% Yugawa Shuzoten Activated Nigori Nama Sake, purchased at Mom's request, drank on Feb. 24th.
Japanese>English
ことり
I told him that I was nervous that they might sell out because I knew they only had two in stock, but he said, "Oh no...it's a maniac genre and they still have some left...". Is that so? I was so excited.
I was very nervous, but he said, "No, no, no... it's a very popular genre of sake, so it's still around.
The aroma is softly banana, vanilla, and sweet floral. It also has a hint of cork, whey, raisins, and a lingering acidity and umami flavor that hits the throat.
I felt some bitterness when it was cold, so I preferred it at room temperature. When warmed up, the roundness and richness are more pronounced 😚.
Sake degree +7
Acidity 2.3
Japanese>English
まつちよ
A solid sake yeast yeast strain is for enthusiasts 🙄 lol
Japanese>English
ことり
Good evening, Matsuchiyo-san 🐥.
I like freshly squeezed sake, but I also like to enjoy it while exploring its complex aroma 🤭.
I'm impatient to revisit the Sentori Retro's predecessor ⁈Classic Sentori while it's still in the store 😅.
Japanese>English
ヒロ
☀️
I went to an event called "Cornerstone Fest 2025." I forgot to take pictures of the venue, so the only pictures I have are of the bottles😅.
I'm sorry I can't convey the atmosphere of the venue 😭
First of all, here are Kuroemon's Normal and Nigori.
Normal.
Moist and peachy sweetness 🍑.
And it goes down your throat nicely.
Nigori
The rice is nigori, and you can see the rice (🌾).
It is also sweet. It has a slightly bitter aftertaste.
Japanese>English
ひなはなママ
Good evening, Hiro!
Kaku-uchi festival! Sounds like fun 🍶👍Kuroemon is delicious 😋I haven't had nigori yet, so I'd like to have it sometime 😆 I've never been to a ❣️ event, so I'm very interested in the event too 😆.
Japanese>English
ヒロ
Good evening, HinaHanaMama 😃.
Both Kuroemon's were equally delicious ☺️
I recommend holding the event indoors as it is not affected by the weather: ❗️ Please go with your husband 🤗
Japanese>English
るーずべると３世
Sake from Kiso Yabuhara, Shinshu. Junmai Ginjo-shu made from Hitogokochi sake rice grown in Shinshu. The acidity and sweetness make it easy to drink. You will drink too much.
Japanese>English
＠水橋
Jyugodai Kuroemon Junmai Ginjo Hitogochi Nigori Nama Shu Snow Woman 720ml
Rice: 100% Hitogochi
Rice polishing ratio: 55
Alcohol content: 15%.
Well, opening the bottle was a big mistake! The first time we loosened and closed the bottle, it blew out and the sake seeped out, loosening the stopper and making it impossible to open the bottle 😭.
I had no choice but to use a wine opener to destroy the cork and open the bottle. It was closed with a bamboo leaf stopper.
The wine is delicious, with a fine, chilled taste. Last year I had the impression that it was quite dry, but this year I think it's a little sweeter.
But Snow Woman is lovely 😆.
My reflection this time is to be on guard and be prepared to cure the bowl.
Japanese>English
コバヤシ
I have not had a drink in a long time 🍶 since my abstinence from alcohol due to the effects of mycoplasma pneumonia has gotten a little better.
Enjoying the gorgeous sweet aroma, the unique spiciness of the sake is pleasant. The Miyamanishiki flavor and good acidity were perfectly balanced and delicious ✨.
I'd like to add some alcohol disinfection treatment to my body from now on👍
Japanese>English
R
［Kuroemon 16th Generation Yamahai Junmai Akaban Omachi Rice]
Yukawa Sake
Yukawa Sake Brewery
Since 1650
Fire-brewed, unblended sake 2020BY No. 46
This is a very attractive sake with a wild oomachi taste! The wild oshimi is the charm!
Ingredients : rice, rice and koji
Rice polishing ratio : 60% Alcohol 16
Rice used: 100% Omachi from Akaban, 100% water from Okayama Prefectural Police)
Producer : Yukawa Sake Brewery Co.
Prefecture : 1003-1, Kazuhara, Kiso-mura, Kiso-gun, Nagano Prefecture
Master Brewer : Shinichi Yugawa
Japanese>English
十六代九郎右衛門純米吟醸 播州愛山
かぉまんがぃ
Ingredients Rice, Rice Koji
Rice Polishing Ratio Alcohol Content 16
Ingredient rice: 100% Aiyama (100% Hyogo rice)
Manufacturer Yukawa Shuzoten Co.
Nagano, Japan
Preferred ☆☆☆☆✰´-
The catchphrase is "Mild sweetness, kyun kyun."
is the catchphrase
I bought a brand that had been talked about a lot.
Gentle sweetness with a sense of raw sake
Soft and fluffy rice flavor that passes through the nose
It was a great taste with a crisp and gentle aftertaste ✨.
Japanese>English
Ruki
★6
major
Sake drunk at a buckwheat noodle restaurant. It is full and has just the right amount of sweetness and spiciness. Delicious. I want to drink it again.
Japanese>English