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十六代九郎右衛門十六代九郎右衛門
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十六代九郎右衛門
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十六代九郎右衛門純米吟醸 ひとごこち活性にごり
十六代九郎右衛門純米吟醸 美山錦
ergon
Elegant sake with soft umami and acidity. Good aroma. On a trip to Shinshu.
Japanese>English
黒羽快斗
Purchased for heating!
Yamahai
Miyamanishiki 65
As it is meant for warming, it has a graininess, a mild mouthfeel, and a sinewy aftertaste.
A strong sense of concentration flows through the short, gentle taste.
Japanese>English
黒羽快斗
Purchased for heating!
Yamahai
Miyamanishiki 65
As it is meant for warming, it has a graininess, a mild mouthfeel, and a sinewy finish.
The short, gentle, powerful, condensed warming flows through it.
Japanese>English
十六代九郎右衛門山廃純米 美山錦 火入れ原酒 2020BY仕込17号
キラタソ
Tonight, we are trying our first series of this brewery 💁.
Jyugodai Kuroemon Junmai Ginjo Miyamanishiki Shigome 58
2023BY✨
It's amazing that this sake brewery in Kiso County, Nagano Prefecture has been around since 1650 (Edo Period) 🤩👏!
The sake rice is Miyamanishiki. The aroma is mild and grain-like. The first sip has a pleasant acidity and a hint of white sugar, followed by a grapefruit-like bitterness in the second half and a crisp finish. You will not get tired of drinking it, and you will easily drink more 😋😋😋😋.
Brings back memories of eating grapefruit with sugar when I was little 😊.
Japanese>English
えじょた
Atmosphere with less undulation than usual, eliminating the cloying aftertaste.
Slightly increased fullness.
Too easy to drink at astringency level 1.
It is too easy to drink and more people are likely to go crazy.
Japanese>English
十六代九郎右衛門純米吟醸 美山錦
えじょた
Light to drink, slightly sweet. Easy to drink.
The aftertaste is clean. Slightly sour and sweet aftertaste.
The sense of rice is not so strong, so anyone can drink it.
It's great if you drink it in the middle of the bottle.
If you drink it at the end of the day, you might drink too much and fall down.
Japanese>English
みのちゃろ
Ugh! Ma! I like it very much！！！！！
Dry with a clean aftertaste, I like it very much ......🫶🫶🫶
Japanese>English
ワカ太
Well, I'm in a period where I have to upload summer sake, so I'll start with this one, which I drank on a still-hot day at the beginning of October.
This Kuroemon XVI is a "nama-hashiroshi" (a traditional sake made from a traditional yeast yeast yeast). My lack of knowledge and assumptions, coupled with the fact that the name "sake yeast yeast yeast yeast" tends to be translated as lactic acidity, is close to that, but this one tastes more citrusy and has a strong acidity 🍊.
The citrus comes right away, so it's refreshing, but it also has the body that is typical of Kuroemon.
Hmmm, now that I think about it, it was delicious 😋.
Japanese>English
ポンちゃん
Good evening, Waka 🦉.
Kuroemon's summer sake looks delicious😊I also can't get rid of the idea that sake yeast yeast yeast = sour 😂Another Kuroemon yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast was indeed moderately sour 🤔You have to try it to understand 😅.
Japanese>English
ワカ太
Good evening, Pon-chan 😃I recommend this summer sake 😋 but it's true, you never know until you try it, and there are some brands you don't buy because of your assumptions. Experience is important. ☺️
Japanese>English
ぴょん
Melon Fruity🌖.
Japanese>English
えじょた
Only juicy and clear.
There is no basic swelling afterwards.
Water is hard.
The inside is light and juicy.
Japanese>English