Venue Information for 魚の棚

しんしんSY

十六代九郎右衛門メガネ専用十六代九郎右衛門

Yukawa Shuzoten Nagano

10/1/2025, 5:55:18 PM

魚の棚

しんしんSY

Batting for a chance is the third batter, the hero of October 1, the glasses-only KUROEMON XVI Stroked by the taste of peaches🍑. Living up to expectations with a long shot to greet them both at once That's how we compared three kinds of drinks! It says that the three-sort drinking comparison is limited to one time only! Then, I thought I would ask for the three rare sakes written on the menu board and welcome the strongest members from No. 4 batter to No. 6 batter, but I could not find Jyushiyo, Jigin and Hiyoroki because Jyushiyo was not available today! So we left the restaurant after paying the bill for a short time. To fill up my stomach a little more, I took a night walk near the station and had Morisoba at Daiban! This restaurant also seemed to be out of Jyushidai and Jikin, so I decided not to drink Tasake at such a reasonable price! Soba for lunch and for dinner! From now on, as a citizen of Sapporo, I will try to explore the northern land! extensive knowledge Specific name, rice variety, rice polishing ratio: undisclosed Alcohol content: 15 degrees Celsius Producer: Yukawa Sake Brewery, Kiso-mura, Kiso-gun, Nagano Prefecture

Japanese>English

しんしんSY

翠玉純米吟醸山田錦純米吟醸

Ryozeki Shuzo Akita

10/1/2025, 5:40:12 PM

魚の棚

しんしんSY

The second draft is this one with a black label! I've never encountered it anywhere else recently except at Noe. Debut was by Sapporo Torin, (reviewing the location and tagging it now). Machida Sake Brewery is Pichi-Pichi Suitama is a Jyushidai or Asahitaka type of sake. After the first batter, Shuzo Machida, got on base, the second batter, Suitama, hit an end run to put runners on first and third! It is a good connection 🆗. The dish was wine pork marinated in miso! This also makes sake go further 🍶. a great way to learn about Japanese culture Ingredients: Yamadanishiki Rice polishing ratio: 50 Sake degree: +0.3 Acidity: 1.5 Amino acidity: 1.0 Alcohol percentage: 16

Japanese>English

しんしんSY

町田酒造裏町田 vol.20 酒舗七蔵限定原酒無濾過

Machida Shuzoten Gunma

10/1/2025, 5:26:48 PM

魚の棚

しんしんSY

A friend of mine told me that they have a good selection of sake, so I called the restaurant and went there! I was told that the course meal requires a reservation the day before, and that the all-you-can-drink option is for two or more people, so I asked for two dishes I was interested in first! You can only order the 3-drink comparison once! They explained to us that we could take our time and look through the cold storage and decide what we would like to drink! There were about 40 different kinds of wine available that day! The one on the left is dry and the one on the right is sweet! I took my time and selected the best team I liked! First, this one, labeled "Uramachida"! It's so shiny! I can feel its vigor! The best draft for sure 😑! Nameko and Narazuke! This will make your sake go further 🍶! extensive knowledge Sake rice: Domestic rice Sake strength: Undisclosed Acidity: undisclosed Rice polishing ratio: undisclosed ALC: 16%.

Japanese>English

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