It is drinkable and robust with a hint of rice flavor. Personally, I feel that this is what sake should taste like, but those who like a lighter taste may not like it.
I drank it cold at first, but I prefer it when the sake is lukewarm. I would like to try it with dried persimmon butter.
Kumamoto sake with a robust flavor to go with the horse sashimi. It is refreshing but also tasty. The alcohol content is 15% and the rice polishing ratio is 65%.
The first sip has a great habit.
While it is a sake that you will regret drinking on its own, it is a wonderful companion to fried foods.
This sake is brewed by the  sake brewery located at the foot of Mt. Aso and is made from Yamada Nishiki produced in Aso.
Polishing ratio 58%.
Liking degree 3.6