LKaP3E9EjO
neither sweet nor bitter
Japanese>English
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れいざんReizan
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Reizan
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Location
1645 Takamori, Aso-gun, KumamotoOpen in Google Maps
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gomibako
Rice flavor, rice aroma, strong, lingering rice flavor.
Junmai, as expected, but it is not a ginjo-shu, so the rice is in the foreground. But that is good.
It is not too much of a hindrance to meals because it is so refreshing!
This is a great sake for Japanese food.
It's good, just not the kind of sake you get used to as the star of the meal. However, this kind of sake makes me happy when I eat a meal. It is that kind of sake. It's such a sake.
Japanese>English
gomibako
The aroma is not that great.
In terms of the balance between sweetness, richness and sourness, it may be a little too sour. But the balance is good.
It also has a slight alcohol taste.
It is easy to drink, but if I were to drink this, I would probably drink mellow sake...
Japanese>English
Reizan蔵出原酒 蔵元限定
okd
Purchased at the brewery. It has a slight sweetness but comes with a gusto. This is good!
Best at room temperature.
Japanese>English
gomibako
Slightly refreshing for a brew.
No aroma, I guess. Rice taste is quite good, a little bitterness is strong.
It would have been good lukewarm. I have to fix my habit of drinking everything cold.
Japanese>English
gomibako
Not much aroma.
Dry, good sharpness, not so much sweetness or acidity, water.
However, since it is a pure sake, the alcohol is quite strong.
I guess it would be better on the rocks, but...
I don't like to drink sake on the rocks because I don't want the ice to melt too much and dilute the sake.
Maybe I should try mixing it with mineral water?
Japanese>English
gomibako
Like full-bodied and tender.
Good balance of acidity and sweetness.
I don't know how to describe it, but it's the kind of sake that seems to fill your stomach...
But the aftertaste is refreshing.
It was a sake that I have not tasted very often.
I said a lot, but I quite liked this type.
Japanese>English
Reizan本醸造 生貯蔵
okd
Third kind of Reizan today.
It is so light that it almost seems like water. Although the alcohol content is 14 degrees.
After all, sake brewed in a place with pure water doesn't seem to have a high alcohol content.
Japanese>English
okd
The second glass is a honjozo sake, 19%, but it is so sharp that you don't feel its high alcohol content and you can easily drink it.
Japanese>English
okd
Combined with dinner at the inn where you are staying.
Slightly sweet and gentle taste.
A good sake that goes well with food. Sake is also delicious because of the abundant supply of good water.
Japanese>English
まかろに
At the New Sake Festival. Reizan's sense of security.
Japanese>English
ヒロ
☀️
Kumamoto sake 🍶, first time 🧐.
It's not sweet, it's clean, and you can taste the umami.
I noticed a little sweetness in the aftertaste, then it just melts away and it's over: 😶🌫️
It is a food sake that goes well with a variety of foods.
I'm not sure if this is the quintessence of dry sake or not.
Nice dry 👍❓❓❓❓
Japanese>English
ジェイ&ノビィ
Hi Hiro-san, hi 😃.
First time drinking dry Kumamoto sake! Nice try 🙂 ‼️ It kicks in with a hint of sweetness in the aftertaste... that's definitely the essence of dry 🤗.
I don't know...
Nice dry 👍!
Japanese>English
ヒロ
Hi Jay & Nobby😄!
We are a little happy that your first drink is good looking 😁.
I'm twice as happy to hear that it was certified nice dry👍 by the quintessence of definitely dry 😆.
Japanese>English
まつちよ
Reizan's Honjozo (brewed from rice) 🍶.
I bought this one at an antenna store in Ginza last summer and put it to sleep 🧸.
The top aroma is slightly sweet.
It has a slight sweet aroma on the top, and when you put it in your mouth, it has a slight sweetness and a clean dry taste.
I was thirsty, so I drank it in gulps.
It seems to not get drunk when it's around 14 degrees.
It was delicious 🍶.
Japanese>English
Mi
I remember liking this one.
I remember liking this one.
Japanese>English