bouken
The 25th Hankyu Brewery Festival (3)
Reizan has been drinking Meimon Shukai hanpukai sake once in the past at a restaurant that purchases from Ikoma Sake Shop.
Special Junmai
Polishing ratio 65
The rice seems to be Shinriki. There is a place that says "reviving a phantom rice called Fukushin" but that's a mistake, right?
Is it a honjozo? It tastes like a classic sake.
Gorigori-classic sake.
Honjozo sake
Polishing ratio 70%.
Taste that you would never think it was a sake with alkaloids
Easy to drink, you would not believe it has 19 degrees Celsius
Junmai
Sold out, but I only tasted it.
Polishing ratio 65%, Sake degree +2, Acidity 1.6
Rice is 100% Hananishiki
The specs are from the internet.
High acidity, a little wine-like
Junmai Ginjo
Beautiful and slightly sweet
Junmai Ginjo for 2,700 yen? I thought so, but I think they said the rice polishing ratio is 50%. If that's the case, why didn't they just call it daiginjo 🤔?
Honjozo Harazake was the best out of all of them.
There was also a sandeshi but it said delivery only.
I can get Reizan's Sandeshi at Yodobashi.
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