I liked the label "Brewing Forest", but
but now it's reborn as "Yuki no Mayu".
I don't remember enough to compare the flavors, but it's very sweet and tasty!
It has a rice polishing ratio of 60% and 14% alcohol by volume.
It has a slight sweetness with a slight gasiness and a lingering crispness with a slight astringency.
It was a delicious sake with good cost performance.
The brewing forest is
I've been very curious about it, but I've never had it.
but I've never had it before.
I happened to find it at a liquor store in an Aeon mall where I sometimes go
I found it by chance at a liquor store in an aeon mall where I sometimes go and bought it on impulse.
It is labeled only as "rice (domestic) and rice malt (domestic)
Polishing ratio 60
Alcohol content 14 degrees Celsius
Citrus-like
Refreshing aroma and bitterness
Sweetness is refreshing.
It is very easy to drink.
-Kenji
First "Yuki no Mayu".
I've had a bottle of "Brewing Forest" before, but this is the first time for me to drink it,
But this is the first time for me to drink "Yuki no Mayu".
It was nigori (cloudy),
It was a nigori, but the sweetness was reduced and it was easier to drink.
The hotel offered all-you-can-drink breakfast.
It was great.
I want to drink it again.
When poured, it is cloudy.
The aroma is a fresh, gorgeous fruity type.
The taste is "sweet, full, citrusy, and refreshing acidity.
The acidity stands out while drinking. There is a creamy acidity with a hint of ooziness, but the citric "sourness" is strong. It goes well with mozzarella and cream cheese.
The brewer says that it also goes well with pizza and pâté de campagne, so it may be better to make it stronger in flavor to make it compatible with this strong acidity.
Please try it.
Sweet and fruity aroma. Pear?
Relatively strong gassiness.
Light and refreshing. An aperitif.
The first taste in the mouth is sourness, followed by a moderate sweetness and bitterness.
It does not have much of a sake taste, but more like a sour.
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒ブランド「ゆきのまゆ」を展開する苗場酒造株式会社（新潟県津南町）は、発泡日本酒と粕取り焼酎の開発を発表しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社(新潟県中魚沼郡)は、2017年秋の「チーズに合う純米良寛H25BY」に続いて、お料理とのペアSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
