赤兎馬
.
Ingredient Rice
Koji rice Gohyakumangoku, Niigata
Kake rice Koshibuki produced in Niigata
Polishing ratio 50%.
Alcohol percentage 14
Single-stage brewing, pressed in a bag, unfiltered, unpasteurized sake
Fresh, with a mix of sourness and sweetness.
☆4.5
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