I think this is the first time I've had it since I became a Yuki no Mayu.
The alcohol content is 14. slightly low. Perhaps because of this, it is easily swallowed.
Thank you for the drink.
As I mentioned last time, I am fed up with the heat this year.
This year, we will have a rush of summer field work from July 20 when the House of Councillors election is held, so it is essential to take countermeasures 🤔.
Well, it was supposed to be a rest day, but after sweating so much during the day and taking a bath, I couldn't stop craving for beer 🍺, so I drank a bottle and couldn't stop.
Yuki no Mayu Junmai Ginjo Nama Shu.
This is the first time I've had this since the rebranding 🔰.
Soft rice aroma, a tangy gas feeling on the tip of the tongue, soft fruity sweetness and acidity, mild sharpness, and a sweet aftertaste on the nose at the end.
Serve lightly with chilled tofu, the creamy sweetness of the tofu and the fruity sweetness that is integrated with the sweetness of the tofu go well together 😋.
Naeba, where the sake brewery is located, is the site of one of Japan's three major festivals, the FUJI ROCK FESTIVAL.
I would love to go there someday, but I haven't had the chance, so this year I plan to attend the Rokuroshi Starry Music Festival, which will be held for the first time in my hometown🎶.
The fourth one is a seasonal treat 🍛.
［The fourth one is a limited-time menu item from Curry Gates Dandada: Pork Keema Curry with Fried Eggplant and Japanese Kiri Sansho (Japanese pepper).
The spicy, refreshing, and slightly sweet sansho (Japanese pepper) accents make this a delicious dish 😋.
Good morning, Mr. Jive!
Thank you very much for working on the site in sauna conditions🍀.
After sweating it out, Yukinomayu-san can drink beer with gulps of it and it's the best sinking in 😋.
This curry looks super tasty too 🤤.
Jive-san‼️The rainy season is over and summer is in full swing🥵It's really hard to work when it's just so hot🥵Thank you so much for your hard work🩷I was curious about Yuki no Mayu😍It looks as delicious as the atmosphere😍The curry looks delicious too😋‼️
Good morning, Jive 😃.
It's been hot every day, hard to work outside 😰.
Curry may be the cure all for fatigue ❗️ Let's eat curry and drink good alcohol to get through this year👍
Yuki no mayu is the best 😘.
Hi ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
The heat is really nasty this year and I'm craving a beer at the end of the day 😓.
I keep fighting with my self-control because I'm about to break my rule to leave at least one day between drinks 🤔.
Hello, Pekho-san!
Actually, the end of the rainy season has not yet been declared for the Hokuriku region, I'm afraid of the summer season 😓.
When you are tired, curry and good drinks are the best 🥰.
Hi, HinaHanaMama!
I have a parade of outside work starting from the end of July, so I need to build up my energy now 🥰.
I feel like I can probably fix curry for lunch for the rest of my life 🤣.
It has a strong yogurt-like aroma.
But the mouthfeel is quite refreshing. It has a sweet taste, followed by a strong bitterness that tightens up the taste. It is more refreshing than when it was called "Brewing Forest".
Rice used: Gohyakumangoku, Koshibuki
Rice polishing ratio: 60% Alcohol level: 14
Slightly carbonated, with a delicious rice flavor, a moderate sweetness, and a fruity aroma like Japanese pear.
The last taste was pleasantly bitter, with a hint of shiso leaf? I could taste a little bitterness at the end and a hint of shiso leaves.
It seems to go well with dishes that make the most of the flavors of the ingredients 😊.
Naeba Shuzo, Naka-uonuma-gun, Niigata Prefecture - Yukinomayu Junmai Ginjo Namaishu
I came to Niigata Prefecture, so I went to the Pon Shukan to buy some sake.
I immediately decided on the elegant label in the refrigerated case.
It is a dry, refreshing sake with a strong acidity that you will never get tired of drinking.
Sake made with shochu "Yuki no Mayu" and sake "Naebayama" 🍶.
Citrusy aroma similar to mandarin 🍊
At first, sweetness is a little strong 😲.
Light and acidic 🎵.
Clear aftertaste👍️
I also got this sake that I saw yesterday when I went to the local supermarket to buy beer. I remembered seeing it at Sake-no-Wa and bought it immediately. I took a sip and found it to be sweet and sour. It is lightly cloudy. It is refreshing and easy to drink. My wife liked it too. It is good for an aperitif.
When I opened the bottle, I heard a slight sizzling sound. When I poured it, I found it to be lightly cloudy. When you drink it, the sweetness spreads. It is a light nigori, so it has a mellow and deep taste.
苗場酒造株式会社(新潟県中魚沼郡)が4年間低温貯蔵した純米にごり酒「お肉に合う純米にごり良寛熟成酒H25BY」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社(新潟県中魚沼郡)は、2017年秋の「チーズに合う純米良寛H25BY」に続いて、お料理とのペアSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
