Gentle on the palate, followed by sweetness and finally a moderate sourness.
Recommended for sake beginners as it is easy to drink without any peculiarities.
Yuki no Mayu! I was looking for a brewing forest, and when I couldn't find one, I bought this one, but I see they rebranded it from brewing forest, no wonder it's not there lol.
It's easy to drink with low alcohol content, a little white and slightly sours. I recommend it when you want to drink it slowly!
Beef radish, chicken skin ponzu, fried maitake mushrooms, egg and nameko mushroom soup, with nuts and cream cheese! I make too much on holidays when I have time and lots of ingredients 😂.
Rice polishing ratio: 50
Alcohol content: 14 degrees Celsius
Gorgeous aroma. Rich, fruity sweetness. The acidity is firm and not too strong. The aftertaste is long and lingering. Koshibuki, Gohyaku-mangoku. Liver casing and
I've had junmai daiginjo before, but this is my first time drinking junmai ginjo.
but this is my first Junmai Ginjo.
Domestic rice polished to 60%, 14% alcohol by volume.
When the simple aluminum cap is opened, the sound of the bottle being opened is mp and ps🎵.
Oh, it looks pretty good!
A closer look at the label tells me it's a draft sake.
Pour it into a glass and you can see microbubbles at the bottom!
The top aroma is sweet and tasty, honey apple 🍎.
A little malted rice taste is different from Jun Dai 🤔.
When I drank it, it was different from my expectation of sweetness.
What jumped out at me was the acidity ❗️
I think it's partly because of the chili sensation.
Compared to Jun Dai, which has a strong sweet taste, Jun Gin has a particularly strong acidity.
Of course, it is sweet.
There is also a moderate bitterness in the finish.
I can drink it without being over-sweetened.
I think I like it a lot.
You'd think the Jun Dai would be better.
That's not true.
They both have different personalities and are both delicious.
The aroma is mild, but the fruity sweetness is very intense.
There is a tingling sensation on the tongue, as is typical of nama-zake.
There is a bitter taste in the middle, but the sweetness remains in the aftertaste.
Sourness is also felt, so it is a little like yogurt.
Purchased at a local supermarket.
First time? Perhaps, perhaps.
Cloudy white when poured into a glass. Snow? A cocoon? The image of a cocoon.
Nama-shu, daiginjo. It didn't seem to have the tanginess of nama-zake.
For me, it was a sake with a strong sweetness.
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社（新潟県津南町）は、醸造途中の醪（もろみ）に焼酎を加える「柱焼酎仕込」による新商品「ゆきのまゆSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社（新潟県津南町）は、日本酒ブランド「醸す森」の名称を「ゆきのまゆ」に変更し、2024年10月1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
