I have been curious about "Yuki no Mayu" for a long time.
I found a 300ml bottle at a nearby liquor store and bought it.
The aroma is mildly fruity, like a pear.
In the mouth, the fruity taste spreads from a gentle gasiness, and the umami of the rice moderately follows.
The acidity and the lingering taste in the nose are pleasant at the end.
Since it is 14%, it can be drunk quickly and easily, so in a sense, it is a sake that requires caution.
The 300 ml bottle is easy to keep on hand and easy to buy, which makes me happy.
Yuki no Mayu (formerly Josumori) Junmai Daiginjo
"Alc. 14%" Junmai Daiginjo from a popular brand in Niigata.
Purchased at "THE NIIGATA" in Ginza, Tokyo
Sweet and refreshing aroma with a hint of apple.
Rounded mouthfeel with a thin cloudiness.
Elegant taste with both sweetness and acidity
Fruity flavor that is good before or after a meal.
It was the easiest to drink so far.
Consumed over several days at home
Personal Favorite: ★★★★★
ICHIFUKU opening this month: ㊗️
The store's staff and 🍶.
Ingredients: Rice (Gohyakumangoku from Niigata Prefecture), Kake rice (Koshibuki from Niigata Prefecture)
Rice polishing ratio: 60
Alcohol percentage: 14
Sake degree: -32
Acidity: 3.2
Amino acidity: 2.0
Single-stage brewing
The sweetness of this sake is more subdued than that of Kosumo Mori.
The acidity is cute and brings it all together. ☃️
This was my first time drinking Yuki no Mayu. It was fruity but I couldn't tell what kind of fruit it was, and it was slightly fizzy and refreshingly sweet with a slight bitterness.
I liked it better after the second day, when the fizz had lessened, because I could taste more sweetness.
I can't drink much, but as someone who likes to try different brands, the 300 ml bottles are very welcome.
I wanted to drink this brand since the time of brewing forest. It was light nigori. It was sweet and delicious, and it was the right choice. I don't know what kind they have, but I would like to drink other kinds. As a result, I was able to drink it right away.
The first impression of the drink is a refreshing citrusy acidity and dryness. The aftertaste is summed up by the umami sweetness from the origami. It is also delicious.
My favorite degree (self-assessment)
★★★★★★★★☆☆☆
Brewed by Naeba Shuzo in Naka-uonuma, Niigata
Yuki no Mayu Junmai Daiginjo Nama Shuzake
This is the famous (and super favorite😆) "Sake no Mori" which has been renamed "Yukinomayu".
I haven't had it recently.
I haven't had it recently.
I had no idea.
I found out at the liquor store and bought it in a hurry😅.
When I tried it, I knew it was
It's too good to be true!
Sweet🍰&.
Slightly gassy 🌧️&
The definitive version of juicy🥤😆.
A super foul class that you can drink for the rest of your life.
It's an endless drink 😆.
日本酒ブランド「ゆきのまゆ」を展開する苗場酒造株式会社（新潟県津南町）は、発泡日本酒と粕取り焼酎の開発を発表しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社(新潟県中魚沼郡)は、2017年秋の「チーズに合う純米良寛H25BY」に続いて、お料理とのペアSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
