Hotel Brewing Forest and its affiliated restaurants
At Ponshu Hotel Saimu.
This time I stayed at the hotel for a long time 😆.
I have been mistakenly thinking that this hotel was a hotel for a sake called "Kozo-Sumori",
I thought it was a hotel for that sake.
But it's the other way around 🤣.
I have just learned that it was the hotel's original sake called "brewing forest".
The sake we had as a toast for dinner was a gas based sake called "Kozusumori Junmai Ginjo".
The base of the sake was a junmai ginjo called "Kakusumori" and the gas pressure was increased.
The cocktail was based on sake brewed at the hotel. It was a perfect toast.
Also, when I checked in to Sleepy Hollow, I was given a welcome drink.
The welcome drink we received at check-in was
a cocktail of Sourisumori Junmai Ginjo with elderflower and lemon.
It is also refreshing and easy to drink like juice 😋.
The sake is very tasty on its own, but this time we were able to experience a new and different flavor.
but this time we were able to experience a new and different taste.
Purchased at a supermarket a short distance away.
Lightly cloudy like the name.
Slight acidity and a sweet aroma like grapes? It has a sweet aroma like grapes.
It is rather refreshing.
I was curious about this brewery after reading your review on Sake no Wa, and when I found it at a liquor store on my way out, I bought it immediately 🎵.
The nose is a grape-like ginjo aroma with a hint of sourness.
In the mouth, the fruity sweetness and strong acidity rush in, and the slight tingle of bubbles and a slight astringency cut through the taste.
It is delicious!
It's the recently trendy acidic type, and it's so refreshing 😊.
I think it's really good to drink on a hot and humid day like today!
Today's entrée was sea bream and yellowtail simmered with arabesque 🐟It goes perfectly with the cocky, sweet simmered fish 👍.
4.0★★★★☆
This sake is crisp and dry, while still having the crisp and dry taste that is the good thing about nama-shu.
I think I like it among dry sake. It is quite spicy. Much drier. But the dryness of the sake gives it a nice taste. The acidity is also strong, but the freshness of the sake covers it all and makes it easy to drink.
Yuki no Mayu Junmai Ginjo Namaishu
Polishing ratio 60
Alcohol content 14%.
Price 1650 including tax
Fresh and slightly sparkling
It seems to have been rebranded for a reason.
The freshness of the taste is the same.
I couldn't help but drink too much.
It has a light cloudy, soda-like taste!
Sake bought by his wife as a Father's Day present.
The ginjo aroma is light and fluffy.
The taste is similarly soft and gentle, with a sense of rice and a lingering aftertaste.
It is as light and gentle as its name.
We enjoyed it with grilled sea bream, deep-fried eggplant, and egg tofu with brightly colored sprouts grown at home.
苗場酒造株式会社(新潟県中魚沼郡)が4年間低温貯蔵した純米にごり酒「お肉に合う純米にごり良寛熟成酒H25BY」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社（新潟県津南町）は、日本酒ブランド「醸す森」の名称を「ゆきのまゆ」に変更し、2024年10月1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東京・恵比寿で新潟の日本酒が楽しめるお店「TASHINAMI(タシナミ)」は、苗場酒造株式会社(新潟県津南町)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
