Ki: Not much smell, ginjo aroma is light! As expected of Toyobai!
Sei: A little tangy (Nama-shu)
Compared to the regular Toyobai Junmai Ginjo, both are light, but the flow is very good!
Tense: A little tangy (I think I'll let it sit for a couple of days, as I don't think it's worth it)
Conclusion: A little sharpness (good), but the aftertaste has a nice fadeout and disappears without leaving any residue. Best
Aftertaste center of gravity with a heavy aftertaste juwar
Juiciness of raw sake without spoiling the easy-drinking houhai! You can be impressed! Share the joy! I like you!
Raw material rice: Toyobai rice
Polishing ratio 55
Alcohol level 16
Acidity 1.3-1.4
Amino acidity 1.0-1.1
This is the first locally brewed sake using new rice this year, released by Miura Shuzo. Let's put aside the discussion that every Toyobai brand seems to have a good label design.
As soon as you taste it, it has a gaseous, fine and tangy mouthfeel like a sparkling wine, which is probably due to the fact that it is a pure sake. As you play with it, the fruity aroma and sweetness, in addition to the delicious rice flavor that is typical of Toyobai, envelops your mouth, and you are in heaven. I can say this because I drank it right after buying it today, but I recommend refrigerating it for a few days after buying. If you do so, you can be sure that even the best Toyobai sake will taste even better. I will definitely repeat drinking this directly pumped sake.
If you had to describe it in one word? Sake like a crackling fruit!
Fresh aroma like freshly cut apples.
The fruity flavor is accompanied by the freshness of the rice aroma,
The fresh and bright aroma of rice spreads in the mouth.
It is bouncy, sweet and delicious,
It is bouncy, sweet and delicious, but it also has a refreshing acidity.
Delicious!
Taste 4.5/5
Limited edition of 111 bottles?
Toyobai, which is not often seen in Tokyo stores.
And a label I've never seen before.
Apple dog?
Apple dog?
No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
☆☆☆☆☆
The concept of having fun with various heated drinks?
Start with a jump start!
But it got a little cold...
About hot, it's as sharp and dry as it can be.
As it gets a little closer to kamikan, it becomes rounder and softer.
Gentle as the temperature drops further.
It was a delicious sake with an enjoyable temperature change!
It's October and it's finally starting to feel like fall.
I asked the owner of the liquor store what he recommended! I asked the owner of the liquor store what he recommended.
Toyobai "heated up" indeed!
I decided to give it a try and had a glass.
It's well-balanced! It doesn't seem to get in the way at all. Perfect for a start 😋I'll have sake in the fall and winter too☺️
