Koji rice is Yamadanishiki. Kake rice is Toyobai rice.
As expected of Toyobai, it is a gorgeous daiginjo. It is mellow but not too sweet. It is perfect for cold sake in summer.
A reminder and a smear 🙏.
This is the third restaurant in Nagarekawa after a long absence. We came to "MICHIMAN".
We had already eaten and drank a lot, so we had the fine rolls as our entrée and sake to finish off the meal.
The owner offered me some sake and I decided to try the Aomori's "Toyo Saihei" 🍶 "N" is said to come from the Tohoku accent, "Nme". Really "good" 😆.
Special Junmai 🍶Amajo Dry ✨.
Light, refreshing ✨. Dry. Kire. Thin and melon-like. It will wash down the striped horse mackerel sashimi. Goes well with geso wasabi or something 👍Finish is salted yakisoba noodles with fresh sakura shrimps 🦐I tend to eat too much when drinking alone .
Umi to @Takadanobaba 20240426
A gift.
Banana-like aroma and a mild sweetness.
It has a clean, uncluttered flavor and a refreshing aftertaste.
A delicious sake that is easy to drink.
We enjoyed it with salad, edamame, and boiled chicken with lemon tartar sauce.
At "Akagi", Iriya, Ueno
The third bottle was Toyobai Junmai Ginjo Summer Blue from Aomori.
This brand is made with Misato Nishiki.
It has a very tasty acidity.
In terms of clean summer sake, I think I prefer this one to Fukusuku.
The third photo is a hairy crab salad.
It seems that this is a dish that is only served on certain occasions. I was told that it was available today, and there was no way I could not ask for it! I had to order it 😁.
I was told it was available today and I had to order it! I was like, "What should I do?
Sake goes down a treat!
It was very delicious! 👍