The owner of the sake store we go to squeezes this sake at the brewery on purpose. It has a delicious and refreshing taste. I thoroughly enjoyed the taste of the rice. I was satisfied!
As a resident of Kanagawa Prefecture, I have had "Takashi" many times, but this is my first time drinking Miyamanishiki. Recently, I have been drinking a lot of fruity and sweet sake at home, so I thought I would like to try a dry sake for the first time in a while.
It has a delicate aroma, but on the first day after opening the bottle, it has a slightly alcoholic overtone, but after 3 days in the fridge, the alcohol feeling has completely disappeared and the aroma has changed to a clean, clear aroma👍.
It goes well with horse mackerel and squid salted fish that I bought in Ito ✨ Following yesterday's Hatsukame, the brand recommended by the liquor store as a food sake is great ✨ It's delicious, thanks for the treat 😋!
Daytime Drinking 🍶
Two sake tasting courses at YATA KITTE 🙌
I want to drink Senkou! I thought it was not enough for one glass... so here it is 💁!
I didn't know about this one, but it was delicious!
It's refreshing, and the moment I drank it, I said to myself, "This is delicious! I could hear myself saying "Delicious!
Just a small story here 🍶.
There was a discussion about the English translation on the labels of the sake in the lineup, and I asked, "Drunken...Twist? What does that mean? A foot? I said, "Staggered feet, isn't it?" (Tekito).
Nice translation, even for me👍()
hukuchane,
Thank you for your comment.
I got it at a liquor store near my work...
Takashi, I think it would have been better with a meal than on its own.
#Funabori#
Let's change the mood on a hot and humid day during the rainy season 😆.
I opened a bottle of this summer limited edition sake that was chilled to a crisp.
A little sweetness. Refreshing flavor.
The cooler it is, the more refreshing it is.
It's a good sake👍.
On a side note, when I removed the label from the bottle
I found a T-shirt with a different pattern and a cat on the back 😁.
It was found alongside Miyamanishiki at a liquor store. It has the same 55% rice polishing ratio. I chose this one brewed with local Ashigara sake rice.
It has a moderate acidity and a moderate sweetness. It has a good sharpness and goes well with meals!
The second Kakunouchi 😇Local Kanagawa sake 🍶The aroma is subdued. It has a classical taste with the sweet richness and umami of rice coming forward. It leaves a unique bitter aroma after drinking...this is the first time I've had this aroma🤔🤔 but it adds a nice accent and makes it easy to drink👍
A New Year's Bottle
I saw a guy from Bali who came to Japan and found out how good sake tastes and became able to drink much better than before. At first, he was not good at drinking sake because he got a headache from the drinking party at work.
The sake "Takashi" was left as a memorable picture of him. It was dry, refreshing, and delicious 🍶✨.
