Takashi has been into it lately.
Takashi is not here today, but I will have it.
It's pithy, but it has a firm sweetness and flavor. Delicious!
The label on the back of the bottle has a stylish design of cherry blossoms in full bloom.
I would like to follow it in the future.
By the way, I heard it is called Ryu!
Junmai Ginjo Nama Shu
Rice Variety: Miyamanishiki, Gohyakumangoku, Kara Wakamizu
Rice polishing ratio 60
Alcohol level 16%.
Sake degree +6.5
Acidity 1.6
Fruity, mild and nice aroma, very refreshing. I love its light taste ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
My first Kanagawa Prefecture drink 🍶.
I'm a local, but I've never had it before 🙇.
I bought it because of the cherry blossom label 🌸
Slightly sweet and refreshingly acidic, with a smooth taste.
I think it would go well with sashimi and sushi.
I had a nabe today.... I'm sure it's a good one... 🍲.
First time to drink from Kanagawa Prefecture.
Fresh and sweet aroma, gentle sweetness and firm rice flavor, with just the right amount of spiciness, sharp, light and very sharp.
The cherry blossom tree and black cat on the back label are also 👍.
Personal rating 7.5/10 points
Good morning, Ryuppa 😃.
Congratulations on your first Kanagawa sake ㊗️ 🎉We only have one bottle of Kanagawa too 😅Light & sharp is good 😋I'll make a note 📝!
Good evening, Jay & Nobby!
I knew that the local liquor store had it before, but I was hesitant to buy it because I heard it was dry and robust, but I was right 😅I've been able to enjoy dry wine recently.
