Takashi has been into it lately.
Takashi is not here today, but I will have it.
It's pithy, but it has a firm sweetness and flavor. Delicious!
The label on the back of the bottle has a stylish design of cherry blossoms in full bloom.
I would like to follow it in the future.
By the way, I heard it is called Ryu!
Junmai Ginjo Nama Shu
Rice Variety: Miyamanishiki, Gohyakumangoku, Kara Wakamizu
Rice polishing ratio 60
Alcohol level 16%.
Sake degree +6.5
Acidity 1.6
Fruity, mild and nice aroma, very refreshing. I love its light taste ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
My first Kanagawa Prefecture drink 🍶.
I'm a local, but I've never had it before 🙇.
I bought it because of the cherry blossom label 🌸
Slightly sweet and refreshingly acidic, with a smooth taste.
I think it would go well with sashimi and sushi.
I had a nabe today.... I'm sure it's a good one... 🍲.
First time to drink from Kanagawa Prefecture.
Fresh and sweet aroma, gentle sweetness and firm rice flavor, with just the right amount of spiciness, sharp, light and very sharp.
The cherry blossom tree and black cat on the back label are also 👍.
Personal rating 7.5/10 points
Good morning, Ryuppa 😃.
Congratulations on your first Kanagawa sake ㊗️ 🎉We only have one bottle of Kanagawa too 😅Light & sharp is good 😋I'll make a note 📝!
Good evening, Jay & Nobby!
I knew that the local liquor store had it before, but I was hesitant to buy it because I heard it was dry and robust, but I was right 😅I've been able to enjoy dry wine recently.
The taste has a good balance between a clean, mineral taste and a rich flavor.
The aroma is quiet rather than gorgeous, and when you drink it, the aroma does not linger that much.
Delicious.
Takashi's Junmai Ginjo Sakura Label. It is made with Wakamizu from Kanagawa Prefecture. I have the impression that Takashi and Tanzawayama are usually made with a rather robust flavor, but this Sakura Label has a slightly vanilla-like sweet aroma that gave me a different impression than usual. The flavor is robust and not too sweet, but the sweet aroma makes it easier to drink. The back of the label is beautiful and pleasing.
On a cold day, it's Italian and hot.
Oyama's knee-deep in restaurants is also interesting.
I had a chance to taste again Takashi, which I drank a few weeks ago and enjoyed.
Last time it was Gohyakumangoku, and this time it was Omachi. I think this is the first time I've had Omachi hot sake. It's a bit immoral.
It's yellowish and firm, probably because it's a 2019 sake. It was plump and delicious!
Get Gohyaku Mangoku at San'i Inoue Shoten in Waseda
Melon... Melon...
It's a bit sweet on the palate...
but it disappears quickly and smoothly.
Delicious!
The end of the month when I was summoned to the head office and given a tough job. This year is going to be a tough year at work.
Work aside, I went out for a drink with the head office staff.
I don't know what the name of this drink is, but it's the same as the name of the person I am drinking with. I challenged myself because the name of the sake is the same as the name of the person I was drinking with. It is from a brewery that makes Tanzan. I was expecting it to be spicy, but it was not. The sharpness is very good. It finishes smoothly. Is it really an unfiltered, unpasteurized sake? It's like it's really an unfiltered, unpasteurized sake.
If you see it, buy it!
