Even though it is a daiginjo with a 40% Yamadanishiki rice polishing ratio, there is no ginjo aroma and no sweetness.
The umami and acidity are very noticeable.
According to the brewer, this is what you get when you age it for four years.
If you want to match it with fish dishes, it might be better like this.
I have had Tanzawayama from the same brewery, but this is my first brand. The aroma is mild with a hint of rice. It is mellow and a little alcoholic. It is difficult to describe the taste. It is a unique taste.
Takashi Shirataka Unfiltered Nama Sake
Sake bought in Odawara, No. 4
It seems to be a very limited edition sake produced in very small quantities.
From my daughter who said she wanted to move.
She wanted to go to a real estate agent.
My wife, Fuku, and I went to see her.
We did a little shopping until our appointment.
We went separately for lunch and had ramen 🍜✌️ by myself.
I had a Jiro-like ramen 😁.
(I knew it was a bit different from Jiro 🥲)
We had a look at the property,
For dinner, my wife wanted to go to Yakiniku King!
Lunch and dinner were heavy 😱.
We went home and drank Takashi with cheese 🧀.
It has a little bit of a hint
from the fresh mouthfeel.
A hint of sweetness and umami.
The aftertaste is crisp and dry with a sour aftertaste.
I thought it was a good sake for a meal, and finished it in one gou.
On the third day after opening the bottle, after a night shift, we had it with dinner.
After all, it is best with a meal 👍.
I had a few bottles of Takashi on hand,
I would like to try a different Takashi 😊.
We lost to South Korea and finished 2nd in the qualifying round.
Our opponent in the quarterfinals is Qatar.
Totally away 😭
I have to cheer for them even though I have to work early in the morning 💪.
Qatar took advantage of 10 chances in the second half.
They did well? Somehow?
Won in overtime ✌️
Let's win the next game too!
Let's win the next game and qualify for the Paris Olympics👍
Good evening Manta 🎵
Japan🇯🇵 won 😄...somehow👍
I'm sleepy. I have an early morning too.
I'm so excited I wonder if I can sleep 😅.
Super limited sake and Jiro-style ramen 🍜 too 😆.
Ace, good evening ^_^
You managed to win the Japan 🇯🇵...
I watched the game until 2am and woke up at 5am 😁.
The pop-up said it was limited, but I didn't realize it was limited for a long time 😊.
I want to eat a proper Jiro!
Good evening Manta🦉.
It's great that you can find very limited sake even in Odawara 😳‼️I'm also interested in sake that goes well with food since I'm getting to like sake that goes well with food ❣️ and many brands with one kanji character are delicious 😁.
🇯🇵I'm glad you won ⚽
Pon-chan Good evening ^_^
I bought it without knowing anything about it, but it seems it was a super original ✨.
I think it's a good dry sake that goes well with food. ✌️
I'm not a big fan of sour or bitter sake either...
I'm glad Japan won. ☺️
Manta-san konban-ha(o´ω`o)no~~
I see a lot of people are uploading their dry drinks because it's getting hotter 😊.
I'm going to be full just from the 🍜chashu 😆.
Erin Ohayo ^_^
The sweet and tasty type is good, but I personally like to drink it with a meal, so the dry type is good too👍
I had the extra pork but I would have liked to have thicker pork 😁.
Takashi Junmai
Rice used: Miyamanishiki from Shinshu
Rice polishing ratio: 55
Sake meter rating: +6
Acidity: 1.4
Alcohol content・・・15
The standard for Goyo Sushi
Takashi found it after a long time. I was so excited that I bought a bottle. I was torn between Omachi and Yamadanishiki, but I chose Wakamizu, as is typical in Kanagawa. The aroma was subdued and refreshing. The sake level is 11, which is very firm. The store where I bought it has a concept of handling only unfiltered, unadulterated, matured sake. It is this season's sake, but it still has a matured taste.
