It was found alongside Miyamanishiki at a liquor store. It has the same 55% rice polishing ratio. I chose this one brewed with local Ashigara sake rice.
It has a moderate acidity and a moderate sweetness. It has a good sharpness and goes well with meals!
The second Kakunouchi 😇Local Kanagawa sake 🍶The aroma is subdued. It has a classical taste with the sweet richness and umami of rice coming forward. It leaves a unique bitter aroma after drinking...this is the first time I've had this aroma🤔🤔 but it adds a nice accent and makes it easy to drink👍
A New Year's Bottle
I saw a guy from Bali who came to Japan and found out how good sake tastes and became able to drink much better than before. At first, he was not good at drinking sake because he got a headache from the drinking party at work.
The sake "Takashi" was left as a memorable picture of him. It was dry, refreshing, and delicious 🍶✨.
Even though it's a drink, when it has the same name as yours, I kind of get attached to it (even though I read it differently).
Since it was the 300th check-in, I thought it would be a special sake, but I couldn't think of anything,
I thought of a special sake with my name,
I decided to go with Takashi (it's also a local sake from Kanagawa).
This season, I went for this one with a cute T-shirt label 😘.
Not only does it look like summer, it certainly feels like summer when you drink it!
It's refreshing, light, crisp and fresh!
Sweetness and acidity are not that much.
But it's not what you would call light and dry, but I guess it's a dry type.
I feel a little sourness.
After the second day, the sweetness also increases a little?
With sea bream we got as a gift
Congratulations on your 300th check-in 🎉!
It's a great time to celebrate a milestone, even if it's not a special one ✨.
Keep up the good drinking 🎵!
The snapper looks delicious too 🤤!
Congratulations to Takashi on 300 check-ins: ㊗️
Celebration sake with the same name, what a great idea 😊.
It looks like it would go well with the sea bream sashimi 👍.
Thank you, ma-ki- ✨
Before I started Sake no Wa, I could hardly remember what I drank or what kind of drinks I had 😅, but I'm glad I was able to record 300 😄.
Congratulations on your 300 check-in, Takashi 🎉🎉🎉!
I love that we have the same name😊It makes me want to drink it at every milestone👍I didn't know Takashi had such a pop label 😳‼️ now that it's hot and humid, it looks delicious ❣️
Masaki Sapporo, thank you so much for all your help ✨.
I actually didn't know about this drink until my child gave it to me (pun intended) on Father's Day a few years ago.
Even though it is a daiginjo with a 40% Yamadanishiki rice polishing ratio, there is no ginjo aroma and no sweetness.
The umami and acidity are very noticeable.
According to the brewer, this is what you get when you age it for four years.
If you want to match it with fish dishes, it might be better like this.
