ひぃやん
Sake of the Day
＜Kame-no-o Takashi
Junmai Ginjo Unfiltered Nama Sake Saka SP-2
Rice used for sake: 100% Kurosawa rice Kame-no-o-taka produced in Miyagi prefecture in 2024
Rice polishing ratio: 55
Alcohol content: 18%.
Sake degree: +6
Yeast used: Association 701
Acidity: 1.7
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