Yamamoto Dokidoki
It was several years ago that I drank Yamamoto in Akita and was impressed by its taste.
This Dokidoki is brewed with malic acid high-productivity yeast, which makes me want to drink it as an acid lover.
I also feel sweetness in the acidity. The aftertaste on the tongue is bitter, or maybe it is... this is a matter of personal taste.
15% alcohol by volume
I still have 4 that I haven't uploaded yet 😅I'll upload this one first: ‼️
Last Saturday was the 7th anniversary of my mother's death, so I drove 🚙 to the grave in Shinjuku early in the morning to listen to game 6 of WS⚾️ on TV.
Then I forgot about baseball for a while and listened to the wonderful sutra 😌 and when my mind was cleared, I got a happy line 🥹 of the Dodgers winning ✌️
The next day, Sunday, was the fateful Game 7💓It was a true battle to the death! Jay's pace from start to finish...oh! I mean the Blue Jays😅.
After being backed into a corner 😰, we were surprised to see Rojas HR 🤗 and our guess Pahez's good defense ‼️ and Smichan's HR ⚾️ after the supporting cast played well and pulled them together 🤗!
You all know! It's the Yamamoro of the world‼️
I went to the liquor store to buy a bottle of this and to my surprise, it was a ras one😳This could be a Yamamoto whirlwind in the sake industry!
I drank it outside a long time ago, but this is my first time drinking it at home.
I'll make love to you
The aroma is fruity 😌.
I love the aroma, it's fruity 😌, and the taste is delicious like a seamless seam 😋, while I also feel the acidity that comes to my throat,
It was as sharp as a split 😙.
Thanks to both teams for the inspiration 🥹.
Good evening, Jay & Nobby!
The WS was numbing ⚾.
It was so exciting with all the great games ⚾.
Yamamoto-san's pure black is perfect for the moment too 🎵.
Looks delicious 😋.
I got mine the other day and am looking forward to it 🤗.
Good evening, Jay & Nobby! I love the victory celebration sake at Yamamoto 🏆! I want to immerse myself in the aftermath and imitate it next time. ⚾️ Here, I mindlessly drank all the Okuroku that I had been drinking during the playoffs 😭.
It was a really emotional game and it's beyond manga now 😭.
Jay & Nobby, you gave it to us early! It was a really great WS. Jay was really strong (lol) and I guess everyone is thinking the same thing! Is the Yamamuro boom coming? The taste is stable and delicious, isn't it?
Good evening Jay & Nobby 😃.
That's awesome 😳 timely celebration with Yamamuro 😍and the ras one is doomed 🤣.
That was a dramatic game ⚾ and your analogy with the pitches is quintessential 😁.
Jay & Nobby, balancing the 7th anniversary of your death and watching the World Series...what a weekend of condensed life flavor! And the sake from Yamamoto of the World! Your ability to compare the aroma and taste to a four-seam and a split is amazingly expressive!
Good evening, Jay & Nobby 😃.
Yamamoto, as in Yamamoto pitcher. ⚾️
I see 🤔
If Mr. Jay turns blue and multiplies, it's the Blue Jays.
I understand 😇
Congratulations to the Dodgers for winning the WS!
Good morning, Jay & Nobby 😀
Yushin's manly pitching was cool 😇.
Yamamoto-san's appearance to match it was quintessential 😀.
Four seam and split from fruity, looks good 😇
Good morning Jay & Nobby 😃.
Oh Yamamoto ‼️ I don't know much about baseball but I know Yamamoto-san had a great career 😆 I see, celebration sake in Yamamoto✨that's nice 👍Sake no wa baseball love ❤️ must be great too 🤣.
Good morning Jay & Nobby ☀🙋♂️❗
I was impressed by YAMA-MOJO's powerful pitch.
We were bitten by the TV.
I'm jealous of your toast with Yamamoto Black ❕😀😀.
Good morning Jay & Nobby 😃.
And congratulations on being the best in the world 🏆.
We were surprised at the result after we thought it was not going to work👍.
Good evening, ma-ki-😃.
You were numb 😅 I posted that day, which is rare for a memorable WS: ‼️
Oh 🤗Yamamoro is waiting in the bullpen 🤗That's a few days of drinking in a row 😋.
Good evening Nanka Yokai 😃.
I really thought Yamamoto's pounding was perfect for this 😅I couldn't find it 🥲.
Yamamoro did a great job, even Shohei got misty 🤗.
Good evening ichiro18 😃.
This made my blood boil that I had to drink it right away 😅I'm glad there was a bottle of Ras One left 😊It was a sharp one: ‼️
Good evening, soumacho 😃.
Yes, I am! Now you have gone from Yamamoto in Akita to Yamamoro in the world ‼️ no matter how much I multiply I can't compete 😆 Really good to see you ☺️
Good evening, Kuri the Forester 😃.
That was a really strong 💦 pitch! I was also touched by the look of relief on your face the moment you bought it 🥹.
Let's all raise a toast to Yamamoro 🙂 😃.
Almost no aroma, gentle acidity, fruity sweetness, and a delicious mouthfeel that disappears quickly and gently, making it very easy to drink! I like this sake very much!
Yamamoto Butterfly Purple Junmai Ginjo Nama Shu
Rated 4.4
Rice polishing ratio: 55%, Yeast used: Akita yeast No.12, Sake meter: +1, Acidity: 2.0, Alcohol level: 15
President Yamamoto, who thoroughly pursues koji production, has arranged the type of koji molding and koji making temperatures, thereby keeping the production of amino acids low and giving it an outstanding sharp taste. The result is a sake that is perfect for the Yamamoto series, which emphasizes juiciness and sharpness with a good acidity. The palate is fresh, acidic and refreshing, with a very approachable, modern taste, Yamamoto-style Kame-no-o.
Light, slightly pineapple and grape-like aroma. The acidity is refreshing. The lingering dry bitterness inherent in nama sake is a bit harsh.
Mild and discreet but refreshing aroma.
The acidity is refreshing but not too strong.
Easy to drink without any habits.
Price: 1789 yen (tax included)
Content: 720ml
Taste: Medium-light
Strength: 15
Acidity: 1.8
Sake degree: +2
Rice polishing ratio: 50-55
Yamamoto Butterfly Purple
Congrats to the Dodgers ✨🥇🏆✨!
Yamamoto from the big comeback: ‼️
So cheers to Yamamoto in Akita 🍻!
Well, it was a great game 👏.
Both ⚾️ and 🥃 are winners 🏆🏆.
Provenance: Happo Town, Akita Prefecture
Structure: Junmai Ginjo-Ginjo-Hara Sake
Rice: Kame-no-o
Rice polishing ratio: 55
Yeast used: Akita yeast No.12
Sake meter degree: +3
Acidity: 1.7
Alcohol content: 15
55%, 15 degrees, tangy on the palate, grape-like aroma in the mouth, juicy, elegant, gentle sweetness, and a smooth disappearing aftertaste, delicious!
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