Off-line meeting in Fukuoka at Tempura Taka 🎉.
The second drink was Yamamoto Turquoise Blue!
Yamamoto, a brand that I used to drink a lot, but I've been drinking it rarely lately.
(It's not that I don't like it anymore, it's just that there are so many things I want to drink that I haven't gotten around to it.)
This one is not so much dry as it is refreshing 😋.
At the usual Fukuoka Off-line meeting, everyone orders their favorite sake!
(I guess this style is because everyone is strong 😁)
But on this day, they shared the same sake 😊.
(All orders were two gou each though 🤣)
☆☆☆☆☆
Maybe summer sake in winter is good? Maybe it's good because it's Yamamoto?
It's refreshing and tasty.
When it gets cold, I prefer relatively mellow sake and coffee as well, but this kind of sake is not bad either!
It is sweet, clear, smooth, and easy to drink. While many modern-type sake are sweet and fruity, I believe that a smooth and refreshing sweetness is a prerequisite for the core sweetness of the so-called "rich, mellow, and delicious" type of sake. This brewery is a master of pursuit and refinement of sweetness that lives up to its name of "Houjou-Ujoukuchi," and I am very interested in its future development.
油長酒造株式会社(奈良県御所市)の蔵元・山本嘉彦氏をゲストに迎えたワークショップ"純米酒・風の森を醸す蔵元「油SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社R11R（東京都中央区）は、株式会社山本酒造店（秋田県八峰町）と人気クリエイター6名のコラボにより、日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白神山地の湧水をすべての工程で使用 山本合名は明治34年(1901年)の創業し、常識にとらわれない商品開発とネSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
