Hi, Kachi Kachi Yama 😃.
We're in the same situation with Nobby staying at my parents' house this holiday 🥲 and we're planning to go on an expedition to the liquor store as well 🤗.
Hi Jay & Nobby 😃.
We happened to be spending the same consecutive holidays 😆.
Since your wife's two sakes were clean and refreshing, we discussed with the waitress that we wanted a umami type sake, and we had two choices with "Jyuseki" and decided on this one: ⭕️
This sake was purchased at Labo & Cafe Yamamoto and is exclusive to that store.
The aroma of banana is the selling point of this product, but the sweetness and aroma when you drink it was more than the aroma, it was exactly like a ripe banana. It was a great taste.
Flounder tempura, prosciutto avocado cream cheese, bean sprouts, wakame seaweed, sea bream and scallop with salted kelp
Yamamoto Midnight Blue Junmai Ginjo
Aromatic and fragrant feeling spread quickly, with a fruity aftertaste, and no unpleasant sake taste at all.
Delicious, and I thought it went well with sashimi.
Continuation of the synchronous meeting!
The top aroma is citrusy, like young lemon 🍋.
The overtone smells like apples 🤔.
It is focused on acidity and is not the type that comes with a bang, but the fullness and umami that only Yamahai can give, so the acidity is not too strong and there is umami behind the acidity, so it was a cup that I would like to drink when it is hot 😊.
☀️
Apparently it's a self aged sake from a liquor store 😅.
It's amber when poured 🟡.
Amber color, sweet and tasty, with a hint of maturity added .
The overall flavor is dark, with an unbearable aftertaste of maturity 😚.
The acidity has been well developed due to the aging process, which may be to the taste of the experts 😎.
Interesting sake 🍶 thanks to an interesting liquor store 🤗.
Good evening, Matsuchiyo 😃.
It's not a little bit, it's completely heaping 😅.
I interpreted it with a warm heart that you were "planning to make it long term when you put the sticker on it" 🫠.
Preferred ★★★☆☆☆☆☆☆
Pure black "Shiboritate Nama-nihonshu"!
Juicy acidity like citrus fruits and a slight gassy feeling typical of nama sake.
Among all the Yamamoto's I've had so far, I liked it the best with a touch of sweetness. Delicious.
「紀土」で国内外から注目を集める平和酒造・山本典正さんとSAKETIMES・生駒龍史による特別対談。前編の「山SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白神山地の湧水をすべての工程で使用 山本合名は明治34年(1901年)の創業し、常識にとらわれない商品開発とネSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
平和酒造株式会社(和歌山県海南市)の4代目蔵元、山本典正氏が著した『個が立つ組織 平和酒造4代目が考える幸福度SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
