Mild but milky and grape with a refreshing citrus note 😆.
The mouthfeel is soft and smooth, with a slight fizziness in the smoothness!
The taste is also milky and rich with a beautiful smooth sweetness, but it is supported by the acidity? The acidity supports the sweetness, but the acidity keeps the wine refreshing.
I have a completely different impression from the hi-ire of Tensugi that I drank last year, and I like this characteristic beautiful milky and refreshing taste!
I couldn't detect the woody aroma with my nose 😆 lol.
The mouthfeel is a bit acidic...but it is an easy-drinking sake without any peculiarities! Personally, however, I would have liked more of the Yamamoto character. I would have liked more!
A clear wood vat aroma.
The taste is rich, with a hint of smokiness that makes for a great drinking experience.
Although it has a classic atmosphere, it has a clean aftertaste and can be recommended for those who like modern sake.
Yamamoto has tried many interesting things, and this bottle is one of the most tasteful and historic of them all.
Polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content 15
Manufacture date August 2024
I love this sake, but I haven't had it for a while, right? I bought it with the intention of drinking it, but it had been carefully stored in the back of the fridge for a long time 😅 so I was prepared for it to be a bit squeaky clean when I opened the bottle, but it was perfectly fine👌.
I read the back of the bottle as a letter from the brewer 😆.
Yamamoto float at this time of the year!
This year, too, it's delicious!
Slight sweetness and refreshing sourness.
The balance is perfect.
I also like the subtle bitterness that comes afterwards ꒰ঌ(*´˘`*)໒꒱.
My wife and I went to our favorite Izakaya Takezo for a distraction.
Despite being dry, which is not my favorite, this is delicious. It has a fresh flavor with no cloying taste, a fresh feeling, and is quite easy to drink.