No need to explain. It is citrusy, juicy and crisp. I don't remember this sake tasting this good. I guess taste preferences change with age. Sake taught me that 😊.
Yamamoto's Butterfly Purple🦋.
The top aroma was slightly sweet.
When I put it in my mouth, I felt a slight flavor of wooden vat, but when I told the master about it, he looked at me like 🤔😅.
It has a slight acidity and a refreshingly juicy sweetness.
It was delicious 🍶✨️
Now that the best tuna has arrived, we're still drinking.
Yamamoto captured it too!
I enjoyed the sharp acidity.
a great deal of knowledge
Rice: Kame-no-o from Noshiro City, Akita Prefecture
Rice polishing ratio: 55
Sake degree: +1.0
Acidity: 1.7
Alcohol content: 15
From the label, I thought it would be dry, but because it is a draft sake, I found it to be quite fruity and sweet.
As a food sake, it does not interfere with food.
「可能性の見本市」をキーワードに、日本酒の新しい価値を提案しようとする人にフォーカスする連載「SAKEの時代をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
油長酒造株式会社（奈良県御所市）の13代蔵元・山本長兵衛氏が『風の森を醸す～日本酒の歴史と油長酒造のあゆみ～』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
