Andrew Gibbons
Raw sake made with black malted rice. It has many aromas. Very savoury unpasteurised sake.
Very savoury unpasteurised sake. made from black kōji. asted at restaurant Kamo.
☑️ buy again
4.25/5
Japanese>English
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東鶴Azumatsuru
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Azumatsuru
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Azumatsuru芽吹きうすにごり
ergon
Lightly cloudy, slightly carbonated, fresh sake. Delicious 😋.
Japanese>English
Azumatsuru芽吹きうすにごり
ergon
Lightly cloudy, slightly carbonated, fresh sake. Delicious 😋.
Japanese>English
Azumatsuru芽吹き うすにごり生
そうてき
It's the best sake.
A little bitterness after some firm sweetness. The fine gas also gives a good impression. The sweetness does not become too much, and it is very clean.
It seems to go well with any snacks.
I like that the sweet aroma coming through the nose is not too strong.
We are grateful to have found the best bottle!
Japanese>English
へっぽこ
Your first series of drinks 2🤗🤗🤗.
Aha... this this this 😊. Saga👍S.A.G.A Saga indeed! Gentle 🥰🥰🥰. A little less sweet than the Nabesama, but with a nice sweetness combined with the shuwashu. Great with fruit after dinner 🤩🤩🤩🤩. It's hard to know how to pair a new drink with something you've never had before until you try it 😎? I'm not sure how to match it until I try it 😎. The subtitle "budding" is also good👍👍👍. Oy! Saga Prefecture! If you appeal sake, your attractiveness ranking might explode~ ⬆️⬆️⬆️
Japanese>English
ジェイ&ノビィ
Good morning, Heppoko 😃.
It's great to win your first one👍.
Really! Saga prefecture is full of good sake such as Nabesama, Koei Kiku, Amabuki, Kibotsuru, etc. 🤗It can be ranked high in the sake attractiveness ranking at ‼️
Japanese>English
乾杯日本酒メン
Taku City, Saga Prefecture.
Higashitsuru Sake Brewery.
Japanese>English
きまぐれ
spring sun
Sweet acid. Herbal, white wine, greenish. It's still not my favorite lol No, it's a little grapey. It's a little grapey, but it might work! The third time around, I got a beautiful Muscat. 83 points.
Sweetness: 2.6
Acidity: 3.1
Dryness: 2.4
Hinted aroma:3
Japanese>English
きまぐれ
2 weeks
Sweet honey acid. Grass. Herbs. Mmmm.
Japanese>English
Satochan
Manager's recommendation
Aroma: Fruity, smooth attack. Taste: Clean and tasty, with a little bit of acidity. It goes in smoothly and is light and full-bodied.
Accompanied by Unzen ham cutlets, which can only be found at this restaurant. The manager brought this sake to go with it. I was very drunk and my memory is a bit fuzzy, but I do remember that it was delicious 😅.
Japanese>English
風の新十郎
The effervescent acidity is impressive.
Japanese>English
熊谷 朋之
The last one is Higashitsuru Winter Preparation Origara-mi Nama.
No, really, the Higashitsuru series are all delicious.
When you open the bottle and pour it into a glass, it has a wonderful shwash! 😁.
The beauty of sweetness spreading in the mouth.
I can well understand why the owner of Yokouchi Sake Shop strongly recommends it! 🙋
I drank this after a 2 day interval with Kame no Kai, and I was so close to drinking this one that my wife found it and took it away from me. 😅
It was very tasty! 🎉
So, I got over the side effects of shingles in one day.
It's just 3:30 am, probably because I slept too much and had a sleep over.
I'm going to try to sleep one more time.
Good night. 🙋
Japanese>English
熊谷 朋之
And finally, Spring Sun in East Tsuru.
I purchased some from Yokouchi Sake Shop online again this year.
I always wonder how it is made from rice and why it tastes so much like juice.
No, it really tastes good! 🎉
Especially my eldest daughter-in-law is a big fan of the really refreshing yet bountiful taste, which is different from So-no-Kangiku! 🎉
And what a surprise!
Her sister's boyfriend is from Saga, which was also a factor in the excitement, and we returned to the hotel delirious after opening three bottles 😅.
Well, I'm going to take my pills and go to bed! 🙋
Japanese>English
nana
Seasonal limited-quantity product (from February) of the brand "Higashitsuru" made by the Higashitsuru Sake Brewery in Taku City, Saga Prefecture.
This sake is brewed using "Shunyo," a rice that is currently the focus of much attention.
This sake rice was originally developed as a low-protein rice for carbohydrate-controlled diets. It is said to be low in protein and easily digestible protein (easily digested by the body), resulting in a sake with less miscellaneous taste.
The aroma is also distinctive, with a refreshing lychee-like fruity aroma. The moment you drink it, you can enjoy the sweetness that spreads softly, the refreshing sharpness, and the lingering aftertaste that lasts moderately long.
Japanese>English
mau_rin
I get a springtime sake feeling with the flavor of rice and a very lychee-like sweetness.
Japanese>English
きまぐれ
Gentle drink
Sour and tasty. The atmosphere of a gas-free version of Utakata. The acidity is gradually followed by umami. The acidity is very gentle, but the umami is very deep. The coexistence of 13°C and umami is good. The sharpness of the acidity is good. It is a good white malted rice. Citric acidity. 88 points.
Sweetness: 2.7
Acidity: 3.7
Dryness:2.7
Hinted aroma: 2.6
Japanese>English
きまぐれ
Winter Utata
Sweet and sour and dry. It is acidic and tasty! It has a strong gaseous taste. It's a dry version of Shinmasa's Ten Frog. It took me 5 minutes to open it.
Sweetness: 2.6
Sourness: 3.3
Dryness: 2.6
Aroma: 2.4
Japanese>English