しんしんSY
extensive knowledge
Raw material rice Grown in Chonan-cho, Chosei-gun, Chiba Prefecture
Gohyakumangoku
Polishing ratio 50%.
Yeast used: Kyokai 701
Alcohol percentage 17
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
岩の井Iwanoi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Iwase Shuzo
Iwanoi
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
海辺の町の大吟醸が世界中のグルメを唸らせた─千葉県・岩瀬酒造のらしさは山廃造りと日本屈指の硬い仕込み水にあり | 日本酒専門WEBメディア「SAKETIMES」
千葉県・岩瀬酒造の「岩の井 山廃純米大吟醸」は、世界的なワインの指標である「パーカーポイント」をはじめ、各国のSAKETIMES | 日本酒をもっと知りたくなるWEBメディアしぼりたての無濾過生原酒を急速冷凍！千葉県・岩瀬酒造の「凍眠生酒」が、応援購入サービス「Makuake」にて、9/29(日)まで予約受付中 | 日本酒専門WEBメディア「SAKETIMES」
岩瀬酒造株式会社（千葉県御宿町）は、液体急速冷凍技術「凍眠（とうみん）」を用いて、しぼりたての無濾過生原酒を急SAKETIMES | 日本酒をもっと知りたくなるWEBメディア酒米が異なる全7種の無濾過生原酒「岩の井 赤ラベル」を「GEM by moto」千葉麻里絵さんがテイスティング | 日本酒専門WEBメディア「SAKETIMES」
250ppmという日本有数の硬度の高い仕込み水で、キレの良い食中酒「岩の井」を醸す千葉県・岩瀬酒造。同酒造が2SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
eiji
Kubo, Ryojuku-cho, Isumi District, Chiba Prefecture
3.8
The Sake
Sake with a firm body and acidity.
Japanese>English
Iwanoi純米吟醸 きたしずく
おかちゃん
I fell in love with the label and bought it. Spicy and refreshing? Easy to drink!
Japanese>English
MICHI
I felt a heaviness and bitterness, as the sake is brewed with very hard water. I tried chocolate and raisins and found no discomfort.
Japanese>English
kawanori
I'm not sure. It certainly seems like it is unfiltered raw sake. Maybe I should have tried changing the temperature.
Japanese>English
sakepower
It has a strong flavor.
Beautifully finished and to my liking😍.
Delicious sake 🍶.
Japanese>English
きのこ
From the first sip, there is a refreshing feeling of gasiness, followed by a pleasant fruity taste and a moderate sweetness. ......... The modern packaging is cool and stylish, not unlike sake.
Japanese>English
ISSA
The ginjo aroma and slight carbonation tickle the nose. Goes well with sashimi.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
あいあい
Smokiness.
Japanese>English
mana
Fresh sake with a gaseous taste.
Fruity aroma and juicy, voluptuous flavor. It also has a mineral taste and a good acidity and sharpness!
It is made with ultra-hard water with a hardness of 240, so it is quite sharp, but it is good when paired with meat.
Japanese>English
よっち
At terra, Jimbocho
17 degrees, very sharp for Aizan.
Japanese>English
カープ君
This sake is brewed with very hard water (240 hardness) from the Iwase Sake Brewery in Oyado Town, Chiba Prefecture. It was a delicious sake with moderate acidity and umami, a little dry but easy to drink,
Japanese>English
かうぽん
Fukuharasan's hanpukai limited edition
From the sweetness of the fruity taste to the sharpness of the alcohol taste
This sake is easy to drink and match.
We enjoyed it with chicken salt nabe.
It is also delicious with sashimi and simmered dishes.
Japanese>English
あいあい
Hard water sake
Slightly dry and refreshing, with a slightly sticky aftertaste but no sake-kasu (sake lees) feeling. It has a slight frizzy aftertaste, but no sake leesiness.
Japanese>English
ことり
Sake and Sake vol.3 ⑥
We joined Higu and Nanoha and had a great time 😚.
The sake was brewed with Aizan rice and 240 hardness water, and was recommended to have a fruity yet refreshing taste...
It is recommended to have a fruity yet refreshing taste....
It goes well with butter chicken curry and naan...
Nanoha-san treated me to this 😋😋...
Japanese>English