A new series, a refreshing type with a good flavor. The aftertaste is nice and smooth. The umami is very aggressive, but in my opinion, it is a pleasant aggression. It might be better to drink it chilled.
A slightly special rice polishing method called "shingin milling".
Aizan" is 50% polished rice, bottled without any hi-ire, filtration, or addition of water.
It is delicious! The aftertaste is different depending on the guess.
XX tax1900
Sake-like fresh aroma.
When you drink it, you will find a mellow aroma, a fragrance like soy sauce, and a herbal floral aroma.
The taste has a solid structure.
However, the texture is relatively light.
There is a slight apple-like aroma on the back end.
The finish is crisp and dry.
A little bit of a sour taste.
I prefer it with sauce.
I prefer it with food such as seaweed tsukudani, miso cucumber, and kelp.
Degree of preference ☆2.5
First time drinking Iwano-Ii at home. Strawberry? Grapes? The aroma is mellow, like strawberries or grapes.
Slightly thick texture on the tongue. It has a slightly fresh and deep flavor with a juicy grape-like flavor. It has a firmness, perhaps because of the hard water or because it is a 17°C sake, and it finishes with a hint of acidity.