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岩の井Iwanoi
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Iwanoi
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Location
1916 Kubo, Onjuku, Isumi-gun, ChibaOpen in Google Maps
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Iwanoi240 純米吟醸 美山錦 無濾過生原酒
takeg29
I had it cold.
Aroma: Little.
Taste: Dry or something.
A little spicy.
It seems to have no characteristics, but it has some.
It is a strange feeling.
Read the endorsement,
The altitude of the brewing water is 240.
I wonder if that is the reason for this strange taste.
Accompanied by Ohsho dumplings, grilled pork belly, etc.
It goes well with meals. I don't think it's a synergistic effect.
I didn't think it would interfere.
Thank you very much for the meal!
1,700 yen without tax at Oya Sake Shop in Minamirinma
Many different rice varieties are also available
Japanese>English
Iwanoiｉ240《イワノイ240》五百万石 純米吟醸 無濾過生原酒
じま
It has a fresh, slightly sharp attack with a light umami flavor, accented by a faint astringent taste, and a voluptuous taste that slowly reveals itself, with a tight finish and a lingering, firm but simple fade-out. The finish is firm but fades out simply.
This is a sake to be enjoyed smartly and smoothly over the throat in a flute glass or similar glass.
Japanese>English
つきたて
The brewery uses 240 ultra-hard water as the brewing water.
It has an alcoholic flavor, followed by a refreshing acidity and a clean aftertaste.
I found it to be delicious and unique. Thank you very much for your kindness.
Japanese>English
のちを
The last sake in Chiba was Iwanoi🍶.
Dry sake that goes well with grilled fish.
Since I live in a prefecture without a sea, I went home after looking out over Tokyo Bay. I was lucky to be able to see Mt. Fuji and the Sky Tree. I walked on the sandy beach for the first time in a while, but it felt good.
Japanese>English
yas
emi蔵
okd
I took today off work and traveled to Boso Peninsula. (I've been getting emails and chatting myself to death.)
This is a local package purchased at a sake brewery.
It is a junmai ginjo with a strength of 14 degrees, which is easy to drink, but has the richness of junmai and a good balance of sake.
Japanese>English
やす☆
At room temperature, it has a classical taste with clear umami and sharpness, but it may be a little closed.
It has a good balance of sweet and umami of soft rice and good sharpness when heated up to 50℃. 70% polished but elegant, it would be better not to raise the temperature too high.
Japanese>English
オゼミ
2025 0207
☆☆☆☆
iwano-i
i240
Omachi
Junmai Ginjo
Unfiltered unpasteurized sake
17% alc.
Iwase Sake Brewery
Oyado Town, Chiba Prefecture
Japanese>English
まるわ
Sashimi at a sushi restaurant is good, but the inevitable sashimi you buy at the supermarket is also good.
but the inevitable sashimi you buy at the supermarket is also very tasty.
Stringy tuna, sticky-sweet squid, too-chewy hamachi, and fishy salmon.
Still, Chiba sake, sake from Sotobo, is good.
This yellow sake is also good heated. Some people say that heated sake doesn't go well with sashimi, but I don't think there is any snack that doesn't go well with heated sake.
Japanese>English
とし
At the usual restaurant.
The usual feeling
As usual
Deliciously delicious♪
Japanese>English
tama_1031
At a local sushi restaurant.
Alcohol content: 16%.
Rice polishing ratio: 40
Japanese>English
兄貴
The 240th item is the hardness of the brewing water. Sake brewed with hard water is dry and crisp! Fruity aroma of OMACHI....mellow OMACHI flavor with a good bitterness that gives it a sharp edge! Good for seafood...today, I'm sipping on some raw tuna that my son served...
Japanese>English
U ´꓃ `U
It is easy to drink, like cider with a tangy sensation in the mouth, and was served with stewed fish and buri daikon.
Japanese>English