The 240th item is the hardness of the brewing water. Sake brewed with hard water is dry and crisp! Fruity aroma of OMACHI....mellow OMACHI flavor with a good bitterness that gives it a sharp edge! Good for seafood...today, I'm sipping on some raw tuna that my son served...
I drank it cold, sun-heated, human body warmed, warmed, top-heated, and hot.
All were delicious. It may be because it is a junmai ginjo, but it was relatively light and refreshing, and there was no strong lactic acid bacteria.
A drink after 2 weeks of abstinence from alcohol for some reason. It was delicious!
Alcoholic (Sake? It is easy to drink because it has a bubbly and sharp taste.) It is easy to drink because it has a nice sharpness.
Sake rice: Omachi
Rice polishing ratio: 50
Alcohol Content:17
Yeast:-
Slightly yellowish
The sweetness is moderate with a strong sense of sharpness.
Sardine with ume plum paste
sashimi
Milt ponzu, etc.
I'm not quite familiar with this brand either.
But this is my third time here at Nino no Ie.
This label is new to me!
It was a little heavy sake!
I will go next time!
extensive knowledge
Raw material rice Chiba Gohyakumangoku
Polishing ratio 50%.
Yeast used: undisclosed
Alcohol percentage 17
Sake degree Not disclosed
Acidity Not disclosed
Warmed sake.
Slightly acidic with a touch of spiciness.
Light, yet resilient rice-umami.
Slightly earthy and green flavor.
Aroma of sweet potato.
A good amount of honest sweetness.
Spicy, soft, and pleasant to drink warmed.
4/5 stars for my taste.
Japanese>English
4
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