#Kitakasai#
Late lunch at Choshimaru on a holiday afternoon 😁.
This restaurant was renovated a while ago and has a classy atmosphere 👍.
I didn't know they had a limited hiyaoroshi on tap 😆.
The deep flavor of the sake is not overpowered by the oily fish.
The deep flavor will make your meal even more exciting 😋😋😋.
It's so good!
The wine is clear with a slightly yellowish hue. The aroma is sweet, reminiscent of custard cream and golden sugar, with a hint of dried shiitake mushrooms. The strength of the aroma is medium. The mouthfeel is mellow. The nose is fresh and refreshing with juicy hints of acidity. It may be unusual that the order of appearance is reversed. It has a long finish with a slightly nutty and cocoa-like richness and a faint green tea-like overtone. A mellow sake.
Trophies from our trip to Minami-Boso: ♪ Purchased at a sake brewery in Oyado! Aizan's fruity sweet aroma...mellow and umami mouthfeel...sweet and bitter on the palate with a sharp finish! The moderate bitterness of the aftertaste is superb! The benefit of the 240 altitude super-hard water? It can be drunk on its own or as a food sake (⭕️). It's delicious!
It tastes sweet at first, but the taste is tangy, dry, and refreshing. It is the first time for me to drink this sake, but the taste exceeded my expectations. I would like to drink this sake again. 1870 yen
