m
Numb spicy
Maybe it goes with Japanese food somehow.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
岩の井Iwanoi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Iwase Shuzo
Iwanoi
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
1916 Kubo, Onjuku, Isumi-gun, ChibaOpen in Google Maps
Related Articles
蔵内最古の53年熟成酒をブレンドした新商品─千葉県・岩瀬酒造が切り拓く日本酒の熟成の可能性 | 日本酒専門WEBメディア「SAKETIMES」
日本国内では珍しい、250ppmという高い硬度の仕込み水で酒を醸す千葉県・岩瀬酒造。近年、世界的なワインの評価SAKETIMES | 日本酒をもっと知りたくなるWEBメディア酒米が異なる全7種の無濾過生原酒「岩の井 赤ラベル」を「GEM by moto」千葉麻里絵さんがテイスティング | 日本酒専門WEBメディア「SAKETIMES」
250ppmという日本有数の硬度の高い仕込み水で、キレの良い食中酒「岩の井」を醸す千葉県・岩瀬酒造。同酒造が2SAKETIMES | 日本酒をもっと知りたくなるWEBメディア海辺の町の大吟醸が世界中のグルメを唸らせた─千葉県・岩瀬酒造のらしさは山廃造りと日本屈指の硬い仕込み水にあり | 日本酒専門WEBメディア「SAKETIMES」
千葉県・岩瀬酒造の「岩の井 山廃純米大吟醸」は、世界的なワインの指標である「パーカーポイント」をはじめ、各国のSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Iwanoi240山廃純米酒
氷 頭
It was very tasty with a robust flavor and a bit of acidity.
I would like to try another series next time I have a chance.
Japanese>English
Iwanoi純米吟醸 美山錦 無濾過生原酒
Iwanoii240 総の舞 純米吟醸 無濾過生原酒
Iwanoi純米にごり 無濾過生原酒
okd
Purchased directly from the brewery.
Little to no sweetness, a little high at 17 degrees and a tight taste.
Japanese>English
兄貴
Purchased at Iwase Shuzo at the beginning of the year...Chiba sake brewed with "So-no-Mai" from Chiba Prefecture...open the bottle...the aroma...oh no! Sweet and fruity...a clear aroma that cannot be described...sweet and bitter with a sharp taste! Brewed with hard water, it has an excellent aftertaste... Chiba sake goes well with seafood, so we enjoy it with albacore, fried firefly squid isobe, and vinegared herring...
Japanese>English
Iwanoi240 純米吟醸 美山錦 無濾過生原酒
takeg29
I had it cold.
Aroma: Little.
Taste: Dry or something.
A little spicy.
It seems to have no characteristics, but it has some.
It is a strange feeling.
Read the endorsement,
The altitude of the brewing water is 240.
I wonder if that is the reason for this strange taste.
Accompanied by Ohsho dumplings, grilled pork belly, etc.
It goes well with meals. I don't think it's a synergistic effect.
I didn't think it would interfere.
Thank you very much for the meal!
1,700 yen without tax at Oya Sake Shop in Minamirinma
Many different rice varieties are also available
Japanese>English
Iwanoiｉ240《イワノイ240》五百万石 純米吟醸 無濾過生原酒
じま
It has a fresh, slightly sharp attack with a light umami flavor, accented by a faint astringent taste, and a voluptuous taste that slowly reveals itself, with a tight finish and a lingering, firm but simple fade-out. The finish is firm but fades out simply.
This is a sake to be enjoyed smartly and smoothly over the throat in a flute glass or similar glass.
Japanese>English
つきたて
The brewery uses 240 ultra-hard water as the brewing water.
It has an alcoholic flavor, followed by a refreshing acidity and a clean aftertaste.
I found it to be delicious and unique. Thank you very much for your kindness.
Japanese>English
のちを
The last sake in Chiba was Iwanoi🍶.
Dry sake that goes well with grilled fish.
Since I live in a prefecture without a sea, I went home after looking out over Tokyo Bay. I was lucky to be able to see Mt. Fuji and the Sky Tree. I walked on the sandy beach for the first time in a while, but it felt good.
Japanese>English
yas
emi蔵
okd
I took today off work and traveled to Boso Peninsula. (I've been getting emails and chatting myself to death.)
This is a local package purchased at a sake brewery.
It is a junmai ginjo with a strength of 14 degrees, which is easy to drink, but has the richness of junmai and a good balance of sake.
Japanese>English
やす☆
At room temperature, it has a classical taste with clear umami and sharpness, but it may be a little closed.
It has a good balance of sweet and umami of soft rice and good sharpness when heated up to 50℃. 70% polished but elegant, it would be better not to raise the temperature too high.
Japanese>English