The moment you open the lid, you can smell the delicious aroma of sake.
The alcohol and the richness of the rice are both strong, yet it is very easy to drink.
It's for the record of my drinking 🍶📸😋.
A version that was laid up for a year at the Agigawa Dam and then laid up at room temperature for another year🍶.
unpasteurized sake
This is so sweet and delicious. Is it ok for Ojiba to drink it? This package lol
If you ask the liquor store for recommendations, you will find great sake.
Japanese>English
5
Brands from はざま酒造
Enasan
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