Milan Hauser
Type: junmai daiginjo, rice: Gohyakumangoku 76% Yamada Nishiki 24%, polishing rate: 35%, alc.: 16%
Sweet aroma of ripe bananas. Flavor is juicy and sweet. Sweetness is balanced with gentle acidity. Sake is elegant and clean, it almost feels like water from a spring. Finish is lingering in mounth for quite a while.