With a refreshing fruity sensation in the first sip, I found it to be a delicious and easy-to-drink sake with a moderate sweetness, a hint of sourness and bitterness.
It has a gorgeous ginjo aroma and a pleasant acidity that passes through the nose. The spiciness that remains along with the soft sweetness is also good. I bought it because of the 👍name, but I think it was a good purchase. I bought it because of the name, but I think this is a good purchase.
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 50%.
It seems to be quite habitual. Spicy? Slightly dry with a hint of sweetness. Shuwashuwa type. Strange. From the beginning, it's sweet and bitter, a bit greenish, but I don't dislike it, in other words, it's unique.
After a week after opening, the sweetness becomes more pronounced and the spiciness becomes milder. The uniqueness is still there. I think there are some foreign fruits that taste like this.
Comparison of drinks across the days. Yesterday we drank at a corner bar of a liquor store in Koiwa, Tokyo, and today we drank at a bar in Koenji that buys sake from this liquor store. Both sakes had the same mouthfeel, but there was a difference in the aftertaste: the former was Miyamanishiki and had a light dryness and sharpness, while the latter was Yamada-Nishiki and was clean with no clutter 😌.
株式会社柴田屋酒店(東京都中野区)は、奥羽自慢株式会社と共同開発した「奥羽自慢 吾有事(わがうじ) 14C ～SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
奥羽自慢株式会社(山形県鶴岡市)は、日本酒「奥羽自慢」の新商品とオリジナル陶器のセットを、国内ではクラウドファSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山形県鶴岡市の酒蔵・奥羽自慢株式会社は、4年前に当時26歳の若手が醸造責任者に抜擢され、「吾有事（わがうじ）」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
