Hatsugo Ariki ㊗️🎉
Fresh and juicy as the title of the drink 💖What type of drink is light cemedine type. It was really easy to drink without feeling the alcohol content, which would go well with any meal 🥰And by the way, I Ariki is a great word ✨.
Today,
Stir-fried norabo greens, snap peas, and steamed eggplant with ume plum sauce, as we got this vegetable called "norabo" in Saitama from my grandpa in the field. Sashimi of yellowtail and fried chicken, and corn and corned beef with brown rice pilaf🌽.
The dressing with ume plum paste and shiso leaves was quite good with sake. ‼️
Impressions of the sake by itself are in charge of shinsake3💕.
Good evening, Mr. Peckho😄.
Norabo! I've never heard of it before😆 Is it an everyday vegetable in Saitama? Konkon brown rice pilaf 😍delicious🤤That's a great idea ❣️ I also want rice to finish off my drinks 👍or doria ✌️
Hi Pekho 😃
I was thinking of shinsaku3's review as a hard and absolute sake, but Peckho's review is fresher and lighter! but your review is a bit lighter and fresher 🤗The couple's review is kind of interesting 😃.
HinaHanaMama 💓Norabo is available in supermarkets too! I didn't know that until I moved here 👀I want to have some rice to finish it off 🥰Doria sounds good 👍and then I want dessert too 🍨.
Jay & Nobby💓It's really funny, isn't it? We always write while drinking and eating together and show each other how it turned out. We always show each other how it turned out, and then we ask each other if we're right 🤭How about you two, Jay & Nobby? ❤️
Ponchan💓Norabo seems to be only in Saitama and Nishitama area 🧐It looks like thick stemmed firm leaves, more tough than rape, but it has no acridity, sweeter than spinach and much softer than Chinese cabbage or komatsuna 😘.
Overall 9 (out of 10)
This is my first time drinking!
I have read the website 📖.
The brewery does not compete with the gorgeous aroma of polished sake, but instead makes stylish sake with classic ingredients that highlight the natural sweetness and umami of the rice, mainly using old yeast.
We do not make sake based on comparisons with other sake breweries, but rather we explore new flavors.
Sake that is not relative, but absolute.
That's what they say 🧐.
It has a hard-core feel 👍
Delicious 😋.
Unlike the description, I don't find much sweetness and umami, but the "miscellaneous taste" that rice 🌾 originally has is brought to the forefront, and it is lightly put together so that it doesn't become tart👍
Full-bodied but light
It is full-bodied but light, and has such a contradictory taste.
Juicy Oroku
That's my impression 😋.
It was served chilled!
Pairing impressions were made by Pekho-san
Here are my personal impressions
Aroma
Astringent taste on the nose
Taste
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 2 at the beginning → 2 in the aftertaste
-Astringency: 4 at the beginning → 3 in the aftertaste
-Rice flavor: 0 at the beginning → 0 lingering 0
Mouthfeel】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Good evening, shinsaku3!
I saw this one for the first time here: 💁♀️
It has a classic feel to it. I also felt the attention to detail: ☺️ It looks very spicy and astringent 😅and yet juicy, that's amazing 😆.
Hi Jay & Nobby😃.
It was my first time too and it was unexpectedly good👍.
And this confidence👍
It's cool 😎.
I sometimes think it would be even better if the label was a bit more hardcore 😅.
Sake rice Yamadanishiki
Rice polishing 55
ALC 15 degrees
When opened, it explodes like champagne.
The taste is fresh and juicy. The aroma is fruity. The aftertaste is modest.
You will drink it all at once.
4.5/5.0
Thank you Kigawaya for always producing delicious sake. Opened today, this is a good sake, smooth from the moment it enters the mouth to the moment it goes down the throat, Smooth‼️
I had it with fried tofu. Very tasty 🍶✌️
🎤
On this day, I went to Tachikawa for Noriyuki Makihara's concert. Front row! I've been going to Mackie concerts for about 30 years, and this is my third time in the front row!
Mackie
It's soooooooooooooooooooooooooooooooooooooooooo close!
Wow!
That's huge!
and after enjoying the concert with the vocabulary of a nursery school child, I went to a restaurant I found by searching for "Tachikawa, sake". The prices here are fixed by volume, so, well, I guess I'll just start with Junmai Daiginjo 💦 This may be the first time I drink with my contingency in mind. Excited.
Anmai💕
The aroma was gorgeous and perfect for a toast.
I decided on 5 shaku, but I would have been happy with 1 gou. However, I would like to drink other sake as well, so let's move on to the next one.
Hi Ane😄
Front row 😳 awesome ‼️
I've never experienced it myself, but it sounds like the Mackey you're looking for is so close and so powerful and realistic 🤩.
And then I'm going home with a drink. It's quintessential 👏.
Good morning, ma-ki-😃.
Listening to live music is invigorating, isn't it? Maybe it's good to be able to focus only on what's in front of you 😊The credit for the front row goes to my friend who went with me💫.
Yukachin, good morning🌸
I just prayed and didn't do anything 💦 A while ago, they released their best album of songs from 2011 to 2015 and they are doing a tour. There's very little publicity so only fans know about it😅.
Good morning Hiro 😁.
I was at the edge so there was a speaker right in front of me and my right ear was growling 😅 I could even see what they were doing in the dark!
Tachikawa has become fashionable (I used to go there almost 20 years ago).
Good morning, Pon-chan!
My friend who went with me has been a fan club member longer than me, but this was the first time for her to get a front row seat. Maybe I've just been lucky. I'm happy to be a part of it 😆.
奥羽自慢株式会社(山形県鶴岡市)が自社醸造した日本酒とワインのブレンド酒「Assemblage Sake ×SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
1724年創業、山形県鶴岡市にある奥羽自慢株式会社は、年間製造が170石と小さいながらも296年の歴史を持つ蔵SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
楯の川酒造(山形県酒田市)の支援を受けて復活した酒蔵である奥羽自慢(山形県鶴岡市)が、ぶどう栽培から手掛ける日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
