Wagamichi
Junmai Daiginjo Sake
⭐️⭐️⭐️⭐️ Polishing ratio 50%.
ALC 15 degrees
It has a subtle aroma of koji malt, and when you put it in your mouth, it tingles and stimulates your tongue.
Chigasaki Chirori: 20250513
Lemon Sour
Is this really made from just rice, rice malt and yeast?
It's lemon, though?
I saw on the internet that it's like Aoi's origin.
I saw that Tatsuya made it, so I bought it and tried it, but it's totally different from Aoi's!
No, it's delicious! It's good, but this...
It's a lemon sour!
The mouthfeel is refreshing. There is a good balance of sweetness and acidity. There is no unpleasant alcohol taste. The aftertaste disappears cleanly. Delicious.
I bought a bottle of this jackpot at a liquor store.
It was very tasty, with a slight effervescence, yet sweetness spreading immediately from the moment it hit my palate.
I am glad I had it because it is a flavor that I have not had recently.
Good evening, Nocchi!
The label is beautiful and I reacted😲.
I see that you have such a label by Ago Yugi: ⤴️
I'm curious because sweet sake is my favorite 😋.
Thank you for your comment, ma-ki.
I was also attracted by the label which didn't look like sake, but the explanation on the label made me more interested in it.
I guess everyone has their own interpretation, but I was glad to have found this one☺.
Purchased the last bottle at my usual liquor store.
The aroma is not that strong, and the impression is refreshing.
The taste is not strong, but it tastes like rumney without sweetness. The flavor is not strong, but it tastes like a rummy without sweetness.
Like the label, it gives the impression of popping.
It is a heavy drink for its alcohol content, and may seem heavy to those who are not used to drinking it.
Alcohol 15%.
Rice polishing ratio 55
Color Colorless
Sourness, sweetness and gasiness that draws you in as sizzling as the label. It is rich, yet sharp and crisp. The aroma has a rice powder feel with a hint of cotton candy in the second half, which has a strong sake character. The taste is fruity and cutting-edge, but the aroma is old-fashioned and strangely well-balanced.
concentrated fruit juice
The aroma evokes the ripe sweetness of bananas and figs. The mellow mouthfeel reveals a tightly concentrated tropical sweetness. There is a tangy spiciness along with a sugary sweetness, and it finishes with a lingering pungent and delicious aftertaste.
This sake is distributed only in Yamagata Shonai. We obtained it in Yamagata. This sake is mellow, but also has a crisp, spicy accent.
★★★★
Well, the long awaited ⁉️GW✨
What are your plans for 🗓️😁?
We are not going anywhere far away from home and will be drinking as usual 🤣.
The only thing is that tomorrow we will go to a nearby brewery opening lol (drinking after all 😆)
So much for the preamble...today!
I'm going to open a bottle of the brand that caught my eye at the liquor store that I had been curious about for a while but hadn't been able to buy yet...so I bought it.
I was so excited when I saw the label...I thought it looked like it was going to be a blast ⁉️
But...I feel like I was cheated by "Fat Splash" from Tochigi that I drank a while ago, so be careful when buying labels😅.
Now to the main topic!
When I opened the bottle, it was a light spoonful 🍶.
The aroma is... ah, the fruity kind of delicious sake 😋.
Not very fizzy when poured into a glass 🤔.
And then a sip.... Oh, this is... a slightly fizzy apple 🍎 juice 🍹 that tastes like a cider 😋.
It seems to be a hit with the ladies 👍
It has a good balance of sweetness and umami, a nice aftertaste, no bitterness, and a nice lingering aftertaste 😁I think it would be good with a light salad during a meal! Basically, it's good before and after a meal🙆
I couldn't drink it yesterday because of the brewery opening, so here's a report on the 3rd day: 🗒️
It's quite tasty ✨ with more flavor ⤴️
江戸中期の享保9(1724)年に山形県鶴岡市で創業した歴史ある酒蔵「佐藤仁左衛門酒造場」 経営不振と後継者不足SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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