In talking with the clerk, I was recommended to buy one of the multiple candidates for a spick and span, but with good traction!
The first day I bought it. The first day I bought it, it had a spicy, muscat-like liquor taste and disappeared before the twang came.
On the second day, the spiciness somehow became more vivid!
Muscat flavor is also added... and then it disappears 🫥.
The taste is a little off to my taste buds, but the presence is interesting 🍶.
Dewa Tsannin 6% polished rice. It is smooth and full-bodied! But it is not too sweet, and has a gentle sake feel and sharpness.
Since it is by Ou Boast, this is a generic Tatenokawa so to speak: ......
A cosy sake for those in the know, and delicious.
Purchased at a liquor store near my parents' house.
It was recommended to me by the owner of the liquor store as an evening drink during my trip home for the Bon Festival, so I bought it immediately.
At first I thought it might be an aperitif because of its weak carbonation and strong sweetness, but it became more umami and acidic than sweet and turned into a mealtime sake that goes well with salted squid and sashimi. It is a strange sake that is suitable for salted squid and sashimi. According to the owner of the sake shop, this sake was made by a young master brewer. It is an interesting sake with both sweet and spicy flavors, and since it is a rare brand, I will repeat my purchase the next time I see it.
Memorandum: A Look Back at the Past
Sake rice: Yuki Megami
Polishing ratio 50%.
Shuwa Shuwa type. A little fruity. It has a unique and distinctive taste. Delicious.
The gas feeling is amazing! When you open the bottle, you have to do it according to the instructions or you will have a hard time.
Good acidity and gasiness
WAGAUJI(SINCE1724)Umami umami
Limited distribution in Yamagata Prefecture, production date: June 2024
Rice polishing ratio 65%, alcohol content 15%, internal volume 1800ml
A sake that pursues "umami" without being bound by the rice polishing ratio. The aroma of ripe banana and melon spreads softly, and the bright acidity of green apple spreads pleasantly in the mouth. This is followed by a slight astringency that blends with the luscious umami to create an exquisite sweet and sour taste. This wine-like sake is perfect for those seeking a new taste and for those who do not normally drink sake. Enjoy it elegantly in a glass of wine for a special drink. Gutto Yamagata Umami opens a new door to a new world of Japanese sake. ←(quoted from the official website of "Gutto Yamagata")
Purchased at the Yamaya Umamigasaki store near Aeon Yamagata Kita. I usually eat Japanese food, but tonight I had a frozen pizza for dinner (it's like wine, so I tried it) and it's very good.
I am," said Zenji Dogen, founder of the Soto sect of Zen Buddhism. I am one with my existence and time. I think I can enjoy it for a while. !!!
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Wagauji
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