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木川屋 山形の地酒専門店

Product information is as of 7/7/2025.

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Brands from Oujiman

Wagauji

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Timeline

alt 1
24
じま
The aroma is a calm green apple. Sweet but not too sweet, the rice flavor expands in the mouth along with the umami. The acidity is also present until the end, giving the impression of grapefruit.
Japanese>English
Wagauji火先 うすにごり生酒 純米大吟醸
alt 1
16
チャンス
It seems to be made from Yamadanishiki, but you can really feel the strength and toughness of the rice in this bottle 🍶.
Japanese>English
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alt 3alt 4
85
Takashi
A while ago, on my way back from visiting a customer in the Odakyu line area, I decided to drop by a liquor store in this area for the first time. What caught my eye that day was Wagamichi. I was curious about it, but I had never had it before. Wagasuji, in Dogen's words, means to become one with oneself and one's time. And it seems to be aiming for the neo-classic.......pretty philosophical drink? I'm not sure... When you drink it, it's refreshing! Not too sweet, I guess. More like a dry type? It says that the sweetness of the rice is enhanced if the temperature is slowly warmed up to around 50 degrees, so I warmed it up a little and found it to be mellow with a nice aroma 🥰. So, after a business trip, I drank it, It's softer, sweeter and tastier! The clearness is still there.
Japanese>English
Wagauji純米吟醸生酒にごり酒発泡
alt 1
58
ララの酒
While watching TV's Everybody's Zoo, I opened the bottle carelessly, and it overflowed with a lot of schwa, and I came back to myself, what a waste! It was too good to be true 😓. It was really smooth, carbonated and rancid, with a gentle sweetness, but mild and refreshingly delicious. It's a light cloudy active sake, maybe the best 😋. 15 degrees of alcohol, no sense of alcohol at all, dangerous. I bought it at the Seven Tsudanuma store just a few minutes ago. 🐈️🐈️🐈️
Japanese>English
WagaujiGod fes 純米吟醸無濾過生原酒
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31
まぐさん
It does not have much of an aroma, but being a 14% draft sake, the sweetness and depth of the flavor can be felt well. The fragrance is restrained, so it can also be used as a food sake. Delicious, highly recommended.
Japanese>English
Wagaujifresh & juicy純米吟醸原酒生酒無濾過
alt 1
キングショップ誠屋
ペアリング部
45
ぺっほ
Hatsugo Ariki ㊗️🎉 Fresh and juicy as the title of the drink 💖What type of drink is light cemedine type. It was really easy to drink without feeling the alcohol content, which would go well with any meal 🥰And by the way, I Ariki is a great word ✨. Today, Stir-fried norabo greens, snap peas, and steamed eggplant with ume plum sauce, as we got this vegetable called "norabo" in Saitama from my grandpa in the field. Sashimi of yellowtail and fried chicken, and corn and corned beef with brown rice pilaf🌽. The dressing with ume plum paste and shiso leaves was quite good with sake. ‼️ Impressions of the sake by itself are in charge of shinsake3💕.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄. Norabo! I've never heard of it before😆 Is it an everyday vegetable in Saitama? Konkon brown rice pilaf 😍delicious🤤That's a great idea ❣️ I also want rice to finish off my drinks 👍or doria ✌️
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 I was thinking of shinsaku3's review as a hard and absolute sake, but Peckho's review is fresher and lighter! but your review is a bit lighter and fresher 🤗The couple's review is kind of interesting 😃.
Japanese>English
ポンちゃん
Hi Pekho 🐦. Your snacks look delicious as always 😻Norabo is a new one for me too 😳What kind of vegetable is it!
Japanese>English
ぺっほ
HinaHanaMama 💓Norabo is available in supermarkets too! I didn't know that until I moved here 👀I want to have some rice to finish it off 🥰Doria sounds good 👍and then I want dessert too 🍨.
Japanese>English
ぺっほ
Jay & Nobby💓It's really funny, isn't it? We always write while drinking and eating together and show each other how it turned out. We always show each other how it turned out, and then we ask each other if we're right 🤭How about you two, Jay & Nobby? ❤️
Japanese>English
ぺっほ
Ponchan💓Norabo seems to be only in Saitama and Nishitama area 🧐It looks like thick stemmed firm leaves, more tough than rape, but it has no acridity, sweeter than spinach and much softer than Chinese cabbage or komatsuna 😘.
Japanese>English
Wagaujifresh&juicy純米吟醸原酒生酒無濾過
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キングショップ誠屋
家飲み部
71
shinsaku3
Overall 9 (out of 10) This is my first time drinking! I have read the website 📖. The brewery does not compete with the gorgeous aroma of polished sake, but instead makes stylish sake with classic ingredients that highlight the natural sweetness and umami of the rice, mainly using old yeast. We do not make sake based on comparisons with other sake breweries, but rather we explore new flavors. Sake that is not relative, but absolute. That's what they say 🧐. It has a hard-core feel 👍 Delicious 😋. Unlike the description, I don't find much sweetness and umami, but the "miscellaneous taste" that rice 🌾 originally has is brought to the forefront, and it is lightly put together so that it doesn't become tart👍 Full-bodied but light It is full-bodied but light, and has such a contradictory taste. Juicy Oroku That's my impression 😋. It was served chilled! Pairing impressions were made by Pekho-san Here are my personal impressions Aroma Astringent taste on the nose Taste The higher the number, the stronger the taste (5 is the maximum)  -Spiciness: 2 at the beginning → 2 in the aftertaste  -Sweetness: 0 at the beginning → 0 in the aftertaste  -Sourness: 0 at the beginning → 0 in the aftertaste  -Bitterness: 2 at the beginning → 2 in the aftertaste  -Astringency: 4 at the beginning → 3 in the aftertaste  -Rice flavor: 0 at the beginning → 0 lingering 0 Mouthfeel】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ひなはなママ
Good evening, shinsaku3! I saw this one for the first time here: 💁‍♀️ It has a classic feel to it. I also felt the attention to detail: ☺️ It looks very spicy and astringent 😅and yet juicy, that's amazing 😆.
Japanese>English
shinsaku3
Good morning, HinaHanaMama 😃. I think it's great that you tried to combine two different flavors so well 😃.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Iyi Yugi-san! I've never had it 🥲 but it's one of those cool 🥲 'I...it's my absolute drink 🙂‍↔️' kind of cool 👍I'd like to try it 🤗.
Japanese>English
shinsaku3
Hi Jay & Nobby😃. It was my first time too and it was unexpectedly good👍. And this confidence👍 It's cool 😎. I sometimes think it would be even better if the label was a bit more hardcore 😅.
Japanese>English
Wagauji純米吟醸 無濾過生原酒 白ラベル純米吟醸原酒生酒無濾過
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家飲み部
16
Sake_Maru
For your memorandum Ou boast, Waguji Junmai Ginjyo Unfiltered Unrefined Nama-Genjyo White Label, cold sake.
Japanese>English
Wagauji純米大吟醸 無濾過生原酒(青ラベル)純米大吟醸原酒生酒無濾過
alt 1
家飲み部
24
すいたん
Rice : 100% Dewa Sanzu produced in Yamagata Prefecture Enzyme :Not disclosed Rice Polishing Ratio :50 Alcohol Content :16 Sake Degree: +2 Acidity: 1.6 Glucose :2.5 Anomalous three-stage brewing Taste and Aroma  Fruity sake with a slight effervescence, very tasty.
Japanese>English

Brands from Oujiman

Wagauji

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.