This sake uses dewasansan, with a 6% polishing ratio. It comes with apple and pear smell. It tasted very sweet, and the texture is smooth with a hint of alcohol flavor. It has a slight hint of umami, when it gets warmer, there is also a flavor of mango and melon. A very refreshing sake.
my affair
Juicy
Unfiltered unpasteurized sake
Ingredients Rice (domestic), Rice malt (made from domestic rice)
Polishing ratio 50%, Alcohol content 160%.
Storage Requires refrigeration.
Sake bought at a supermarket in Yamagata
I think I still bought this at a nearby liquor store,
I like this one better!
It's fermented, so it's slightly carbonated and sweet!
Today is the day I go home to my parents twice a week.
I made the mistake of peeking into a liquor store thinking I'd eat out and go home 😅I never saw anyone I've never seen in my life ...... I took them home to my parents as soon as I could 🤭.
From the aroma of melon to the momentary schwirl in your mouth, to the pineapple feeling in your mouth that spreads through your mouth and out into your nose.
This is really good.
Rice: Yamadanishiki
Rice polishing ratio: 55% Sake level: -2 Acidity: 1.7 Amino acids: - Alcohol level: 15
Purchased at my usual liquor store.
From the moment you put your mouth to the cup, it has a robust flavor with a juicy rice aroma.
The aroma of rice can be further felt in the mouth, and a slightly stronger sense of fizz can be felt.
The taste gives the impression of being suited for a mid-meal drink.
Alcohol 14%.
Rice polishing ratio 50%.
Color Colorless
Additional note
I have the impression that the juiciness increases after a little time has passed since the opening of the bottle.
The sweetness also increases, and it may taste even better if you let it sit for a while.
Wagamichi
Junmai Daiginjo Sake
⭐️⭐️⭐️⭐️ Polishing ratio 50%.
ALC 15 degrees
It has a subtle aroma of koji malt, and when you put it in your mouth, it tingles and stimulates your tongue.
Chigasaki Chirori: 20250513
Lemon Sour
Is this really made from just rice, rice malt and yeast?
It's lemon, though?
I saw on the internet that it's like Aoi's origin.
I saw that Tatsuya made it, so I bought it and tried it, but it's totally different from Aoi's!
No, it's delicious! It's good, but this...
It's a lemon sour!
The mouthfeel is refreshing. There is a good balance of sweetness and acidity. There is no unpleasant alcohol taste. The aftertaste disappears cleanly. Delicious.
I bought a bottle of this jackpot at a liquor store.
It was very tasty, with a slight effervescence, yet sweetness spreading immediately from the moment it hit my palate.
I am glad I had it because it is a flavor that I have not had recently.
Good evening, Nocchi!
The label is beautiful and I reacted😲.
I see that you have such a label by Ago Yugi: ⤴️
I'm curious because sweet sake is my favorite 😋.
Thank you for your comment, ma-ki.
I was also attracted by the label which didn't look like sake, but the explanation on the label made me more interested in it.
I guess everyone has their own interpretation, but I was glad to have found this one☺.
Japanese>English
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