I am so addicted to it that I drink it whenever I find it. The taste is refreshing, even though it is a nigori sake with some sediment. It is truly a new classic. It is a perfect food sake for people who like gin. It is better to drink it in a small glass rather than sipping it in a boar cup.
I have been feeling tired lately.
So, I opened a bottle at night.
This time it's a nigori nama sake from Ago Ariki Kumo no Kamo no Ue, which was introduced to me as delicious when I first started working at Sake no Wa.
It was not nigori that I was introduced to, but I finally came across it - above the clouds 🎵.
I happened to find it at Hanshin Department Store, and even though I had no plans to buy it, I didn't hesitate, and after a bit of hesitation (lol), I took it home without a second thought.
This is the second time I've been to Goyuji and I'm looking forward to it since it was delicious last time.
First, the supernatant.
The aroma is not so strong.
In the mouth, refreshing sweetness and bitterness.
The taste is very energetic and stimulating, with a chili chili sensation on the tongue.
In the second half, the bitterness remains, and then the spiciness spreads.
Then, the Ori is mixed in and served.
The aroma is not so strong as in the supernatant.
When you put it in your mouth, it tastes a little sweeter and milder than the supernatant.
Both the supernatant and nigori seem to have more sweetness when the temperature rises a little.
This time, the bitterness and spiciness in the latter half of the bottle left a stronger impression than the sweetness.
It is even better on the second day!
Well, sake is really delicious 🎵.
Good morning, ma-ki-😃.
Are you feeling tired lately 😌?
I'm glad to hear that you've been healed by my Arigato: ☺️
If you enjoy drinking like ma-ki-sans, you seem to be fine, but please take care of yourself 😄.
Good morning, ma-ki-.
Good morning to you and your family 😁.
I just remembered that I also achieved Yamagata Sake last year with "I've got a problem" ✨.
Hello ma-ki-😃!
I've never seen you before 😅! I haven't seen you before 😅I'm sure you'll get a recommendation from the sake world 👍we won't hesitate to get one 😆I'd like to get one too 🤗Drinking alcohol with pleasure is the best 🤗
Aladdin, thank you for your comment.
My department changed in April, and I have been in a whirlwind of activity and am mentally and physically exhausted (lol).
Sake has been soothing and has managed to refresh me. Thank you very much for your concern🍀.
Thank you for your comment, Gyve.
Something about my age has made me feel more and more tired each year 💧.
Yes, it is true! Refreshment with sake is still necessary 🎵.
Gyve-san's first Yamagata sake, again, was delicious!
Thank you Jay & Nobby for your comments.
I didn't know that you hadn't yet swallowed my Arigato 😲.
Yes, it was recommended by Sake no Wa: ⤴️
I'd love to try the non-nagori Kumo no Kamo no Kami ✨.
I love meeting people with Sake!
I was doing an MBTI diagnostic 😆.
I heard you are an entrepreneur,
I'm off to start up a new business 🏃♂️
How about a girls bar where you can see a lot of underwear when you pay for it ⁉️
I think it would attract a lot of customers ‼️
Do you know what I mean? ⁉️
It means to pursue something worthwhile. ‼️
My rewarding...
I want to see a cute girl's pants. ‼️‼️
Yes, I'll do my best to start my own business: ‼️
By the way, I'm very happy with the Goyuji 😋.
Cold sake is fruity and sharp
When hot, it's deliciously sharp.
Yes, I'll try my best to see the cute girl's pants 👀‼️
In the meantime, I'm going to put all my bonus this month into cute girl's pants 💰💪.
It seems to get better every year! Juicy like a ripe apple 🍎 clear and soft mouthfeel, delicious sweetness that spreads in the mouth, and a light acidity that is well balanced!
Wagamichi
Junmai Daiginjo Hi-Saki (Hiire) 720ml
Rice ： 100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio : 50
Alcohol : 15
Sake Degree ：+8
Acidity ：1.6
Amino acidity ：0.4
Sake Brewer：Ou boast (Tsuruoka City, Yamagata Prefecture)
2,090 yen
Taste】】 Fresh fruity aroma reminiscent of pineapple and lychee.
Fresh fruity aroma reminiscent of pineapple and lychee. A clean mouthfeel, with a refreshing cool crispness created by the light acidity.
Although the basic ingredients of "Iyuri" are local Shonai rice, "Hi-Saki" is made from "Yamada-Nishiki" produced in Hyogo Prefecture.
I received a bottle of raw sake from Ago Ariki. It is a sake that is hard to find around here, and I happened to discover it when I was in Saitama. I have a rule that sake with fashionable labels is good sake, so I had high expectations for this sake.
The label also said "mango and citrus," and when I drank it, I found it to be a refreshing sake. It has sweetness, but more than that, it has a minty and citrus-like freshness! It also feels fruity.
This is a very good sake to know. It might go well with refreshing steamed vegetables.
江戸中期の享保9(1724)年に山形県鶴岡市で創業した歴史ある酒蔵「佐藤仁左衛門酒造場」 経営不振と後継者不足SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
楯の川酒造(山形県酒田市)の支援を受けて復活した酒蔵である奥羽自慢(山形県鶴岡市)が、ぶどう栽培から手掛ける日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社柴田屋酒店(東京都中野区)は、奥羽自慢株式会社と共同開発した「奥羽自慢 吾有事(わがうじ) 14C ～SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
