Yamadanishiki, Polishing ratio 50%.
I drank this sake with the image of Haneya, which I drank some time ago, but this one is sweeter and tastier.
I think it is a little juicy for a summer sake.
★★★★
Aromas of mild tangerine, whey, honey, grapefruit and lint.
Slightly viscous mouthfeel.
Delayed sweetness, citrus acidity, and rich umami. The water is clear and dry.
Serve with lightly pickled cucumbers, edamame (soybean curd), grilled eggplant, and La Bettra's recipe for eggs.
This is my first fall brew of the year🍂.
But it's still insanely hot 🫠.
Japanese-less aroma🍐.
I like the aroma 🍐.
Although it is hiyaoroshi, it is fresh and pear-like on the palate ☺️
The rice flavor and a little astringency spreads to the palate and is quickly cut by the acidity.
Delicious!
The sharpness goes well with sashimi 😆.
The prosciutto cheese is perfect with it 😆 ❤️
It's low-alcoholic, so it's easy to drink even in this still hot hiyaoroshi season 🍶.
However, since it's a bottle, it seems a little sweeter on the 4th day 😅If you don't like too much sweetness, finish it on the first day 💪.
If you like sweet, leave it alone for a while 💪.
The third picture is Coed beer 🍺.
It's my first time drinking it and it's easy to drink ‼️
Good morning, Manachie. ☀️
Omachi❣️
It's true that the sweetness might have increased a little as the day went by.
I agree with drinking it up as soon as possible🙋♀️✨🙋♂️
Ohmine, an internationally popular sake brewed in Yamaguchi Prefecture, introduces "3 Grains Nama-Zume Hiyoroshi Yamadanishiki" for the autumn season. The carefully selected Yamadanishiki rice is polished to 60%. The sake is brewed in early spring and allowed to mature slowly, resulting in a bottle with a beautiful sake quality that combines maturity and clarity.
This is a beautiful autumn sake that shows off its beauty and superb maturity. It is perfect for enjoying with seasonal foods. The true essence of this sake is at temperatures close to room temperature. Why not start with a lightly chilled bottle and enjoy it in a relaxed manner?
Aroma
Refreshing aroma reminiscent of muscat and apples. In a good sense, it is not like a chilled wholesale sake, and the gorgeous aroma will excite your expectations.
Taste
From the smooth mouthfeel, which is typical of aged sake, the rich umami spreads out mellowly and releases a sense of presence. Along with a clear, fruity aroma, the taste is deep and profound, intertwined with a clear acidity that extends gradually and a faintly spicy, prickly flavor. The exquisite sense of balance is pleasant, and the lingering aftertaste lingers long after swallowing.
Ohmine, an internationally popular sake brewed in Yamaguchi Prefecture, presents "3 Grains Nama-Zume Hiyoroshi Yumachi" for the autumn season. The carefully selected Omachi rice is polished to 50%. By letting the sake brewed in the early spring mature for a long time, we have created a bottle with a beautiful sake quality that combines maturity and clarity.
A beautifully matured bottle with a deep, appealing flavor. It is delicious not only cold, but also warmed, and can be enjoyed at a wide range of temperatures. Enjoy it leisurely on an autumn evening.
Aroma
A fruity aroma with a relaxed atmosphere reminiscent of yellow peach and lychee. It has a soft aroma.
Taste
From the smooth mouthfeel derived from the aging process, the deep, concentrated flavor spreads with a relaxed, mellow texture. The acidity characteristic of Omachi can also be felt, and it beautifully tightens the dense atmosphere of the flavor. After swallowing, the wine has a deep and long aftertaste, making it an excellent drinking experience.
Self-possessed Omachin Pic 🏅.
Comparison of Oumachi 🎶.
Last 9th, Omine Hiyoroshi❣️
Finally the last one lol
I've been drinking so much that my memory of the first one is a little fuzzy 😅I wonder if I can rank them 💦.
First, we opened a bottle of Omine 🎉!
Soft fruity aroma of peach 😆.
Glass of course, one cup of Daimine 🤣.
Smooth mouthfeel with a sense of maturity characteristic of hiyaoroshi.
Juicy and fruity taste with good acidity 😋.
Mellow mouthfeel, not too wildly Omachi-like .
It's a gentle sweetness and acidity. 💕︎
After swallowing, it has a long aftertaste🎶.
I was told that the sweetness increases when the sake is heated up 😁.
The sweetness reminds me of wasanbon, and the lingering aftertaste after swallowing is a gentle sweet umami that seems to disappear but doesn't. It's a good feeling 👍
Now then...,
Results announced - ‼️
Gold Medal 🥇.
I knew it, Hana Yuu Omachi ❣️❣️❣️
Silver medal🥈.
Yamagata Masamune, directly from the bag ❣️❣️
Tie, Ippaku Suisei Yumachi ❣️❣️
Bronze medal 🥉.
Toyo Bijin Michijunichi Yumachi ❣️
Tie, Fukkomachi Yumachi❣️
If you love sweet, would you recommend Kangiku? 💕︎RED is not available this season, unfortunately 🥲.
Good evening, T.KISO 🌃😀
Thank you for your hard work on the Omachinpic 😊The gold medal🥇 goes to my hometown, Hana-eup 😚I also won the bronze medal among the bronze medalists 😍"Omachin" pick" is still something sexy 🤣.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Yamadanishiki
Alcohol content: 14.5
It has a firm sweetness and umami flavor.
We enjoyed it very much.
I bought it because it looks so cute!
When I opened it, it was very sweet and gassy, but after a week or so, it was very easy to drink and delicious!
Personally, I found it tasted better when I let it sit for a little while.
