It still has the same muscat-like aroma and is delicious. However, it was a little too sweet for me. I was impressed by the 3-grain Omachi I had before, so maybe my expectations were too high. At Matsuzaki in Kawagoe Shinjuku
Refreshing and clear ginjo aroma.
A clean mouthfeel with a hint of gas, followed by juicy rice sweetness and umami, and a lingering bitter aftertaste that finishes lightly.
The first bottle I brought for my father's birthday.
I bought it in November and put it to bed,
The coming of winter.
When the bottle is opened, the lid flies off with a bang.
When you sip it, it is sweet and sour with a fizzy and refreshing taste.
It has a calpis-like taste, but it is finished with a moderate bitterness.
It goes well with meat.
Everyone, including my father, raved about the taste.
Good morning, Shonan Han!
Happy birthday to your father 🎉!
Everyone was raving about the celebratory sake with the family gathered together 🎵.
Your father must have been very happy ✨
I'm very curious to see how gassy Mr. Omine is 😊.
Hi ma-ki-!
Thank you very much 😊
It is more special to drink with someone, that is, with family or close friends, than to drink alone: ❗️
It was the first time in winter that I could not drink last year, so it was even better,
It was even better ✌️
Drinking at home.
Lunch only for the first time in a while.
Today was the first time I had 3 grains of Daimine.
It starts with a sweet aroma, then comes sweetness, and finally spiciness, followed by a lingering aftertaste.
The menu includes tuna tataki, yakitori, yellowtail sashimi, and ajina nanban.
It is a refreshing and tasty cup.
The illustration by Misaki Tanaka is very stylish.
I hadn't drank any of the ones I received, so I've been drinking a few now.
I could feel the appleiness like a cider the moment I put it in my mouth.
I might want to pair it with vinegared food.
