This is the Saké List Ume-Kita store.
There were many Hiroshima sake in the all-you-can-drink section this time.
This Cosmos is mild and fruity.
It was like a layer of top coat on the Shell Lovers we drank earlier.
The aftertaste was refreshing and delicious.
We are going to win for sure... ♪ Carp ♪
What a stylish label!
This product is said to be a collaboration with the famous sake store Inamaya.
I looked it up and found that it was developed based on a "request for sake that goes well with oysters".
Oh no.... I had it with Mugen Peppers....
It has a light lemon flavor. It goes in your mouth without hesitation. It was very tasty.
I decided to buy it if I see it in the store.
And I would like to eat oysters.
I'm going to win for sure... ♪ Carpe ♪
The aroma is piercingly gorgeous, with a so-called cemedine-like aroma and a peculiar odor derived from it? I have also felt a similar aroma in 寫楽. I have also felt a similar aroma to that of 寫aku.
The taste has a slight bubbly sensation derived from nama and a refreshing sweetness. The bitterness and acidity are moderately suppressed for a nama-shu, but the robust roughness is very drinkable. However, the overall impression is of a rounded and gentle nama-shu.
Since we are in Hiroshima, we served it with raw oysters today.
Please try it.
Alcohol 15%.
Rice Polishing Ratio 50% Koji rice
Kake rice 60
From the website
A hundred trials, a thousand changes, and the taste is light
A hundred trials, a thousand changes
Excellent!
It is a delicious sake 🍶.
Tomikyucho takes advantage of the weak fermentation power of soft water, which is considered unsuitable for sake brewing, and brews at a low temperature.
My friends and I had an explosive drinking contest at a Hiroshima Teppanyaki restaurant!
I'm not sure how I feel about it because it's a little bit at a time.
It's getting more and more exciting and I'm not sure how I feel about it (lol).
The acidity is fruity and crisp.
It is like a ripe lemon.
It also smells like rice.
It goes well with oyster casserole and shrimp ajillo.
Taste level ☆3/5
Slightly spicy, with a strong lactic acid acidity. Modest sweetness and nourishing umami. Slightly bitter and sharp. Hachikanso, original milled rice. With Sanma
Tomikyucho signature bottle opened: ‼️
Dry but fruity with a hint of pineapple.
It is Tomikyucho's idea of an autumn sake that goes well with a variety of dishes regardless of the temperature range.
