Yesterday.
Cool and refreshing scent.
Fresh texture in the mouth.
Lime, melon, green apple and youthful flavors.
Gentle sweetness of rice to fresh rice flavor.
A tangy bitterness.
The crisp, clean taste makes it easy to drink.
Slightly light and dry.
Taste level 3.5/5
After the "Nadaya Dai Nihon Sake Kai" in Funabori, we went to bar blancy in Kameido. The aroma is followed by the umami (deliciousness) that envelops you!
It is a "directly pumped and unpasteurized" sake, so when opened, it has a gassy feeling.
It has a sharp and refreshing acidity, and the outline is rather sharp.
The first day of a three-day weekend to buy new sake: ☺️
The other day I drank Tomikyunaga's Akisakura, which was shockingly delicious, so I asked myself, "Is Tomikyunaga's new sake good, too?" So I tried it at a corner store.
It had a fruity aroma and a rather clear flavor and acidity. I guess it is suitable for a mealtime sake. It was a little different from what I was looking for today, so I will try the shugobin another time. 👋🏻
Hi Yojiro, nice to meet you. I was also surprised by the taste of Akisakura the other day and was wondering about purchasing the new sake from Kochira. I didn't realize you tried it at a corner store👍.
Good morning, studying 😃Akisakura was shockingly good, wasn't it? I'm glad to know that 🤝New sake is brewed like this. I recommend you to visit the corner!
Sweet aroma of muscat and melon
Fruity and gorgeous taste, just as the aroma suggests.
The mouthfeel is slightly tangy, but well balanced with sweetness, and the overall impression is round but crisp.
Pairs well with garlic toast.
Wearing eyeglass wipe
cosmos (flower)
Grain-like rice sensation. So much so that you would mistake rice for arcanic. As dry as I like junmai hiyaoroshi. Aged a little. 82 points
Sweetness: 2.4
Acidity: 2.7
Dryness:3
Hinted aroma:2.5