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富久長Fukucho
Imada Shuzo HontenHiroshima
Hiroshima Rank 4Overall Rank 158
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Flavor Chart®

A chart created from flavor analysis of user comments.

Fukucho Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityLemonDryUmamiInvigoratingBitternessCitrusyCrispSweetnessFruityFizzyFreshSharpSoftGentleRefreshingLightBalancedNeatFirm
Fukucho 1Fukucho 2Fukucho 3Fukucho 4Fukucho 5

Popular Comments

bouken
I bought this one after tasting it with Daikoku Masamune at Yamamoto Sake Shop in Kuise and wondering about it. I had tasted Tomikunaga in the past, but this was the first time I bought it. This is a rice called Yatanso, which is used only by Tomikunaga. It has just the right amount of gas and sweetness. Not too sweet, but just the right amount. It is like the sweetness and umami of rice. Balanced type. I would like to try other types of rice.
Japanese>English
flos_lingua_est
This sake is brewed by Miho Imada, who was selected as one of the "100 Women of the Year" in 2020. I've been wanting to try this sake for a long time because of its high reputation in magazines and without any special glasses. The first sip was soft and clear like water, and then I felt the sharpness. On the second sip, you can taste the umami and acidity. There is also a slight pleasant bitterness at the end. It is characterized by the softness of soft water and a clean mouthfeel with no miscellaneous flavors. And yet, it is a modern dry taste with a wide range of flavors, which I personally like very much and it's really delicious! The aroma and taste are not strong, so it doesn't seem like there is a "this" kind of weapon, but it has no peculiarities and anyone can enjoy it, so I take my hat off to its broad-mindedness. You can drink it all the time... or infinitely. I am also amazed at its wide range of defenses, going very well with greasy dishes like fried foods and crisp salads. To use a baseball player's analogy, it's like Shuta Tonosaki of the Seibu Lions, who can defend any position at a high level.
Japanese>English
Namu Namu
The aroma is gorgeous and the taste is slightly fruity, but the aftertaste is clean. We enjoyed it very much.
Japanese>English

Where to Buy

酒の番人　ヤマカワ

富久長(ふくちょう)新橋の男達（おやじ）の酒生720ml/広島県今田酒造【8160】【要冷蔵】【日本酒】【バレンタイン贈り物ギフトプレゼント】¥1,830富久長(ふくちょう)新橋の男達（おやじ）の酒生1.8L/広島県今田酒造【8161】【要冷蔵】【日本酒】【バレンタイン贈り物ギフトプレゼント】¥3,430
Product information is as of 2/11/2025.

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Brands from Imada Shuzo Honten

BihoFukucho海風土Unshu Mikan Sake

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HyakujuroSimilar Characteristics
DryUmamiFruityBitternessCrisp
BunrakuSimilar Characteristics
LemonCitrusyAciditySweetnessBalanced
KamikawataisetsuSimilar Characteristics
UmamiFizzyBalancedFruityBitterness
YamashiroyaSimilar Characteristics
UmamiDryFizzyCrispLight
JokigenSimilar Characteristics
DryFizzyUmamiCrispFruity

Location

3734 Akitsuchō Mitsu, Higashihiroshima, Hiroshima
map of Imada Shuzo Honten
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Timeline

新丸子屋新丸子屋
Fukucho純米吟醸 直汲み生酒純米吟醸原酒生酒
Imada Shuzo HontenHiroshima
alt 1alt 2
外飲み部
39
新丸子屋
Fresh new wine aroma reminiscent of bananas and grapes. In the mouth, it has a smooth texture reminiscent of the softness of water. It is said to be a well-balanced, light junmai ginjo with a clean, dry taste with a hint of umami. Sake rice: Koji rice: Yamadanishiki from Hyogo Prefecture, Kake rice: Chusei Shin Senbon from Hiroshima Prefecture, Polishing ratio: Koji rice: 50%, Kake rice: 60%, Yeast: Hiroshima Prefecture yeast Served well chilled✨. The aroma before drinking is a little fruity and sweet 👍 with a soft banana-like aroma 🍌. It is a sake with good acidity and a bitterness that comes in later and disappears quickly and lightly, leaving the flavor and the deliciousness of the rice 😆. I paired it with grilled tuna negima skewers and avocado torotaku. The flavor of the tuna and the sweetness and saltiness of the green onion go well with the sake 🤤.
Japanese>English
るっちるっち
alt 1
14
るっち
I was looking for a draft sake and found this at a local liquor store. It is fruity but deep and great. I bought it on the recommendation of the proprietress of the liquor store. Thank you.
Japanese>English
ハム酒ハム酒
Fukucho辛口純米 直汲み 生酒純米生酒
Imada Shuzo HontenHiroshima
alt 1
alt 2alt 3
39
ハム酒
Pitchy fresh. Water softness with dry entry. A lingering aroma with astringent acidity and a crisp finish. Yamada-Nishiki. Partially polished rice. Serve with steak and Akasaki potatoes.
Japanese>English
10ZG-STQ10ZG-STQ
Fukucho八反草 初しぼり純米生酒
Imada Shuzo HontenHiroshima
alt 1
alt 2alt 3
31
10ZG-STQ
At the usual restaurant The fifth drink is the usual Tomikucho. As with the previous Kamito, we had the one that had been open for a long time. I had one that had been open for a long time, just like the previous one. I enjoyed the change of taste. I enjoyed the change in taste. I enjoyed the change 😄. The snack was fried chicken wings. Degree of alcohol content: 14 degrees Celsius, Rice polishing ratio: Koji rice 60%, Kake rice 70%.
Japanese>English
エースエース
Fukucho白美　純米にごりスパークリング純米にごり酒発泡
Imada Shuzo HontenHiroshima
alt 1alt 2
alt 3alt 4
酒泉洞 堀一
家飲み部
103
エース
Vietnamese beef noodle 🍜 first time Gorin Pic ⑱ for home drinking The fizzy and bubbly feeling is pleasant ^_^. Sparkling🍾 indeed! The second day also has a pleasant fizzy feeling👍 The overall flavor is slim. Hiroshima rice, koji rice 60%, kake rice 65 14% alcohol by volume Lightness⭐️⭐️⭐️✨ Calm⭐️✨ Sweetness⭐️⭐️✨ Bitterness⭐️⭐️ Acidity⭐️ Kiness⭐️⭐️⭐️⭐️ Degree of liking⭐️⭐️✨ Degree of niggles🦍🦍 Lunch one day🍽️ Found some Vietnamese food on the go👀 I had never heard of it or had it before, so I was curious and decided to try it 🍜. I had never heard of it or eaten it before, so out of curiosity, I ordered the noodle ➕ fried rice set. ☝️ The noodles were short, not firm 🥺 and not soggy 😞 The beef was firm, herbal 😙 and tasted ok. But it's fun to try something for the first time 👍👍
Japanese>English
ジェイ&ノビィ
Ace, good evening 😃. In my house, we like Asian food for girls, I don't like the aroma 😅I think the Japanese version is good 👍I think the pho from Vietnam 🇻🇳 is easy to eat 🤗.
Japanese>English
エース
Hi Jay & Nobby! I'm not a big fan of pak choi either 😅I thought maybe this time I could try it ^_^I see that the rice flour is the same ingredient for both the bún and pho as in the evaluation 🥹🇻🇳
Japanese>English
けいけいけいけい
alt 1
alt 2alt 3
27
けいけい
Aroma and taste are a mix of citrus and koji. The strong acidity is similar to sake brewed with white koji with added lactic acid bacteria nuances. The strong acidity, koji-derived sweetness, and umami flavor gave the impression of being closer to edible vinegar than to white wine. A change of pace? A challenging line? Then, I think I prefer Kai-fu-do. I'm not sure if this type of sake is suitable for different meals and occasions, but I can't fully appreciate its appeal yet. ⭐️+⭐️ Bought it at Fresta with 3 discount.
Japanese>English
10ZG-STQ10ZG-STQ
Fukucho山田錦 純米吟醸 生酒純米吟醸生酒
Imada Shuzo HontenHiroshima
alt 1alt 2
39
10ZG-STQ
At the usual restaurant The next restaurant is also Tomikyucho. Unlike Bon Time, it was an orthodox sake with a good taste. It was a good taste of sake.
Japanese>English
10ZG-STQ10ZG-STQ
FukuchoBon Time Style：B純米
Imada Shuzo HontenHiroshima
alt 1
alt 2alt 3
38
10ZG-STQ
At the usual restaurant Another master's (proprietress') choice. Here is the third one. The citrusy aroma and taste makes you think it is a liqueur. I was very interested in and grateful for the fact that this I am very interested in and thankful for the fact that they can make this with only rice. I had squid tempura to go with it.
Japanese>English
1

Brands from Imada Shuzo Honten

BihoFukucho海風土Unshu Mikan Sake

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HyakujuroSimilar Characteristics
DryUmamiFruityBitternessCrisp
BunrakuSimilar Characteristics
LemonCitrusyAciditySweetnessBalanced
KamikawataisetsuSimilar Characteristics
UmamiFizzyBalancedFruityBitterness
YamashiroyaSimilar Characteristics
UmamiDryFizzyCrispLight
JokigenSimilar Characteristics
DryFizzyUmamiCrispFruity

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