⭐︎⭐︎⭐︎⭐︎
This is a refreshing sake that is light yet full of flavor.
It is very easy to drink, but may not be suitable for those who want to drink a heavy drink.
I think it is perfect for this season when the lingering summer heat is still lingering.
Lightly cloudy with sea wind and soil. Freshness. Lemon-like acidity, low alcohol and smooth. Goes well with seafood. Yamada-Nishiki, Hachitan-Nishiki. With salted mackerel
Tomikunaga Junmai-shu, Miho's favorite
Sake Brewer ] Imada Shuzo Honten K.K. (Akitsu-cho, Higashihiroshima-shi, Hiroshima-ken)
Kind of sake ] Junmai-shu
Rice] 100% Yatanso (contract grown rice produced in Takamiya, Hiroshima Prefecture)
Rice polishing ratio] 70%.
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+2.0(green apple, white dumpling, steamed rice, ethyl acetate)
Appearance] Crystal
[Taste] [Mouthfeel
- Body: 1.5
- Acid: 2.0 (malic acid type)
- Sweetness: 1.5
- Taste: 1.5
- Bitterness: 1.0
Aftertaste: Fruity, medium dry
Impression] Aromatic gentle medium dry
The last in the shop-only series.
This is the first time for me to taste Hattanso, but it has a unique view of the world, whether it is derived from the rice or the producer.
The aroma is not only fruity but also exotic with ethyl acetate.
The taste is balanced and restrained, with a chestnut-like sweetness in the aftertaste.
Pairing with sashimi or anything else is unexpected.
Repeat Score] 1.5