They wanted to drink spring sake,
I bought my first Tomikyucho.
I enjoyed it while mixing the lees.
It has a sweetness like white peaches and a gaseous taste,
The second half has a bitter taste and the sweetness of the first half
The sweetness of the first half is mixed with bitterness in the second half, and it is tightened up as if it were a lie,
It has a crisp impression.
It is delicious.
I served it with appropriate snacks,
I drank it with a sip and sip, and it was empty.
Good morning, Shonan Han 😃.
Tomikyucho! I've never had it 🥲 but it looks like a nice, crisp and tasty bottle 🤗.
I'm sure it's gone before you know it 😋 after a few chibis with the right tsumami.
2025 0413
f i r s t a n d f o r m a t i o n s
Fukucho
Sea food
Rice Polishing Ratio 70%.
Alcohol 13
Imada Sake Brewery
Akitsu-cho, Higashi-Hiroshima City, Hiroshima Prefecture
At the usual restaurant
The fourth drink was Tomikyucho, a standard drink at this restaurant.
I felt so safe drinking it that I have nothing to say.
☺️
(immediately after opening the bottle)
Drink cold
Clear and colorless.
Very fine bubbles at the bottom of the glass
Appetizing ginjo aroma
The palate is delicious with a strong, full-bodied flavor.
The richness remains in the mouth.
Slightly dry after taste
The aroma is alcoholic.
Sappy on the palate. Straightforward as it is.
It goes straight down the throat, maintaining a hint of spiciness.
It goes down smoothly.
It is just like a frank exchange of opinions.
don't forget
A hundred trials, a thousand changes
And taste lightly.
One hundred trials and a thousand changes.
One hundred trials and a thousand changes" are words left by Senzaburo Miura
Senzaburo Miura left these words.
Alcohol content 15
Polishing ratio: 50% for koji rice, 60% for kake rice
Spring is in full bloom. Tomikyucho is cosy and delicious!
We were served this because it was an interesting name. It claims to be dry, but as the owner said, I didn't feel it was dry. It was fruity and delicious. I was too nervous to remember the detailed flavors. LOL!