Fukucho辛口純米 新橋の男達の酒
soumacho
I got it not from Shinbashi but from the guys (oyaji) in Hiroshima. 👨💼
Koji rice 60%, Kake rice 65
Alcohol 15 degrees
The aroma is modest, but the flavor is very nice, and the umami is well supported by the acidity, which finishes with spiciness.
It is said to be dry, but it is not hot, and most importantly, it is a nice and sharp sake 😊.
I served it with pork kimchi.
I often pair it with chilled tofu, which is not in the picture, but it was the best match I've had recently 😄.
Tomikunaga is readily available in Hiroshima, but I've never been able to find Otoko-tachi no saké, and I'm afraid I have to go outside the prefecture to get it 💦.
Japanese>English
ジェイ&ノビィ
Good morning, soumacho 😃.
The men in Hiroshima reminded me of Ojiki from Battle without Honor and Humanity 😌 sorry for being old-fashioned😅.
Interesting that the sake of Shinbashi oyaji is made in Hiroshima 🤗.
Japanese>English
soumacho
Good morning, Jay & Nobby 😃.
I think Battle without Honor had such an impact on Hiroshima that it became the image of Hiroshima at that time💦.
Hiroshima today is not like that - shouldn't it be? 😳
Japanese>English