Perhaps it's because I don't drink much sake these days and I always pick one I absolutely love, but this one given to me by a friend was not very good. It had no umami at first sip, and there was a cloying taste after the drink was over. To be honest, I don't like it.
slightly cloudy
Slight aroma, sharp attack. The taste is crisp and umami. It goes in smoothly and has a good sharpness.
It is a hanami sake with a slightly tightened feel 🤣.
Scoring: ☆☆☆☆
The only twice-hiked 🍶 from Romanchu.
It has the goodness of the raw sake, but the stability of the fire-roasted sake is hard to throw away lol.
Mildly apple🍎 aroma ❣️
Sweetness comes through in the mouth 😋.
Mellow, yet light at the same time.
A good balance of acidity, astringency and a hint of bitterness that accompanies the gentle sweetness 🎶.
It's refreshing and rather light on the throat 💕.
The gentle sweetness and clarity that doesn't make you tired of drinking it is also delicious: ♥️
Third picture.
Me, Leo, my partner, Gemini...
Zodiac signs that I can't forget even after we've parted...
Dramatic memories that never go away...
Maybe it's just a rotten relationship. lol 🤣🤣🤣🤣🤣
Good evening, T.KISO🦉.
Twice-fired, which is very rare these days 😊The stability of the flavor is good...
Have you talked to your wife about this chemistry? I'm sure she'll love it 😁.
Hi Pon 😊
The stability of the fire-retardant is a slow and safe way to drink 🎶.
I haven't told my partner because I don't want to break up with him 😁😁😁😁.
I was going to try a quick drink party like at Pon-chan's place, but both of the drinkers were weak and the refrigerator was limited, so I ended up giving up after two bottles of Junsei and Romanchi.
I had been curious about Hanami Romain. It is sweet, elegant, and full of rice flavor. 13 degrees is also good. It is delicious.
I thought Romain was a modern type of sake, but the label says it can also be served warmed.
The sake rice is Yumeko, a rice developed in Fukushima Prefecture, and the yeast is produced in Fukushima Prefecture.
Good evening, WOM 🦉.
Hanami Romain, as you say, is delicious and full of flavor 🌸I'm a fan of low alcohol that is very drinkable 😁.
I'm a bit of a jabberwocky so I'm taking all the precautions before the event 😂.
Here it comes, the season of satsuki! I first became interested in sake when I learned about this at a sushi bar. It is a sake that holds a lot of memories for me. The aroma is fresh and crisp, with a mild melon flavor that goes straight through, and a crisp, yet softly lingering umami flavor that makes it the perfect sake for spring. I'm glad I got to drink it again this year!
First time loman! It's hard to read when you're sober for the first time😅.
It has a melon aroma! It was quite bitter on the first sip, and it was hard to drink.
After a little time, the clear sweetness came forward. ☺️ sweetness! I'm not sure if it's a bit too sweet or too sweet!
I didn't feel any fruity acidity, but it had a white wine flavor.
It seems like it could be sweet, but it is indeed a jun-daigin, and it is very refreshing. Or is this also the work of the famous sake Romain?
Hi Termat!
I'm glad to see that Hayashi Sake Shop has started selling Kuchiman this year, so it's easier to get it now 🥰.
The cellar was crowded, so I'm planning to buy some myself when it's available ✨.
Rice (Aizu rice), rice malt (Aizu rice)
Rice polishing ratio 55
Alcohol content 13
¥1650
Refreshing green apple and light banana. Light and balanced with a spring feeling.
Sweetness 3.5, acidity 3, spiciness 1, bitterness 2.5
Ginjo aroma 2.5
o