Rich lychee-scented aroma and flavor.
The slight firing of the beer amplifies the aroma and flavor, along with a slight sourness.
Brilliant!
I was very impressed with this drink.
It's been a super long time since I've been to Lomang.
I checked and the last time was 4 years ago.
This time it was my cousin in Fukushima.
sent me two bottles of sake from Fukushima 🙌.
Here is one of the bottles.
This time of year, my mother-in-law,
miso oden🍢 for me.
I thought I'd pair it with
so I thought I'd match it with hers.
I was thinking about when to open the bottle.
The flavor of Ichiromanto and the richness of miso oden are a good pairing🙆.
The richness of the miso oden is a good pairing🙆.
The synergistic effect makes it more delicious.
My cousin and my mother-in-law.
I am blessed with good people.
Thank you, thank you 🙏.
★★★★⭐︎4.0
Slightly mellow, slightly dry
Very easy to drink, gorgeous flavor
Melon-like fruity flavor with a touch of sweetness
Suitable for drinking on its own
One bottle brought back from a business trip to Tokyo. This is the second bottle I brought to a drinking party for young people. They thought it was delicious. I thought it would be good to have some knowledge about how to make it in such a rare way. I chose my favorite Aizu Romanya.
The four-stage glutinous rice brewing gives it an elegant sweet aftertaste. The sake rice is made from koji rice (Gohyaku-mai), kake rice (Yumenokou), and four-stage rice (Himenomochi). All Aizu. The yeast is Utsukushima Yume Yeast, and the story is full of stories.
Hi WOM 😃
Sake 🍶 solicitation activity for young people! Thanks for your hard work🤗
Shining under the blue sky, ro10,000‼️ this is going to inspire young people👍.
Kojimura for dinner with former seniors from my former workplace, whom I have not seen in several years.
The first sake was Kasumi Roman.
It is a nigori sake with a strong sweetness.
It is delicious.
Rice: (Koji) Gohyakumangoku
(Kake) Yumenokou
(Yondan rice) Himenomochi
Polishing ratio 55
Yeast used: Utsukushima dream yeast (F7-01)
Alcohol percentage 16
Sake degree: undisclosed
It is said to be a standard sake at the center of the Kuchiman series. It has a gorgeous aroma and a gentle or plump sweetness. I tasted the latter half of the sake by heating it up. The spiciness is followed by a sweetness that comes after it.
Hello 😃
Fukushima Prefecture Sake, you were the 2nd place in the number of award-winning breweries in the National New Sake Competition! It's my favorite sake quality and I look forward to working with you in the future 😀.
I thought the label would suggest a gorgeous, robust flavor, but was pleasantly surprised.
The aroma when the bottle was first opened was a little gorgeous, but the taste was clean and refreshing, with a lingering aftertaste that went very well with the bonito sashimi.