ももこ
Rice used: Koji: Gohyakumangoku 55% polished rice
Rice used: Kake: Yume no Kaori 55% polished rice
Rice used: Yondan: Himenomochi 55% polished rice
Alcohol content: 15
Yeast used: Utsukushima Yume Yeast
Sake meter: Undisclosed
Acidity: Not disclosed
This is the only sake in the Loman series that is twice-fired.
The aroma and initial impact are gentle!
The acidity is round!
The richness, umami, and alcoholiness are also present, but very mild!
All in all, it gives the impression of being modest, but it is a sake that enhances the food.
Japanese>English