It's been a long time since I've had a Lomang 🍶.
It was my first time to drink a light nigori, and it was easy to drink and never get tired of the soft sweetness, gasiness, and a little bitterness in the aftertaste!
It was my first sake in a long time, so it soaked through my body 🤣.
Junmai Daiginjo
Low Alcohol
single pour (i.e. once added)
Rice, water, brewer, yeast, and koto all produced in Fukushima Prefecture
Yeast is Utsukushima
It is a 4-stage brewing process, but it is not just sweet. It is advertised as low-alcohol, but it is only 13% alcohol.
The low alcohol content is not enough to make it sharp.
Hello, I'm Hanaizumi and I'd like to thank you for your interest in our company.
Thank you for drinking Hanazumi and Aizu with the sake breweries Kunigon and Hanazumi in my hometown of Minamiaizu!
Thank you for your comment!
I spent 4 years as a student in Fukushima City, but at the time I didn't know that Fukushima sake was so good!
Now I like many of the sakes from Fukushima!
Fukushima Sake
Kasumi Romain Junmai Ginjo Usu Nigori Nama-shu
This sake has the sweetest taste among the Loman series. I was shocked by the taste when I drank it last year and drank other Romans, but Kasumi Romans was the most delicious. It is sweet and juicy with a fresh and complex aftertaste. I don't know if this is due to the four-stage brewing process using glutinous rice or not, but it is like making a sake with a fresh yeast yeast. I am glad I could drink it again this year.
Degree of liking 10/10
It is the season of spring sake. I had no idea it was low-alcoholic, but it was a delicious sake that was easy to drink and went down smoothly, though not too light in a strange way.
