I bought a bottle of Kuchiman from the Hanazumi Shuzo brewery in Minami Aizu as a souvenir from climbing Hiuchigatake in Oze. I remember that the spring sake I drank before was light and easy to drink, but this summer sake is juicy and full of melon-like sweetness, but with a clean aftertaste that makes it easy to enjoy even in the hot summer.
I didn't expect to get it here......and I got it with shaking and trembling.
You can never find what you are looking for when you are looking for it....
It was a light and refreshing drink with a hint of sweetness, and disappeared in a flash....
Perfect for summer.
Purchased on 2025/06/03 Wadaya
2024BY
ROMAN Junmai Daiginjo Hara-Shu, once-fired (Fukunoka 35)
Rice used: Fukunoka, Himenomochi (all from Minamiaizu)
Polishing ratio 35
Alcohol content: 15%.
Yeast: Utsukushima Yume Yeast (developed by Fukushima Prefecture)
Water: Meisui Takashimizu (selected as one of the "100 best forests for water sources" by the Forestry Agency), Jizosawa water source.
It was just a good drink. I can't comment on anything, I haven't had it in 6 years. I used to think the name on the label was in Sanstrik because it was written backwards. (4th picture)
Here is the second batter 💁.
I thought it was good at a previous outing and received it as a contestant this time. Reviewing the review at the time, it has the same taste and is a fresh sake with a slightly subdued aroma.
Mild, refreshing and sharp, a food sake.
Easy to drink after the third day. But it seems that my taste at that time and now have changed.
Cool and refreshing from the label: 🧊🧊🧊🧊🧊 (perfect score)
Drinkability🧊🧊🧊🧊 (4 points)
Taste🧊🧊🧊🧊🧊 (5 points)
Overall rating🎐🎐🎐🎐🎐🎐🎐 (7 points)
Russian-style
Still fruity! Sweet!
But isn't it a bit sweet as you go on drinking? Spicy?
It became sweeter when paired with cheese!
It's more on the sweet side, but I guess it depends on what it is in the romance...!