I was attracted by the specs that it was a light nigori (a slight bitterness) and that it had been aged over one summer.
I have the impression that the Hanami Romain I drank on a previous trip to Fukushima was also delicious, but this sake also had a mildly light nigori taste that I liked very much!
I have a feeling that the aftertaste of Fukushima sake is very similar, but I wonder if there is something like that.
Alcohol content: 15
Gohyakumangoku, Yumenokou, Himenomochi
Rice polishing ratio: 50
At the vicinity of Fukushima station on a business trip.
All sake rice is grown in Aizu.
The aroma is tropical and pineapple-like. The aroma is pineapple-like, tropical, and the taste is well-balanced between sweetness and acidity.
The taste has a good balance of sweetness and acidity, and the mouthfeel is a bit smooth.
All in all, a delicious sake.
The attack seems to be sweet-dulling, but the sweetness is surprisingly refreshing.
The al feel and acidity make it easy to drink.
Goes well with slightly sweet egg rolls and cream cheese.
This is my favorite sake, Romanchu's Autumn Sake. The aroma is sweet, and the taste is very mild and deep with a spreading umami flavor!
The words on the label, "Romance of autumn release with increased roundness and depth," are exactly what I thought it was.
The attack seems to be sweet-dulling, but the sweetness is surprisingly refreshing.
The al feel and acidity make it easy to drink.
Goes well with slightly sweet egg rolls and cream cheese.
