Sake made in collaboration with Mimasu Sake Shop!
Beautiful and gorgeous, too good to be a food sake!
It was great to have the sake as the main course while nibbling on cheese and snacks!
I was curious about this local sake from Fukushima Prefecture. The taste is calm and easy to drink, as is typical of hiyaoroshi sake. The taste is calm and easy to drink, and it is also refreshing, making it easy to pair with food.
The packaging is also tasteful with an autumnal and eye-catching design.
It's shimofuri romance 🍶🥩.
The first aroma is sweet with a slight freshness of new sake.
In the mouth, it has a mildly mellow nigori flavor and sweetness with a slight tingling sensation.
I wonder if the roughness of new sake remained six months ago, but on the contrary, it is not too heavy, which is my favorite 🥰.
It was quite delicious 🍶✨️
Shiroyaki, Liver and Tsukune skewers, Eel bowl
together with 😄due to the influence of a certain person,
I bought it urgently. 😚.
Shizuku from the same tank as the gold award-winning
It will be a pickup. 😋
The gentle sweetness of melon🍈 and the sharpness that disappears before you know it.
I felt a nice sharpness that vanished before I knew it.
I was surprised at how quickly it faded away. 😍It is a very elegant sake.
The fat from the eel was also washed away nicely,
I enjoyed it until the last bowl of eel rice. I enjoyed it until the last bowl of eel bowl.
Hi Pon 😃
Eel drinking was great. I'm sure you're right 🥰.
For me, Pon-chan is
I'm like an idol,
my wife and the best hospitality.
I would like to do it with my wife. 😁
Hi Manachy, I'm sorry to hear about this. I'm glad to hear that 🙂.
Yes, I'm glad you did well. 😭
Lately, rather than wasabi soy sauce, coarse salt
than wasabi soy sauce 😍.
I have not had a chance to drink this brand. As a lover of light nigori, I have to buy it.
The aroma and sweetness are weak, but it is very tasty. I really like the bitter aftertaste! I guess there is a reason why it is a popular brand....
Highly recommended 🍶.
Bought yakitori, from the Depa.
with a salad. I had a garlic
and a bowl of suta-don. I love it 🤭.
My favorite shimofuri from the Loman series.
Loman. 😍Like the spring hazy lomang.
The pizzazz has calmed down and become shittier and
It has become more attractive. 😋
With a beautiful gentle mellow sweetness,
The aftertaste disappears nicely. 😚.
I like it best when it's warmed to human body temperature rather than cold.
I like it best when it is warmed up to human body temperature rather than cold. ☺️ usually
I usually use a Yongo bottle due to the stock in the fridge.
but it's been a while since I've had a bottle of sake. I want to enjoy it as much as I can.
I want to enjoy it as much as I can. 🥰
Hello Hanapin-san 😃You must be enjoying yourself with delicious snacks and a bottle of sake......you must be drinking too much! I've never had this sake, so I'm curious to try it...
Good evening, brother. 🫡
The salads at the department store are more than
I am attracted by the taste of the dressing more than anything else.
I wish you could sell it at . I wish they sell ☺️ 🤭.
I'm sure you'll be able to find a good sake from Hanaizumi.
I'm sure you'll enjoy it. I'm sure you'll love it 😄
Hi, Hanapin 🐦.
The previous curry and the sta-don I haven't seen in a while are both delicious looking menus that I can stand before lunch 😻😻
I haven't tried Shimofuri Romain yet💦I'd like to try Romain's orikagari or shi and I think it would go well with it. ❣️
Thank you, Pon.
Thank you very much. 😭
I'm a good old man and I've been eating my guts out.
I'm having it with gusto. 😍
If you come across any Lomang (Mr. Hanaizumi)
Please consider it. 😊
720ml ¥1,848-
Lemon-like aroma
Fruity on the palate with a moderate aroma
Lightly cloudy
Sake with a hint of ooze is usually bitter.
Not too sweet.
Bitter even after 5 days.
Sweet☆☆☆☆★★
Spicy ☆☆☆☆
Acid☆☆☆☆★★★
Total☆☆☆☆★★★
This is a light nigori sake born in mid-winter and served in early fall when the frost comes down. It is a seasonal sake and is perfect for days when it is cold and we have started heating the house.
Junmai Ginjyo, light nigori sake, single shot fire-fermented, made from Aizu's Gohyakumangoku, Yumenokou, and Himenomochi, with a rice polishing ratio of 55% and an alcohol content of 16%. Lomang features a four-stage glutinous rice brewing process.
Today's first cup is a top-loaded one with no lees. Melon-like flavor, with some bitterness, soft and clear. It is suitable for warming up and can be enjoyed slowly.
9.3
The initial aroma is of melon and lychee-like blue fruits.
In the mouth, the umami of rice and a trace of sweetness spreads. The same aroma as the nose on the rise spreads in the mouth.
The finish is smooth and crisp while giving off a leesiness.
A little more sweetness and lightness would be preferable.
Also, the alu-ness of the attack might be a little too strong.
Thanks for your comment.
I am also from Tohoku and I love Minamiaizu sake. Loman, of course, Kunigon, Yamanoi, etc... it's a great place with all kinds of wonderful sake!