The aroma is subdued and the rice sweetness is strong and delicious. It tastes a little like peaches and bananas. It has a pungent aftertaste that is sharp and goes well with a meal. It can be served with anything that goes well with rice.
It may be the most delicious nigori.
The Sake Rice Study Group Extravaganza, in fact, has been held 12 times. It is no longer just a drinking party. The second one is Uraroman. The second bottle was Ura Loman, a four-step brewing process of Himenomochi from Ihyakuman, Yume no Kaori, and Utsukushima Yume Yeast, all made in Aizu. It is full of stories.
The taste is elegant, sweet, and delicious. Some people recommended this one.
Very nice flavor and freshness on its own.
It goes well with anything you cook with it.
Fresh bitterness for Brussels sprouts
It's delicious with meat.
I love it!
I was curious about the name, so I chose it (like buying a packet).
Very easy to drink & I like the taste!
Lightly cloudy, sweet and drinkable as much as you want.
I like it a lot!
I have a theory that it's No. 1 so far.
The Fruity. Like a melon. And yet it doesn't pull or linger. I want many people to drink this. It is one that can change the image of sake, even if only a little.
It's been a long time since I've had a Lomang 🍶.
It was my first time to drink a light nigori, and it was easy to drink and never get tired of the soft sweetness, gasiness, and a little bitterness in the aftertaste!
It was my first sake in a long time, so it soaked through my body 🤣.
