Wadaya distribution in 2025 (6)
It is a little chili with a rich melon-like aroma that is very distinctive.
The sweetness is moderate, the umami is intense, but the finish is clean and crisp👍.
After all, every bottle of Romain has a sense of stability.
It is well-balanced, so it was easy to match with any food 😋.
Rice used: Koji: Gohyakumangoku 55% polished rice
Rice used: Kake: Yume no Kaori 55% polished rice
Rice used: Yondan: Himenomochi 55% polished rice
Alcohol content: 15
Yeast used: Utsukushima Yume Yeast
Sake meter: Undisclosed
Acidity: Not disclosed
This is the only sake in the Loman series that is twice-fired.
The aroma and initial impact are gentle!
The acidity is round!
The richness, umami, and alcoholiness are also present, but very mild!
All in all, it gives the impression of being modest, but it is a sake that enhances the food.
SakeHo Masaruya hanpukai! Satsukuchiman Junmai Daiginjyo once fired. The aroma is a bit like a sake yeast yeast yeast yeast yeast. The taste is fruity! Sweet and sour. Sweet and sour, with little bitterness. Because it is hi-ire, it is calm rather than fresh. It is like a daiginjo.
I am new to this app and did not know how to react/respond
I am sorry that I ignored it because I didn't know how to react and respond. I have not seen this brand since that time. Aizu has always been my favorite place.
Tofu rolled with pork belly, chicken meat and spinach
with stir-fried chicken meat and spinach. I want to drink this sake while viewing cherry blossoms 🙂.
This is the sake I would like to have while viewing cherry blossoms
but it coincides with the time when I'm in training,
I am always in training, so I can't make it happen. I'm not sure if it's a good time to drink it, but I'd like to.
It has a gentle sweetness, light and pleasant.
It is pleasantly sweet and has a light mouthfeel, perhaps due to the 13% alcohol content,
It flows nicely and refreshingly. 😍.
We recommend heating all of Hanaizumi's sake to warm up.
I recommend heating up Hanazono's sake, so I'm going to try heating it up tomorrow.
I'm going to try heating it up tomorrow. 😊.
Personally, I think it's best at room temperature.
I think it's best at room temperature. I think it's best at room temperature. I think it's best at room temperature 😁.
Hanapin, I'm here for you too 😊.
I drank it last year or so and it's delicious ❣️ I didn't try heating it up, so I'm curious 😁.
It looks like it would go well with pork belly rolls too! The fact that it's wrapped in tofu seems to make it easier to eat taste-wise 😻