Purchased during a trip to Saga
Slight aroma of shiso.
When you put it in your mouth, it smells like whipped cream.
The mouthfeel is thick and soft with a rather strong sweetness.
As the temperature of the sake rises, the creaminess may increase.
It is said to be made with strawberry yeast, but I did not detect any strawberry aroma.
There was a bottle of Amabuki's sake lined up in the fridge at the liquor store, but I had too much fun the day before, so I gave up buying it!
What a pity!
It has a clean, dry taste, but the umami of the rice can also be felt, making it a good mid-meal sake. Polishing ratio 60%, alcohol 15%. Serve with sea urchin in the shell (with jellied sea urchin).
It was a true 'this is 'bad' sake among friends. Of course, be careful not to drink too much, it was a refreshingly dry and refreshingly dry post-sweat meal sake, and far exceeded my usual amount.
