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天吹Amabuki
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よつば
ポセイドン
Amabuki純米吟醸 ひまわり酵母 生
Amabuki純米大吟醸 生 denim
Amabuki秋に恋する純米
Fジータ
Well-balanced flavor. When warmed up, the flavor spreads further, making it easy to drink and delicious.
Japanese>English
AmabukiI LOVE SOBA
Amabuki海坊主 POSEIDON
みもみよ🐾
It was gutsy and dry. It was easy to drink with a refreshing aftertaste. As the label says, it would be best as a food sake with white fish sashimi.
Japanese>English
ちまみ
Omachi Yeast
Cosmos Yeast
Chilled recommended
Japanese>English
Amabuki純米大吟醸 愛山
tomoさん
After-party of welcome and farewell party ③.
Next is Amabuki in Saga
I thought it might be sweet since it is Aiyama, but it tasted mehclear😳.
The sweet but clear ginjo aroma spreads to a subtle sweetness and umami flavor, and it cuts through quickly 🥰.
Delicious but not enough for me to drink by itself 🤣.
Japanese>English
sikamaru
There was a second glass of Akabu no Amber, which I was going to drink, but since I drank it rather recently, I went with Amabuki no Autumn Sake.
The aroma is mild. It does not have the luster of the Amber, but it has a gentle umami and a slight acidity, and goes well with meals. The label is Halloween and the name is tasteful.
It has a pleasant, relaxed taste that is typical of an autumn sake, and you will want to keep drinking it.
Japanese>English
Tak6954
Good with sashimi
Japanese>English