Sho
Gentle and mildly sweet. The aftertaste is full-bodied and then refreshing. This might go well with Western food. It's not my favorite type so far, but I think it might be a good favorite too.
Japanese>English
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天吹Amabuki
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Location
2894 Higashio, Miyaki-chō, Miyaki District, SagaOpen in Google Maps
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オレンジハット
Outside drinking!
It's so smooth - I don't drink enough.
Japanese>English
Amabuki夏に恋する特別純米
じゅんちょる
In summer, it is dry.
It is dry in the month of March.
The taste is very clear and refreshing,
Slightly cooled, pour the sake into a purple bowl,
The subtle aroma is also refreshing.
The aroma is refreshing, and the time spent drinking it together is very sweet.
The label depicts a large, round watermelon, and the visual is titled "Falling in Love in Summer.
What awaits you beyond the cute appearance of the bottle?
A midsummer powerhouse that will make even the most ardent of drinkers swoon.
Japanese>English
Amabuki海坊主 POSEIDON 超辛口純米酒
ペンギンブルー
The aroma is subtle.
When you drink it, it has a wine-like mouthfeel with citrus nuances.
It tastes but does not smell.
There is a pungent taste of alcohol on the tongue.
It seems to go well with a variety of fish dishes.
Surprisingly modern.
Taste level 3.5/5
Japanese>English
ma-ki-
The second drink at my favorite yakitori restaurant was my first brewery, Amabuki by Amabuki Shuzo!
This time, I'm in love with summer.
Sake for the first time is exciting!
So let's have it right away.
First, the aroma. It's hard to describe, but it has a nice aroma.
When you put it in your mouth, there is a good balance of slightly sweet and bitter taste.
There is also a bit of fruity flavor, which is refreshing.
The lingering aftertaste is a bitterness.
There is a little bit of alcohol, but the umami is very good and it is a delicious sake!
Japanese>English
ichiro18
Hi ma-ki-😃!
Amabuki! I've seen the name but haven't tasted it yet, certainly an exciting first sake 👍Saga's sake is delicious and Amabuki looks delicious too 😍It tasted like a summer sake 🍶.
Japanese>English
ma-ki-
Thank you very much, ichiro18!
I too had only seen Amabuki at Sakegawa, but was lucky enough to have it at the store 🤗.
Like all Saga sake, it was a very tasty summer sake 😋.
Japanese>English
punch
A little color!
It's a bit colorful!
They say it goes well with fried foods, but I'm pretty sure that's true.
Japanese>English
悠
At Amabuki Sake Brewery in Saga, Japan.
The bottle was served at a tasting, and the detailed specs did not fit my notes.
It seems to be a dry wine?
It is smooth but has a strong umami flavor.
The bitterness lingers in the mouth.
Japanese>English
悠
At Amabuki Sake Brewery in Saga, Japan.
Sake made with banana yeast.
It has a very banana-like sweet flavor.
It has a sweet flavor, but it is refreshing and goes down smoothly.
Delicious!
Japanese>English
悠
At Amabuki Sake Brewery in Saga, Japan.
A refreshing taste like green plum wine.
Dry bitterness.
It is a bittersweet taste on the tongue.
Grain flavor passes through the nose.
It tastes like rice.
Japanese>English
悠
At Amabuki Sake Brewery in Saga, Japan.
Sake made with Nadeshiko yeast and Omachi.
The sweet, honey-like flavor spreads softly and softly.
The acidity is refreshing and the bitterness is well-balanced.
It has a powerful taste that lingers on the tongue afterwards.
Delicious and I like it..!
Japanese>English
Amabuki純米大吟醸 linen
sio_sakesuki
4.0 stars
Apricot-like aroma, smooth and acidic.
Good flavor and a solid base of gorgeousness.
Japanese>English
ジン
Amabuki is so good...
Nice ginjo aroma, good balance of sweet and spicy...
It was an interesting restaurant!
Japanese>English
キヨンジャー
Dry.
Japanese>English
Amabuki純米吟醸 雄町 生
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Salty and acidic base, aromatic, recommended to be well chilled and served in a wine glass, sharp, crisp and dry impression.
Eel Stake, Octopus Sashimi, Sardine in Spicy Sauce
Japanese>English
ポチャタロウ
Hearing that I would be having crab for dinner today, I opened a bottle of this sake that I had purchased some time ago. It is made with rice called "Sagabiyori" and apple yeast. It was excellent! The aroma was very fruity and rich with a wonderful aftertaste. I forgot to take a picture of the crab, so I had some miso soup and...
Japanese>English
Amabuki天吹 linen 純米大吟醸
AmabukiRhododendron
