Timeline
BreadfanLimited edition. Nao Kumi Nama. A lot of long sake with a lot of different titles...
It is fruity and firm. 16 degrees Celsius. This is delicious with a firm umami. And this kind of sake will surely make you drunk if you don't drink Wakarimizu well. It's a scary type of sake that can be enjoyed on its own. It is my favorite sake! BreadfanGinkai-Deperture-. OCEAN99 series from Kujukuri. it's a cold chrysanthemum after all, but I was wondering why I should register the brand name...
It's fruity and, well, it's a juice. If you call it fresh, I guess so. It's not that distinctive, but it's delicious! BreadfanIt's fruity and just sweet. Melon, maybe. Delicious!
From a brand that never misses with the first cup. You can never go wrong with Mutsu Hachisen! It is definitely delicious. ペンギンブルーI forgot to take a picture of the label! Shocker!
It's a red line with vertical hiragana characters.
Sharp entrance.
It has a dry mouthfeel.
However, the taste is clear with no corners.
The sweetness is quite subdued, and the richness of the rice flavor runs through.
It is crisp, delicious, and spicy.
Good.
Ueno Sumizaru ペンギンブルーAroma with a hint of sourness. Banana with a bit of apple.
Banana shake-like chemical in the bottle.
Fresh sweetness with a light rice richness.
The spiciness of the alcohol tightens it up and makes it crisp.
Sweet and refreshing.
Good with oysters.
Ueno Sumizaru 誉池月純米 改良雄町 60 しぼりたて 中取り 生原酒 ペンギンブルーBottom of the bottle.
The mouthfeel has a minerality while the corners are removed.
The slightly greenish place gives way to Omachi-like umami and sweetness,
The acidity tightens up and fades away with bitterness.
The acidity tightens up and quickly fades away along with the bitterness.
The taste is a bit thick, but it goes down the throat nicely.
Good.
It is good with reddish sashimi such as bonito,
It is also good with char-grilled pork loin.
Ueno Sumizaru RecommendedContentsSectionView.title
