Junmai Daiginjo Silver haku
A beautiful sake with a slightly smoked flavor.
At the moment of drinking, the sake has acidity and gentle sweetness, but after swallowing, the smoked aroma escapes through the nose (lol).
Interesting.
I love it 89 points ❤.
( ꈍᴗꈍ)🍶🍶🍶🍶
I just had a bottle of Koshinotaka that I bought when I went to Fukui Prefecture on an errand the other day 😀.
The aroma is subdued, and in the mouth you can taste a slight banana🍌 sweetness 😚 clear flavor and dry aftertaste 😊 good sharpness 🥰 good sake to drink during a meal 🍶.
6/10
This sake is made from "Koshi no Shizuku," which is produced only in Fukui Prefecture.
There are some Koshi-no-Shizuku sakes available from time to time, but I have yet to find out exactly what it tastes like.
It tastes sweet and sour like green apple with a hint of rice flavor.
I'll just say that this lingering taste is the taste of rice.
I'll have to keep it in mind until the next time I encounter it.
It kicks in with a strong alcoholic taste after the flavor.
It rinses out the mouth even with oily food.
The sharpness of this sake makes the meal go on and on.
I bought this dry sake in front of the station because I was told it was limited.
It is indeed dry, but easy to drink.
My father liked it a lot.
It might taste better if it is cooled down a bit.
A series I've been skipping posting.
A small restaurant nearby that I've been curious about for a while? I had this when I went to a small restaurant nearby that I had been curious about for a while.
The owner recommended this sake.
It goes well with sushi and Japanese food. It was delicious! I should have tasted it, but I forgot the detailed taste...
I started Sakenoa as a memo, but if I don't post often enough 💦 this is what happens.
