やん
The first Koshinotaka.
The sake rice is said to be Gohyakumangoku.
When I went shopping,
I saw two bottles of the same Koshinotaka sake in a line
I was attracted by the label
I was attracted by the label and took this one home.
It is better to drink it at room temperature
it is better to drink it a little closer to room temperature
the flavor will be more spread.
At a barbecue in GW,
I enjoyed it with yakitori and skewers
I enjoyed it with grilled chicken and skewers at a GW barbecue.
Purchase price ¥1815（720ml)
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