The first Koshinotaka.
The sake rice is said to be Gohyakumangoku.
When I went shopping,
I saw two bottles of the same Koshinotaka sake in a line
I was attracted by the label
I was attracted by the label and took this one home.
It is better to drink it at room temperature
it is better to drink it a little closer to room temperature
the flavor will be more spread.
At a barbecue in GW,
I enjoyed it with yakitori and skewers
I enjoyed it with grilled chicken and skewers at a GW barbecue.
Purchase price ¥1815（720ml)
This is the first Koshinotaka.
It seems to be a summer sake, but perhaps because it was bottled about a year ago, it has a slight sense of maturity and a rather robust flavor. It was served cold, but I think it is better served at room temperature or warmed.
It's been a while since we had a lunchtime drink as a couple 🥂.
They had sake on tap, so we had some after our beer 🍶.
The sake was at room temperature, so although it was dry, we could taste the umami of the rice.
It was at room temperature, so although it was dry, the flavor of the rice was very good.
It was a treat 😋.
Good evening, brother Maru. I'm interested in the Koshinotaka (Echigo-Taka) that is placed with the dishes that don't seem to be paired with Sake. The owner's selection is very astringent 😊.
Hi Maru 😃
I like the lunchtime drink with you and your wife 🤗It sounds like a delicious western food 🍝and champagne 🍾 would go well together 😋It's interesting to match a dry sake 🍶 to it 😊Thanks for the reference!
Good morning, Maru-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I envy you and your wife for having a lunchtime drink 😁.
I didn't expect Fukui "Echino Taka" to be placed in the stylish food and atmosphere of the restaurant 😲.
It seems to go well with the flavor of meat dishes 😋.
Hi Yasbay 😊.
It's been a really long time since we had a weekday lunch as a couple and it was fun 🤩.
My wife enjoyed a keg of sparkling wine and I enjoyed a glass of dry sake👍
Hi Jay & Nobby 😊
I found a slogan for my life that was posted in some store 🤣 "A life where you can drink from noon onwards".
Sake goes with everything, doesn't it? What? No? 🤣
Hi Gyve 😊.
I had never heard of Koshinotaka, but when I was choosing a sake, I saw Gyve👓's face, so I decided to go with this one!
As you said, I think it went best with meat dishes 🙌
It has been a long time since I have tasted it at the Origuchi Sake Shop.
It was a little cloudy. I got the impression that it was a clear, dry sake.
It has almost no sweetness, but there is no bitterness, so is it easy to drink?
I also tasted Machida Shuzo Ihyakumangoku, Nanada Oyamanishiki, and Yokoyama, and bought Koshi which was not available for tasting 🤣.
I'm glad you remember my daughter even though I haven't seen her in years😊You always like me, you even remember my account 🤣.
Good morning bouken 😃
It's amazing that you even remember the account 🤣When I go to the liquor store's instagram, bouken's account is the first one I like, so I recognized it right away 😁...
After the umami taste of the rice is firmly felt, it spreads in the mouth and then quickly and firmly quenches.
The strong alcohol gives it a dry taste that is strong enough to stand up to strong food.
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Koshinotaka
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