It's been a while since we had a lunchtime drink as a couple 🥂.
They had sake on tap, so we had some after our beer 🍶.
The sake was at room temperature, so although it was dry, we could taste the umami of the rice.
It was at room temperature, so although it was dry, the flavor of the rice was very good.
It was a treat 😋.
Good evening, brother Maru. I'm interested in the Koshinotaka (Echigo-Taka) that is placed with the dishes that don't seem to be paired with Sake. The owner's selection is very astringent 😊.
Hi Maru 😃
I like the lunchtime drink with you and your wife 🤗It sounds like a delicious western food 🍝and champagne 🍾 would go well together 😋It's interesting to match a dry sake 🍶 to it 😊Thanks for the reference!
Good morning, Maru-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I envy you and your wife for having a lunchtime drink 😁.
I didn't expect Fukui "Echino Taka" to be placed in the stylish food and atmosphere of the restaurant 😲.
It seems to go well with the flavor of meat dishes 😋.
Hi Yasbay 😊.
It's been a really long time since we had a weekday lunch as a couple and it was fun 🤩.
My wife enjoyed a keg of sparkling wine and I enjoyed a glass of dry sake👍
Hi Jay & Nobby 😊
I found a slogan for my life that was posted in some store 🤣 "A life where you can drink from noon onwards".
Sake goes with everything, doesn't it? What? No? 🤣
Hi Gyve 😊.
I had never heard of Koshinotaka, but when I was choosing a sake, I saw Gyve👓's face, so I decided to go with this one!
As you said, I think it went best with meat dishes 🙌
It has been a long time since I have tasted it at the Origuchi Sake Shop.
It was a little cloudy. I got the impression that it was a clear, dry sake.
It has almost no sweetness, but there is no bitterness, so is it easy to drink?
I also tasted Machida Shuzo Ihyakumangoku, Nanada Oyamanishiki, and Yokoyama, and bought Koshi which was not available for tasting 🤣.
I'm glad you remember my daughter even though I haven't seen her in years😊You always like me, you even remember my account 🤣.
Good morning bouken 😃
It's amazing that you even remember the account 🤣When I go to the liquor store's instagram, bouken's account is the first one I like, so I recognized it right away 😁...
After the umami taste of the rice is firmly felt, it spreads in the mouth and then quickly and firmly quenches.
The strong alcohol gives it a dry taste that is strong enough to stand up to strong food.
This sake is made with 70% polished rice at 15 degrees C. Because of the 70% content, it still has a graininess that is more mellow than mellow sake, but overall it is clean and easy to drink.
