They said it was the first new sake.
Fresh green apple-like aroma.
The acidity is citrusy and refreshing, with a good balance of light sweetness.
It has a clear mouthfeel and is crisp and clean.
It is like a dry white wine.
Degree of preference 3.5/5
Pleasant acidity!
Juicy with good flavor.
Goes well with a wide range of meals.
It is very easy to drink, so the problem is that I feel the capacity is not enough. Next time, I will buy a four-pack.
☀️
I had some business in Ebina, so I stopped by Izumibashi. I was looking at the store and saw the words "limited quantity"... I was attracted by the limited quantity and bought it 😆.
It is completely amber 🟡.
It has a strong sour taste. But not alcoholic.
As the label says kiwi🥝, it is indeed kiwi🥝🤔.
Feels like a strong mouthfeel, similar to the cold sake of "Rumiko" I had in Nagoya. I'll try heating it up🍶🔥😏.
Point the thermometer 🌡️... and....
From 60°C 😉.
Too much acidity, harsh mouthfeel, and a strong hackles 😣.
I feel like I've been hit with a bang... 😱
Cooled down to about 40°C.
The sourness is gone and there is a grapefruit sweetness 🙄.
The sourness is there but diffuse and honest.
This is good 🥰.
It's hard to believe that heated sake 🍶 can change so much with temperature 😓.
Slightly effervescent with rice flavor and 🌾.
Accented with a nice bitterness from the lees
Drinkable size 250ml☺️
Tastes unbeatable with cheese risotto 😋Preference★⒋0/⒌0
I don't know if this is suitable as an alcohol check-in, even though it's completely non-alcoholic. (Laughs) Purchased it from Yamanaka Sake no store in Osaka. I'd say it's the sweetest thing I've had in years, feeling the pressure of rising blood sugar.
mildly dry (taste)
Slight aroma, smooth attack. The taste is mildly dry. It goes in smoothly and has a good sharpness.
The Miyoshi Association, a restaurant business association that carries on the traditions of the historic Nihonbashi area. This sake was produced under the supervision of the owners of the restaurants. Goes well with Tuna Sashimi 🤣.
It is refreshing, appropriately fizzy, and slightly pungent without being sweet. It is not stimulating, perhaps due to the cloudy nature of the sake. The dragonfly mark also has a deep meaning, which is a policy of the brewery that I can sympathize with.