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冬の月Fuyu no Tsuki
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Fuyu no Tsuki純米吟醸生酒 無濾過生原酒
ぶれいもの
I enjoyed it at a drinking establishment in Kyoto,
I bought it online for home use.
Both the aroma and taste are mellow and delicious. It has no salty taste, and the aftertaste is mild and delicious.
720ml 1,870 yen including tax ⭐︎4
Japanese>English
勉強中
This is the first bottle in February. Finally, this is the first time it has landed in Okayama Prefecture, a prefecture where I have not yet tasted it. It is a white peach yeast, and the aroma is just peachy lol.
I thought it was sweet and easy to drink at the beginning, but it has a peculiar taste of alcohol and bitterness later on.
It's like a roller coaster, with the character changing between the first and second half. Anyway, the first half is sweet and refreshing, and by the third day, the peculiarity of the second half is gone, and it is my favorite state. It's good 😋.
By the way, the results of the recent checkup were disappointing as my liver values were not good😞😮💨 second year of Sake-no-wa was almost 7 bottles a month plus outside drinking, which is an increase from the first year, so I want to reduce the amount I drink. I respect everyone in Sake-no-wa who seems to be getting along well with Sake 🫡.
Japanese>English
ma-ki-
Good morning, studying.
Congratulations on your first visit to Okayama🎉.
My first time in Okayama was also at Kamishin Brewery 🎵.
I also had a checkup the day before and my liver was not good 💧.
Let's take good care of each other and enjoy the sake life 😊.
Japanese>English
ジェイ&ノビィ
Good morning, studying 😃.
Liver function can also change with diet 🤔I change every time I measure it 😓I want to take a proper rest and enjoy drinking 😌.
Japanese>English
勉強中
Good morning, ma-ki-, and good morning to you, too, ma-ki. I seem to be the type of person who drags things out, which makes me feel a little better. Thank you for your continued support 🙇.
Japanese>English
勉強中
Good morning Jay & Nobby😃Thanks for the advice. It is difficult to get the proper amount of rest, but sometimes it is important to be patient. I am trying to reduce the amount I drink at a time.
Japanese>English
腐れ外道
Hunting is a man's destiny.
Jacket value ... 10/10
The crescent moon on the jet-black label is beautiful.
Ki ... 19/20
The transparency is 100≦(lees gradually come to be involved) & there is a slight koji smell with a hint of Alc. The texture on the tongue is Alc stimulating, and the grip is OK.
Sei... 19/20
It is very tasty with the stinging Alc. It is different from juicy, but the weight of sweet and tasty koji is wonderful.
TURN ... 17/20
The smell of ama-ji-koji, which has a strong Alc sensation, sublimates to the top of the brain, and the key is that it makes you smell it in the latter half.
Yui ... 16/20
Too much burning at the back end? No, it is just right. The conclusion is not a problem, but the way it ends makes me want to philosophize.
Cost performance... 10/10
I bought it for 1,870 yen, and I can't complain about the taste.
The image of the first half and the second half is reversed when the temperature rises.
91 points
Japanese>English
腐れ外道
The texture, koji taste, and sublimation smell are excellent.
As for the aforementioned taste at higher temperatures, this is also delicious, but I definitely recommend tasting it right after taking it out of the refrigerator.
Japanese>English
Masaaki Sapporo
Good morning, Fudge 😃Winter Moon, stylish from the name 🍶It's been a while since I've had a drink 😋Let's have a great new year 🙇.
Japanese>English
腐れ外道
Thank you for your comment Masaaki Sapporo.
You can't go wrong with the winter months, so as soon as you find a bottle, please get it immediately!
Let's work hard on the SAKE road again this year.
Japanese>English
おばた
A perfect name for this time of year. It is tasty, light and dry, and easy to drink!
Japanese>English
ココハル
I was given it to drink as a gift.
It is delicious, really delicious sake.
I became a big fan!
Too bad there are not many stores in Fukuoka that carry it.
Japanese>English
まなみん
I couldn't help but buy it because there was a full moon version of the winter moon that I drink every year.
Since I'm here, I'll leave a comment.
Fruity aroma
Slightly acidic on the tongue
Fruity and gorgeous impression.
The lingering finish is moderately long with a hint of bitterness.
Japanese>English
aki
First time to visit a sake brewery.
Fruity and delicious.
The atmosphere of the restaurant was
It was not suitable for an old man.
It is suitable for young people.
Japanese>English
ぴなこ
甘め。
Fuyu no Tsuki純米吟醸生酒 あらばしり
koy
🍶🤓.
The alcohol feeling comes with a gusto along with the sweetness ✨.
Some acidity as you eat and drink.
Beautiful, mellow and delicious sake👍
Good! 🤗🤗
Japanese>English
drosalex
スッキリ
jiiii
It has a nice fruity smell.
When you drink it, you can taste the rice flavor and feel that it is Japanese sake. It is sweet and juicy with a bitter taste.
Japanese>English
ねむち
Okayama Prefecture. Asakuchi City. Kabishin Brewery Co.
Kabishin Fuyu no Tsuki Junmai Ginjo Unfiltered Nama Shuzake
A sake store in the neighborhood sells sake directly from a gyoza (dumpling) maker that for some reason sells wholesale to supermarkets and other stores.
They also carry Harushika's Risshun Asa Shibori and Koshinohomare.
They even sell Hibiki whiskey at a fixed price.
Here is what I bought.
I had it with cold sake.
When I poured it into a glass, I found microbubbles at the bottom of the glass.
The top aroma is mild, with a hint of pineapple and white peach.
The color is clear and almost colorless.
The mouthfeel is slightly viscous on the tongue.
The taste is dark and deliciously bitter with a firm mellowness. It is slightly sweet and has a strong bitter-bitter taste, which reminds one of a slightly classical taste, with a clean aftertaste. This is a rich mellow fruity classical. I don't know.
This year seems to be the 25th year for Winter Moon, and it is made entirely from satoumi rice. This is not a variety, but looks like rice grown by putting oyster shells in the rice paddies and cultivating the soil.
Ingredients: rice (domestic), rice malt (domestic)
Polishing ratio: Kake rice 50%, Koji rice 58
Alcohol Content: 16.5
Yeast: Okayama Hakuto yeast
Japanese>English
bouken
Good evening, Mr. Nemuchi.
What an interesting looking restaurant 😁.
I looked it up and it looks like they are a member of the Meimon Sake Association 🤔.
I also tasted it and it was delicious so I bought it after a long time 😊.
Japanese>English
ねむち
bouken, good evening 🌛I have a very special type of business, selling sake in a dumpling store 🤣my refrigerator is a home sake cellar, so I only have 5-6 different brands 😅I mainly go there to buy dumplings rather than sake 🥟.
Japanese>English