Light and fruity at 13 degrees. Too light and a little underwhelming, but good for those who don't like sake. Personally, I would like it if it had a slightly carbonated or refreshing taste.
A project sake of Higashinada Shuzo!
A clear, dry, dry sake! Bonito Masamune
Higashinada Shuzo is located in the port town of Katsuura, Chiba Prefecture.
In 2020, the brewery was in danger of suspending production due to the sudden departure of the toji at the time, but they have welcomed a new toji, Kikuchi, who has worked on Zanzou Horai in the past, and have begun brewing a new sake.
Originally from a fishing port town, the brewery has been making sake that goes well with fish and seafood as a local people's evening drink! A dry junmai sake.
It is designed to go well with bonito and seafood with its fresh aroma and dry, new sake-like astringency.
It is a refreshingly dry sake that is easy to pair not only with bonito, but also as a mid-meal sake.
The spoils of our trip to Minami-Boso, a binge-drinking, binge-eating...
Narumi, one of my favorite Chiba sake 🍶...
Tonight we will enjoy a relaxing nabe (hot pot) with delicious 🍲 sake
I'll enjoy it.
Slightly fruity aroma... sweet and tasty mouthfeel...
Good bitterness in the aftertaste. It's delicious!
The fermentation-derived shwashiness is also good....
It's still delicious!
The trophy of my trip to Minami-Boso for binge drinking and eating...I knew that the sake made from the original yeast has some peculiarities...but this is quite good...The acidity from the white malted rice and the aroma is very sharp in the aftertaste from the shuwashu feeling! It's sour......like wine......but the citric acid is effective......it's quite a maniacal sake🍶.
Good evening, brother 😃.
Here we got it too 🤗It's a bottle full of character, full of white wine feeling from the slight sweetness and crisp acidity to the slight effervescence ‼️😁.
Good day to you too 🐵.
Long time no see 🌊🌊.
It's easy to drink with a strong acidity 🥰.
But I still feel that all the nigori and ogurimi types taste the same 🤣.
I still have a lot to learn about my taste buds🤣.
Good morning, Jun 😃.
I know it's tiring after the summer vacation until you catch up with the pace😅but that's when the acidity of Narumi is perfect! The active nigori is absolutely delicious 😙 and the result will taste delicious😋🤗.
Good evening Jay & Nobby, ☺️
I managed to finish this week🤣.
Yes, it's good because even if it feels like the same taste, the result is delicious 🤣👍️♥️
The rice polishing ratio is a surprising 96%!
I had it warmed up.
The acidity is citrus 🍊 type. It was my first time tasting it. The acidity is amazing. Umami, citrus and rice aroma. Complex aftertaste. Super character.
