The spoils of a recent trip to Minami-Boso: YK is the initials of the toji (master brewer), Yuzuru Kikuchi. 66 is the ratio of polished rice. It is a raw sake with 11% alcohol by volume. .... Easy to drink. The aroma and mouthfeel have the sourness of a traditional sake brewed from a traditional sake yeast yeast yeast yeast yeast! It's like banana🍌...I was a little surprised to know that rice and koji can make such a sake🍶...I enjoyed it with my favorite "Whale 🐋 sashimi" and "Chicken sashimi" as a snack while thinking about Minami Boso. .... I'm enjoying myself....
Good evening brother 😃.
I'm sure you'll be pleasantly surprised at the amazingly tasty 11° Freschwurst 🤗.
It's been a while since I've tasted the sourness of Narumi 🥹.
🍶🤓
First time I've heard of this sake. Can't read the word "naraka".
I said I wanted a refreshing drink and the owner recommended it to me 😊.
It's citrusy and delicious ✌️🤗
Fruity, fresh and strongly effervescent. The low alcohol content makes it very easy to drink. You can enjoy it in large gulps.
Very easy to drink for women and beginners. A very high level of beautiful sake!
When I heard about this sake, I wanted to try it, so I called the distributor to check the stock.
I was told that it is made with white malted rice and tastes like white wine, so I took a sip and sure enough, it tasted like that...I haven't had white wine for years, so I may be speaking out of turn...^-^; It was delicious chilled, so I would like to try heating the other bottle. I would like to try heating the other bottle (I bought two bottles by mistake).
Hello, Mr. Freelancer!
The label is a bit different 🤔 we also had this year 🤗 this is one of the best bottles of Narumi ‼️ that is all about sourness 😋.
We can't wait to see what happens when it's heated up 😊.
Hello, Jay and Nobby!
I am very happy to hear that you have already had a glass of this wine, as if you were the master of Ichikawa.
I am also looking forward to having it warmed up.
It was a great drink.
Pretty yellowish in color.
Sour.
a great deal of knowledge
Alcohol 14%.
Sake degree Not disclosed
Rice used: 100% Yuzukogane
Rice polishing ratio 96
I'd like to try it with the label.
Narumi seems to be a sake that enjoys acidity after all!
Rice／ Domestic rice (rice suitable for sake brewing)
Rice polishing ratio／ Various blends
Sake degree/ Undisclosed
Acidity/ Undisclosed
Alcohol / 14% abv.
This sake is a blend of several types of junmai with different milling ratios of R1 and R3. It cannot be labeled with the milling ratio, so it cannot sing Junmai.
