The aroma is typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast. The taste is mild and umami. It is not very fruity or sweet, but has a strong acidity.
The impression is more like a classic. The taste changes after the bottle is opened, so we can look forward to it.
Smells like sweet and sour yogurt.
Light but sweet and sour than expected by including it.
It is sweetened yogurt type.
The texture is soft and you can drink it with a sip.
I haven't had this kind of sweet drink recently, so this is very impressive.
It may not be suitable to drink with a meal.
Taste level 4/5
Chiba Prefecture
Junmai Direct-finish Nama YK66 1.8L-package
Polishing ratio 66
Alcohol 11%.
Rice: 100% Akita Sake Komachi
Aroma of lactic acidity typical of sake yeast yeast yeast.
The low alcohol content makes it easy to drink without hesitation.
Because of its strong lactic acidity, it goes well with peculiar foods such as shellfish.
