Chiba Prefecture
Junmai Naojikomi [White
Polishing ratio 77
Alcohol 14%.
Rice: 100% Yuzukogane
It tastes sweet for a moment in the mouth, but soon changes to spicy.
It has a lactic acid taste.
There is also a tangy carbonation on the tongue, which is fresh and interesting.
The alcohol taste is strong compared to the alcohol content, and it feels strong in the throat.
The trophy of my trip to Minami-Boso, a bit sour aroma from the sake brewing process, reminds me of tropical fruits...sweet and sour on the palate, also tropical 🏝️ fruit flavor...I was a bit impressed...I didn't know rice and rice koji could do this... I was a little impressed with the seasonal sashimi, tsuzuki, sea bream, barracuda, kinme...delicious.......also good to drink on its own 😋!
The third one is Narumi.
It is 100% Omachi with a 55% polishing ratio.
It has a juicy taste with a strong sense of gas and acidity.
It is easy to drink 🍶.
Ate with tempura and 🍤.
Good evening, soumacho!
It's good to have a drinking party with your colleagues. ⤴️
Tempura and sake is a great combination 🎵.
I hope you had a good time drinking tonight too 😊.
Good morning, ma-ki-!
When the food is good, you can't help but drink 🍶.
It's exciting to drink outside when you think you're going to meet new people 😊.
The spoils of a recent trip to Minami-Boso: YK is the initials of the toji (master brewer), Yuzuru Kikuchi. 66 is the ratio of polished rice. It is a raw sake with 11% alcohol by volume. .... Easy to drink. The aroma and mouthfeel have the sourness of a traditional sake brewed from a traditional sake yeast yeast yeast yeast yeast! It's like banana🍌...I was a little surprised to know that rice and koji can make such a sake🍶...I enjoyed it with my favorite "Whale 🐋 sashimi" and "Chicken sashimi" as a snack while thinking about Minami Boso. .... I'm enjoying myself....
Good evening brother 😃.
I'm sure you'll be pleasantly surprised at the amazingly tasty 11° Freschwurst 🤗.
It's been a while since I've tasted the sourness of Narumi 🥹.
🍶🤓
First time I've heard of this sake. Can't read the word "naraka".
I said I wanted a refreshing drink and the owner recommended it to me 😊.
It's citrusy and delicious ✌️🤗
Fruity, fresh and strongly effervescent. The low alcohol content makes it very easy to drink. You can enjoy it in large gulps.
Very easy to drink for women and beginners. A very high level of beautiful sake!
When I heard about this sake, I wanted to try it, so I called the distributor to check the stock.
I was told that it is made with white malted rice and tastes like white wine, so I took a sip and sure enough, it tasted like that...I haven't had white wine for years, so I may be speaking out of turn...^-^; It was delicious chilled, so I would like to try heating the other bottle. I would like to try heating the other bottle (I bought two bottles by mistake).
Hello, Mr. Freelancer!
The label is a bit different 🤔 we also had this year 🤗 this is one of the best bottles of Narumi ‼️ that is all about sourness 😋.
We can't wait to see what happens when it's heated up 😊.
Hello, Jay and Nobby!
I am very happy to hear that you have already had a glass of this wine, as if you were the master of Ichikawa.
I am also looking forward to having it warmed up.
