Smells like sweet and sour yogurt.
Light but sweet and sour than expected by including it.
It is sweetened yogurt type.
The texture is soft and you can drink it with a sip.
I haven't had this kind of sweet drink recently, so this is very impressive.
It may not be suitable to drink with a meal.
Taste level 4/5
Chiba Prefecture
Junmai Direct-finish Nama YK66 1.8L-package
Polishing ratio 66
Alcohol 11%.
Rice: 100% Akita Sake Komachi
Aroma of lactic acidity typical of sake yeast yeast yeast.
The low alcohol content makes it easy to drink without hesitation.
Because of its strong lactic acidity, it goes well with peculiar foods such as shellfish.
This is delicious. I am glad that I picked up this bottle after much agonizing while freezing in the huge ice refrigerator at the liquor store. While there are some first pressing and hi-ire, I was attracted by the fact that it is made with white malted rice and the acidity is fully expressed, while the rice polishing ratio is 80%, so the rice is large.
The sweetness is well balanced with the amino acidity, so the acidity does not stand out against the strong lactic acid aroma, and the overall taste is refreshing. Immediately after opening the bottle, there is a slight feeling of gas and it is lightly cloudy. It would be good with carpaccio of sea bream.
Good evening, Jay & Nobby! I bought it at Hirai Sake Shop in Kisarazu, which is a great liquor store 😍I learned about the history of the current master brewer, etc. and learned that it is my brother's favorite brand, which I definitely want to follow in the future 😊.
