Taste of a strain I have not had very often. It seems quite different from what I drank before.
It was a drink that makes almonds and cheese very tasty ^_^.
The one Nemuchi-san was drinking and was curious about.
It seems they have a variety of different rice varieties, Nemuchi-san's was Yamadanishiki and Kochira's was Fusakogane!
It's bitter, not too sweet, and has a strong acidity. It's like Grefull or Pocari Sweat. I was surprised when it started to spew when I wasn't paying attention to the fact that it was light nigori💦.
When I drank it again, it really feels like a sports drink.
It's sweet, bitter, and spicy, but the acidity takes it all away 🤣.
This time, it is a junmai namaishu with a rice polishing ratio of 77%. Higashinada often releases sake with a low rice polishing ratio, sometimes as low as 96% 😁.
It tastes dark, sweet, and sour! It is quite unique. If I were to use an analogy, it would be Lao Lao sake! It's a bit close to Lao Lao (sorry for the weird analogy).
It is completely different from what is called "light" or "full" sake, but if you want something different, this might be a good choice. It's a strange comment, but it is a delicious sake!
It has a unique aroma and might go well with cheese or smoked food. There is a slight carbonation and the drink is slightly sweet and refreshing. Delicious!
I thought for sure it smelled like bananas, but it seems to be white grapes... Yeast #6.
Calpis-like. I really like the slightly carbonated taste!
I like raw sake.
I'm taking it for the first time.
I wonder if this is a new dealer.
I don't think I noticed it or I've never seen it in stores before... 🙄🙄🙄.
So it's a "naranaru" 😌🙄🙄.
Near Manjyo Brewery of brewer Kuheiji is "Narumi" with the same characters 👈 here is the name of the place😃and the station too 🚃.
I'm excited to see the "Caution: Open Bottle" tag 😋.
I opened the bottle while slowly letting off the gas 💨.
Yopa Memo
Lemon juice?
Kirin lemon juice with super low sweetness, or grapefruit juice without sweetness.
I have the impression that it's pushed by citrus rather than acidity.
It was delicious 😋😋😋.
Thanks for the food 🎶🎶.
Hajimemashite Chiba Prefecture.
A warning tag when opening the bottle.
The bubbles that come out of the bottle.
Even after pouring, there are bubbles like a carbonated spring.
It has a sourness like lemon sour, a squishy feeling, and a citrusy aroma.
It seems to go well with crackers and fried food, not sashimi.
Narumi, nice to meet you😊.
I bought this sake from Chiba prefecture because it's light nigori!
I was so careless that it wouldn't be a big deal since it's a light nigori 😅 I twisted the aluminum seal and the whole stopper popped 😅 bubbles bubbles bubbles like it has detergent in it hahaha 😅.
The taste is fresh like Kirin lemon with alcohol added, with a nutty taste coming out later.
I think I've never tasted a light cloudy beer with this much bubbles ❓
Good evening, Mr. Kan.
I was curious about the label because it's so beautiful, but it's an incredibly vibrant drink 😳
I haven't heard of Kirin Lemon in a long time 😆.
Good morning, kan 😃
Congratulations on your first Narumi 🎉㊗️
I have an impression that Narumi is acidic, but this one has bubbles and bubbles 🫧 so it's very healthy and fresh 😋I'll have a look when I go to Chiba 🤗.
1,600 yen
Alcohol content 14.0
Rice, Rice Koji
Sake degree
Polishing ratio 77
It is hard to believe that it is sake. The taste is like drinking a grapefruit sour.
I was surprised at the possibilities of Sake. I want people who don't like sake to drink it, saying it is a grapefruit sour.
