SHINO
Opened a bottle of Kamizo that I had bought last month.
Shupo!
Wow!
It tastes so good. Yeast oh🤍🤍.
Rising to the top of this year's list.
My very favorite type of ♡♡♡♡♡♡♡♡♡♡♡♡.
300ml
1239yen+tax
Sake type／Junmai-shu
Ingredients／Rice, rice koji
Alcohol / 13% alcohol by volume
Rice variety／"Shuku" produced in Kyoto
Rice polishing ratio／65
Yeast/Kyoto yeast "Kyo-no-Koi" (Kyoto Municipal Industrial Technology Research Institute)
How to drink / ◎Cold sake, ◎Room temperature, ◎Hot sake
Storage / Cooling required
Japanese>English