フクちゃん
Special Junmai Unfiltered Nama-no Nakadori
It is a strong ❗️ and delicious ❗️ sake.
You can feel the deliciousness and sweetness of the sake. The aftertaste is refreshing.
Japanese>English
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大倉Ookura
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Ookura-麹四段仕込み- 山廃特別純米 直汲み 無濾過生原酒
ばんばんぶー
It has a strong acidity and sweetness, with a long, lingering aftertaste of bitterness and citrus flavors. 17 degrees, it has a strong body.
Japanese>English
Ookura純米 夏うらら
キム 大翔
Refreshing and clean. Nice sake.
Japanese>English
付喪神
Source rice: 100% Hitogochi grown in Nagano Prefecture
Rice polishing ratio: 70
Yeast used:
Japanese sake degree: -23
Acidity: 5.8
Alcohol content: 17%.
Another bottle of Okura: ❗️
I was expecting a normal sake, but when I saw the specs, I was surprised 😳 It's a backward compatible of Limonada 😅 The color, aroma and taste are exactly the same. The difference is the faint gassy taste?
I tried it with soda water. I'm sure I'll gobble it up if I do this.
Japanese>English
よっち
At Simme, Kanda
Genryu, Kiku-Hashiro two-stage junmai, raw, over 17 degrees, good aging
Japanese>English
kiyomaru13
Limonade-like, but usually sake.
Japanese>English
付喪神
Rice
Rice polishing ratio: 70
Yeast used:
Japanese sake degree: -44
Acidity: 8.2 degrees
Alcohol content: 16-17%.
Year of brewing: 2023BY
We went to Okura Honke Ekima Enomise, but unfortunately it was closed 😢.
The sake level and acidity is shocking, surpassing Shiroku "Bali Acid" 😳 The label on the back says "extra".
The color is lemon 🍋 The aroma? Hard to describe the aroma. Not a very tasty aroma 😅.
The sweetness spreads to the top of the palate. Then a strong sourness kicks in. ❗️ and then the bitter taste. It's easy to drink with ice 🍶 I recommend it for hot summer 🍶❗️ but the aroma is too strong for my nose 🤭.
My wife says it might be good as a sorbet 🤗 I wish I could have had this at Ekima Enomise and asked the store owner about it.
I think my wife and I will drink it up after Mimuro Cedar 😋.
Japanese>English
まつちよ
Hello, Mr. Mourning God 🌞.
I was wondering about this one, the scent is still Okura 😂.
Are you close to Ekimaenomise?
I'm so jealous 😊
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付喪神
Good evening, Matsuchiyo-san 🍶.
I live along the Kintetsu Osaka line, so we are neighbors with Nyoi 🤗.
I don't drink much Okura, and I'm thinking of exploring it in the future.
I'm thinking of exploring Okura in the future.
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bouken
I had always passed on it because of the cartoony label, but Matsuchiyo's post got me curious and I bought it 😁.
I thought it would be refreshing since it's a summer sake, but it has a rich sweetness.
I didn't think it was watered down, but it was so heavy.
The second half is a little bit peculiar and you can feel Okura's character even though it's a summer sake.
Japanese>English
ポンちゃん
Hello bouken 🐦.
I see you got this sake! It's a solid summer sake 😳I'm curious because it's not easy to find 😊I hope they have it in Kyoto too 🥺.
Japanese>English
bouken
Good evening, Pon-chan.
I went there for other sake and was lucky to find it 😁I think Kyoto may have it too 📞.
Japanese>English
ポンちゃん
Oh right, I thought you were going to see this one 😳 Then maybe Kyoto too! Thanks 🙏 I'll take a peek this weekend 😁.
Japanese>English
Ookura爆辛 特別純米 無濾過生原酒
Taro
Sparkling wine-like, with sweetness
Japanese>English
kopanda9
Dry, refreshing and deliciousʕ -ᴥ-ʔ
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ぺっかーる
Wooooo!
This is amazing!
I haven't been amazed since Tamagawa's Yamahai Junmai Sake!
It is pineapple-like, mild and rich.
However, it is not too rich.
I tried drinking it with ice in the middle.
It tastes so good!
Japanese>English