199th one.
🦌🎄Concept Workers Selection🎄🦌
I was torn between 🟢green and blue🔵 and decided on blue. Just as the store's introduction said, the aroma and taste is an explosion of lemon🍋, yogurt, and honey🍯 flavors. I've never had a dessert sake 🍶 as sweet as Kijoshu 🍶 water yeast. I thought it tasted interesting and looked at the label on the back and it was a convincing concept worker work👍.
Sake from Kashiba City, Nara Prefecture
Rice: 100% Asahi grown in Okayama Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
It has a mature taste that is a little sticky. It is distinctly different from the Hikari Sunlight that we compared. It can be enjoyed slowly, chilled or lukewarm.
[Nara's Sake Focus Period: 4th brewery]
[Okura Sake Comparison_2/2]
Sake from Kashiba City, Nara Prefecture
Rice: 100% Hinohikari rice grown in Nara Pref.
(Cultivated by the brewery's own farmers)
Rice polishing ratio: 70
Alcohol content: 17%.
🍶It is delicious both cold and warmed. I can't describe it well, but it is like a sweetness in the back. When heated, you can enjoy every step of the process from the aroma, to the lingering aftertaste that develops in the mouth and passes through the nose after swallowing. It has a clear and refreshing taste when drunk with tokusumi-yamahai.
[Nara's Sake Focus Period: 4th brewery]
[Okura drinking comparison_1/2]
A banquet with five people with an all-you-can-drink sake course.
With a quick impression.
Aromatic, rice grain feeling!
Rounded rice flavor. The taste is straightforward.
Smooth aftertaste.
4/5 stars for my favorite.
I drank it for the first time!
What the heck! It's strange! It's like a fruit! It's like a fruit 🍎!
I thought it was a good idea and came back to Sakenowa after a long time and found some of the same comments 🤤.
It's much easier to drink and easy to recommend to others!
I haven't posted in a while 🍶.